Pilaf ndi chakudya chofala. Chimachitika m'mayiko ambiri. Koma amaonedwa kuti ali ku Central Asia.
Pali mitundu iwiri yambiri ya pilaf. Chimodzi chimatchedwa Uzbek, chifukwa mpunga umaphika ndi nyama, ndipo yachiwiri ndi Azeri, chifukwa mpunga umakonzedwa mosiyana ndi nyama yomwe ili kale pamtunda.
Mitundu iwiri yonseyi imaphikidwa m'khola, koma izi zimakhala zowawa kwambiri. Amisiri amatha kusinthanitsa ndi pilaf pamphepete mwachitsulo, ndipo posachedwa multivark yathandiza.
Ndi wothandizira khitchini, mbaleyo imakhala yokoma kwambiri. Ndipo ngati mukudyabe nkhumba, ndiye kuti idzakhala mbale yabwino basi. Tapanga maphikidwe angapo, chifukwa chake mungapeze momwe mungaphike pilaf mu multivark ndi nkhumba.
Kukonzekera kwa pilaf ndi nkhumba mu multivark
Zosakaniza:
- mpunga wochuluka - magalasi awiri;
- Nyama ya nkhumba - 600 g;
- mafuta a mpendadzuwa - 0.25;
- kaloti - 300-320 g;
- Mafuta (barberry wouma, safironi, tsabola wofiira ndi woyera) - supuni 1;
- mchere;
- madzi - magalasi asanu ndi awiri;
- anyezi - 300-320 g.
Kukonzekera
Masamba (anyezi, kaloti) amayeretsedwa. Kaloti atatu pa sing'anga grater. Anyezi anathyoledwa mu cubes. Nyama yasambitsidwa, youma ndi kudula mu cubes (mbali ya 2-3 masentimita). Timayika nyama ndi ndiwo zamasamba mu mbale, ndikutsanulira mafuta oyambirira. Timasankha mawonekedwe a "Hot" ndikubweretsa mankhwalawa ku golide wagolide. Msuzi amachotsedwa ku gluten ndikutsuka kambirimbiri, ndipo amatumizidwa ku zakudya zokonzedwa. Lembani zonse ndi madzi, onjezerani zonunkhira (mungasinthe malo okonzeka kupanga mbale iyi), mchere, osakanikirana pang'ono. Tembenuzani machitidwe "Pilaf" kapena "Mpunga". Zakudya zabwinozi zimatenga 1 ora kuti ziphike.
Chinsinsi cha pilaf yokoma ndi nkhumba mu multivariate
Zosakaniza:
- Msuzi wa Basmati - magalasi awiri;
- nkhumba - 500 g;
- nyama yankhumba - 100 g;
- madzi - 800 ml;
- kaloti - 270-300 g;
- adyo cloves - ma PC 3;
- anyezi - 270-300 g;
- Mafuta a mpendadzuwa - zinthu 0,5;
- phwetekere - 50 ml;
- zonunkhira (zira, turmeric, coriander, tsabola wakuda, paprika) - supuni 1;
- mchere.
Kukonzekera
Ndimasamba anyezi anga, timadula ndi timayeso tating'ono. Kaloti amadula udzu, makulidwe - 5-7 masentimita. Nyama yanga, yowuma pogwiritsa ntchito pepala, ndikudula mu zidutswa zapakati. Tsopano pitani kuchipatala. Tembenuzani pa multivark. Timatenthetsa mafuta, ndikuika "Hot" mawonekedwe, ndipo mwachangu muzamasamba mpaka zofewa. Tikaphwanya zidutswa zofanana za nkhumba. Mwachangu, mukuyambitsa ndi kuyesera kuti mukhale wofiira. Timadula nyama yankhumba, kuwonjezera pa mbale. Mchele nthawi zingapo ndi kutsanulira pamwamba pa nyama. Garlic imatsukidwa kuchokera kumtunda wa masamba ndikuyikidwa pakati pa mankhwala. Pukutani mankhwalawa ndi zonunkhira zonse, mchere ndikutsanulira phala la tomato ndi madzi ochepetsedwa. Katemera wa phwetekere apatsa pilau kukoma kokoma kosavuta ndi mtundu wokongola. Timapeza "Plov" mawonekedwe, kutembenuza, ndikukhazikitsa nthawi ora limodzi. Timatumikira pilaf yokonzeka, osayiwala kuwonjezera masamba.
Pilaf ndi nkhumba ndi nkhuku mu multivark
Zosakaniza:
- mphete yambiri ya tirigu - makapu atatu;
- Nyama ya nkhumba - 280-300 g;
- nkhuku yochuluka - 280-300 g;
- madzi - magalasi 7;
- mchere - 1,5 tsp.
- masamba a laurel - ma PC 2;
- kaloti - 220-250;
- anyezi - 220-250 g;
- katsabola (zonunkhira, zokoma, thyme, marjoram) - supuni 1;
- mafuta a mpendadzuwa - 6 tbsp. makapu.
Kukonzekera
Zomera zimatsukidwa, kudula: anyezi - mphete kapena mphete zatheka (kusankha kumadalira kukula kwa mababu), kaloti - udzu 3-4 masentimita. Nkhumba ndi nkhuku ndi zanga, zouma ndi zophika. Zigawo ziyenera kukhala zazikulu. Ife timathira mafuta mu thanki ya multivark. Timapeza mawonekedwe a "Hot" ndikusintha. Timayika mpunga, masamba, mitundu yonse ya nyama. Fry mpaka kutuluka kwakukulu kumawonekera. Mpunga wokazinga udzakhale wokoma kwambiri, wopepuka - wabwino kwa pilaf. Lembani madzi, mchere, nyengo ndi zonunkhira ndikuyika njira ina - "Pilaf". Pambuyo pa mphindi 50, onjezerani tsamba la salary. Tikudikira pang'ono ndi kutseka multivark. Timatulutsa masamba a laurel ndikuyika pilaf pa mbale. Tiyeni tiyambe chakudya!