Yiti yisiti mu uvuni

Pali mitundu yambiri ya ma pie, koma aliyense amadziwa kuti ndi zokoma kwambiri kuchokera ku yisiti mtanda, zophikidwa mu uvuni. Ndipo ngati mutachita zonse molingana ndi maphikidwe athu, ndiye kuti mutsimikiza kuti zotsatira zake sizingatheke.

Chinsinsi cha yisiti chimawombera kefir ndi sauerkraut mu uvuni

Zosakaniza:

• kefir (3,2%) - 390 ml;
• ufa - 890 g;
• margarine chifukwa chophika - 140 g;
• nkhuku dzira - 2 ma PC.;
• yisiti - 55 g;
• shuga - 2 tsp.
• mchere wabwino - supuni 1;
• sauerkraut - 390 g;
• anyezi (zazikulu) - chidutswa 1;
• mafuta a mpendadzuwa - 45 ml;
• yolk - 1 pc.

Kukonzekera

Timatentha kwambiri kefir lonse, tiwatsanulire pang'ono mu mbale yaing'ono, yomwe timayimitsa chidutswa cha yisiti ndikuyambitsa. Mu kefir yomwe siinagwiritsidwe ntchito kutsanulira margarine wosungunuka ndi mazira omwe adayikidwapo poyamba. Thirani yisiti kuchokera ku mbale, yikani mchere ndikusakaniza bwino. Mu sieve, tsanulizani ufa ndikuupukusa mpaka kusakaniza ndi yogurt ndi yisiti, ndiyeno mugwetse chofufumitsa chofufumitsa ndi manja oyera. Chotsatira cha mtanda chimatsalira mu mbale kwa mphindi 45.

Mu saucepan kutsanulira mafuta a mpendadzuwa ndi kutenthetsa mpaka utoto wonyeketsa uwoneka. Timayika anyezi okometsetsa ndi kudutsa mpaka kuoneka ngati golide. Khalala kabichi amafinyidwa kuchokera ku madzi, kutsanulira madzi ozizira ndi kubwereranso kunja, kuika papepala ya sauté ndi anyezi. Fry the kabichi mpaka siteji imeneyo mpaka itayamba kuvunda. Kenaka timawonjezera magalasi a madzi a 0,5, tiziphimbe ndi chivindikiro, ndipo titachepetsa mpweya, tinyamule kabichi yathu kwa mphindi 15-20. Timayika pamtunda waukulu, waukulu kwambiri kuti ikhoza kuziziritsa mwamsanga.

Zowonjezereka muvunduku la mtanda mwatsatanetsatane utakhala pa tebulo lofufumitsa. Ife timapanga kuchokera ku yisiti mtanda soseji wandiweyani, omwe pambuyo pagawanika mipira yozungulira. Timatenga mpira ndikuuphwanyaphwanya ndi zala zathu mu keke yathyathyathya, yomwe imakhala ndi supuni ya kabichi. Timakweza ndi kudula m'mphepete mwa keke yathyathyathya, kubisa kabichi mkati. Gwiritsani manja pang'ono ndi manja anu ndikuyikeni pa pepala lophika, lodzazidwa ndi zikopa. Pamene pepala ili ndi pie, perekani mafuta ndi yolk ndi kuyika zonse mu uvuni, kutentha kwa madigiri 195. Pambuyo 30 minutes mu uvuni zipse zokoma yisiti pies ndi sauerkraut!

Chokoma, yisiti imawomba ndi chikhomo mu uvuni

Zosakaniza:

• margarine wokoma - 145 g;
• mafuta - 145 g;
• ufa - 745 g;
• mchere - uzitsulo 1;
• shuga - 4 tsp mu mtanda ndi 2 tbsp. supuni mu kudzazidwa;
• Madzi otentha - chikho cha 2/3;
• yisiti - 50 g;
• nkhuku dzira - 1 chidutswa;
• yolk - 1 chidutswa;
• mphesi yatsopano - 590 g.

Kukonzekera

Ndi batala wofewa, perekani ufa wokwera kwambiri. Mu madzi otentha, ikani chidutswa chatsopano cha yisiti, kenaka yikani shuga ndi uzitsine wamchere. Kulimbikitsa, kuthetsa yisiti yonse bwino ndikuyikamo mu chidebe, komwe ufa unali pansi. Pogwiritsa ntchito mphanda, gwedeza dzira ndikuwatsanulira mukatha yisiti. Pochita khama pang'ono, idyani mtanda wolimba, koma wofewa. Timagawanika kukhala magawo asanu kapena asanu, ndipo mbali iliyonse imayendetsedwa m'mapepala ofunda ndipo timayaka mafuta ndi margarine wofewa. Mu mawonekedwe a mbola (imodzi pamodzi) yonjezerani mtanda wonse, kuphimba ndi kanema wa chakudya ndikuyika mufiriji kwa mphindi 20.

Mwatsopano, mchere wamatcheri amatsukidwa m'madzi ndipo timalekanitsa zipatso zonse kuchokera ku mwalawo. Ndiye perekani ndi shuga ndipo, titatha kusanganikirana timapita kukayezetsa. Tikaphika mtanda, timangoyamba kusuntha ndi kupukuta. Timadula makapu ndi galasi, tadzazeni ndi kudzaza chitumbuwa ndikupanga mapepala ang'onoang'ono. Akanikeni pa zikopa zowonjezera, mafuta ndi yolk ndipo muyike mu ng'anjo yamoto kuti mufike madigiri 200. Pambuyo pa mphindi 25 mukhoza kusangalala ndi pie zokoma.