Ngati mukufuna kupuma pambuyo pa galasi - malo ena odyera, muyenera kumvetsetsa kufunika kwa zakumwa zakumwa zoledzera. Mowa umaphatikizapo mtundu, kukoma ndi kumapanga khalidwe lakumwa, ndi mowa wa chitumbuwa wa mphamvu yamkati ndi zakumwa zomwe zimatha kugonjetsa mtima wa mayi aliyense. Lero tidzakambirana momwe mungapangidwire mchere wa chitumbuwa nokha, kuti mutha kukondwera nthawi zonse mumakonda mapulogalamu anu omwe mumawakonda popanda mtengo wapadera kugulira ma liqueurs odula mtengo.
Cherry liqueur - Chinsinsi
Ziphuphu zonse zimakonzedwa mothandizidwa ndi zakumwa zoledzeretsa za zipatso ndi mabulosi ndi mchere wa chitumbuwa.
Zosakaniza:
- chitumbuwa - makilogalamu 3;
- shuga - 2 kg;
- vodka - lita imodzi.
Kukonzekera
Timachotsa yamatcheri otsekemera m'mafupa ndikugona mu botolo, miyala yambiri yamatcheri imaphwanyidwa ndipo imaphatikizidwa ndi fungo lalikulu. Pamwamba, wagona 1 makilogalamu shuga ndi kutsanulira theka la vodka. Timapereka zakumwa zam'tsogolo kuti tibwerere kwa masiku 6, tsiku ndi tsiku tigwedeza zomwe zili mu botolo. Patapita nthawi, timasakaniza kulowetsedwa kudzera mu ubweya wa thonje ndi kuwonjezera vodka ndi shuga, kutenthetsa pang'ono, kuti shuga iwonongeke. Timasungunula mchere wa chitumbuwa kuti muwonetsere, ndikugwiritsanso ntchito, wosanjikiza wa ubweya wa thonje. Cherry liqueur yophika pakhomo, okonzeka! Amatsanulira kutsanulira pa mabotolo komanso mwamphamvu kwambiri.
Chakumwa chokoma ichi chingakonzedwe osati mu nyengo, ndikugwiritsa ntchito yamatcheri oyera.
Cocktails ndi chokowa chakumwa
Cherry lakumwa choledzeretsa akhoza kuledzera onse mu mawonekedwe abwino komanso ndi kuwonjezera kwa zigawo zina zaledzera, monga ma cocktails, zokoma kwambiri zomwe tidzanena pansipa.
Bomba la Cherry
Zosakaniza:
Kumalo odyera:
- zakumwa zamchere - 15 ml;
- vodka - 25 ml;
- zonunkhira - pozembera.
Zojambula:
- grenadine - supuni 1;
- shuga - 1½½ tsp.
Kukonzekera
Vodka ndi zakumwa zoledzeretsa zimasakanizidwa ndikugwedezeka mu galasi, yomwe idakongoletsedwanso ndi shuga kuchokera ku shuga ndi grenadine. Chovala chokhala ndi mandimu ndi kumwa ndi zosangalatsa.
Cherry chokoleti chisanu
Zosakaniza:
Kumalo odyera:- mtundu wa chitumbuwa - 30ml;
- chitumbuwa cha chitumbuwa - 15 ml;
- chokoleti chokoma - 15 ml;
- chokoleti - 15 ml;
- vanilamu - 1 tbsp. supuni.
Zojambula:
- timbewu - 2 masamba;
- Chokoleti - 15 g.
Kukonzekera
Sakanizani zosakaniza zogulitsa pa khosi ndi kutsanulira mu galasi la vinyo theka ladzaza ndi ayezi. Timakongoletsa malo odyera ndi timbewu timbewu timbewu timatabwa timeneti timatabwa ndi chokoleti cha grated.
Achinyamata achimwemwe
Zosakaniza:
- chitumbuwa cha chitumbuwa - 30 ml;
- shuga - 30 g;
- madzi a lalanje - 1 tbsp. supuni;
- Champagne - 90 ml.
Kukonzekera
Shuga ndi wodzaza ndi zakumwa ndi madzi pansi pa galasi lamphepete, kutsanulira champagne ndi kutumikira. Wokoma m'malo mwa vinyo wokongola.