Mukufuna njira yabwino yochepetsera zokometsera ayisikilimu? M'nkhaniyi, mukutsimikiza kupeza njira yomwe mukufuna. Zonse zomwe zimapatsidwa maphikidwe zimakhala ndi zotsatira za kukhazikitsidwa kwake kwa zokoma zodabwitsa komanso zopindulitsa zopangira kunyumba, zomwe popanda mantha angaperekedwe ngakhale kwa ana ang'onoang'ono.
Gulu la ayisikilimu kuchokera mkaka wouma komanso mkaka pakhomo - Chinsinsi
Zosakaniza:
- mkaka wonse wokhala ndi mafuta ambiri - 495 ml;
- mkaka ufa - 30 g;
- shuga - 105 g;
- wowuma - 10 g;
- vanillin - uzitsulo 2.
Kukonzekera
Mtedza umasakanizidwa mu kapu kapena phukusi ndi shuga, mkaka wouma ndi vanila, kenaka tsitsani zowonjezera zowonjezera ndi mkaka wonse ndipo muzisakanikirana bwino kuti muwononge mabala onse ndi makhiristo. Tsopano tili ndi chotengera chokhala ndi ayisikilimu pamtengo pamoto wolimbitsa thupi ndi kutentha zomwe zili mkati mwake, kupitilira, mpaka kutentha ndi kutentha. Chotsani chotengera pamoto, misa ikhale yozizira pansi pa malo amodzi, nthawi ndi nthawi yogwiritsa ntchito whisk kapena mixer, ndi whisk.
Ife timatsanulira maziko osungunuka a ayisikilimu mu chidebe ndi kuchiyika mufiriji kuti tizizira. Ndikofunika kwambiri kuyambitsa ayisikilimu panthawi yovuta. Mu ora loyambirira, muyenera kuchita izi nthawi zonse, ndikukonza momwe mukuchitira nthawi iliyonse.
Kukoma kwa ayisikilimu wotere, kuphikidwa kunyumba pouma ndi mkaka wonse, kuli ngati nyengo ya Soviet-era plombir.
Ice cream kunyumba kuchokera ku mkaka wokometsera - mankhwala
Zosakaniza:
- mkaka wokometsera - 990 ml;
- mazira a dzira - ma PC 5;
- shuga granulated - 410 g;
- mafuta okoma - 100 g;
- starch - supuni 1 yokhala ndi kakang'ono kakang'ono;
- Vanillin - supuni ya 1 yopanda chithunzi.
Kukonzekera
Mkaka wokometsera wokhawokha umatsanulira mu phula, mulole iwo wiritsani, onjezerani batala wopangidwa ndi kunyumba ndipo musakanikize mpaka utasungunuka kwathunthu mu mkaka. Tsopano, mazira atsopano a dzira amasonkhanitsidwa mu chotengera choyenera ndi shuga granulated ndi bwino pansi mpaka kuwala ndi kukongola, ndiye timalowetsa mu dzira lokoma mchere wa wowuma ndikukwaniritsa kusungunuka kwa ziphuphu zonse. Timatsanulira ladle wa mkaka ndi mafuta ndi kusakaniza kachiwiri kuti tipeze kapangidwe ka madzi kirimu wowawasa.
Tsopano timapatsa mkaka ndi mafuta osakaniza kuti tiphike komanso tizilombo ting'onoting'onoting'ono tomwe timayambitsa matendawa, timagwiritsa ntchito osakaniza ndi ayisikilimu. Timatentha kwambiri, kuchotsa ku hotplate ndikukhala ndi madzi ambiri ozizira kuti tizizira.
Tikafika pa firiji yosakaniza, timayendetsa mu chidebe chozizira kwambiri ndipo timakhala mu chipinda chaulere chafriji. Nthaŵi ndi nthaŵi timachotsa tayiketi pansi pa ayisikilimu ndikumakonza ndi chosakaniza kapena whisk.
Mofananamo, mungathe kupanga zokometsera zokometsera zokometsera mkaka wokometsetsa mkaka wokometsetsa, zomwe zimapatsa kukoma kwatsopano.
Gulu la kirimu kuchokera mkaka wosungunuka kunyumba ndi kanyumba tchizi ndi lalanje
Zosakaniza:
- mkaka wosakaniza - 1 muyezo akhoza;
- kanyumba kakang'ono tchizi - 395 g;
- kirimu mu mafuta okwanira 33% ndi ochuluka - 310 ml;
- shuga granulated - 105 g;
- batala - 45 g;
- madzi 75 ml;
- malalanje apakati - 2 ma PC.;
- vinyo woyera wa mchere - 40 ml;
- vanillin - 1 pinch.
Kukonzekera
Pokonzekera ayisikilimu, tidzathira madzi ndi madzi a lalanje. Timakonzekera mwamsanga izi zigawo ziwiri, kuchotsa chipatso kuchokera ku chipatso ndikukaka madzi, ndikupitiriza kukonzekera madzi. Wiritsani madzi ndi shuga, kuwonjezera madzi a lalanje ndi zest, kuthira vinyo, kusakaniza ndi kuchotsa chidebe pamoto.
Nkhonya yamatope pamodzi ndi mkaka wokhazikika ndi blender, ndipo kirimu imakonzedweratu kukwera ndi wosakaniza ndikugwirizanitsa zitsulo ziwiri palimodzi. Tsopano sungani misala yowonongeka mu chidebe, kusinthanitsa ndi zigawo za madzi a lalanje, ndi kutumiza mchere kuti awameze mufiriji kwa maora khumi ndi awiri kapena khumi ndi awiri.