Goulash kuchokera ku Turkey - zabwino maphikidwe a zokoma otentha ndi gravy

Poyambirira, izi zimatchedwa msuzi wakuda wa Hungary. Koma tsopano chophimba chakhala chikusintha zambiri. Tsopano kawirikawiri izi zimagwiritsidwa ntchito ngati chachiwiri, zomwe zingatumikire zokha kapena ndi mbale. M'munsimu mudzapeza goulash yabwino kuchokera ku Turkey.

Goulash kuchokera ku Turkey - Chinsinsi

Pankhaniyi, chiuno chimagwiritsidwa ntchito. Ndipo kuti sizimatuluka kwambiri, ndibwino kuti musayambe kuziyesa. Sizitenga nthawi yochuluka, koma chakudya chomaliza chimakhala chochepa komanso chachifundo. Zakudya za caloric za mbale yokonzeka ndi 70 kcal pa 100 g. Mwazinthu zochuluka zogulitsa, magawo awiri adzapezeka. Kodi kuphika goulash kuchokera ku Turkey, werengani pansipa.

Zosakaniza:

• kutalika kwa nyama - 500 g;
• ophikira-mpiru - chidutswa 1;
• adyo - 2 cloves;
• vinyo wosasa vinyo - 20ml;
• shuga - kutsina;
• adyo cloves - ma PC 2;
• Tsabola wokoma - 2 ma PC;
• tomato - zidutswa ziwiri;
• phwetekere - 50 g;
• msuzi - 100 ml;
• Phiri, curry, adzhika - 1 tsp aliyense;
• msuzi teriyaki, mafuta - 20 ml uliwonse;
• parsley amadyera.

Kukonzekera

1. Dulani Turkey Turkey kutsanulira msuzi, ikani adyo, uzitsine wamchere, shuga. Onetsetsani ndipo mupite kwa theka la ola kuti muziyenda.
2. Mu frying poto, phulani zidutswa za masamba.
3. Kufalitsa phala la tomato, sakanizani.
4. Dziperekeni mosiyana Turkey.
5. Sakanizani mankhwala, kutsanulira msuzi, mubweretse ku chithupsa ndikuika zonunkhira.
6. Pansi pa chivindikiro, turkey goulash imachotsedwa kwa theka la ora.

Goulash ndi Turkey ndi Chinsinsi

Goulash kuchokera ku Turkey ndi nkhono, zomwe zimapezeka pansipa - njira yabwino kwambiri yachiwiri, yomwe idzakhala yosangalatsa kwambiri kuwonjezera pa mbale iliyonse, kaya ndi phala kapena mbatata yosenda. Nthawi yophika yowonetsetsa kuti kukonzekera kwa mankhwalawa sikungaposa ola limodzi. Ndipo chifukwa chake, mumapeza chakudya, chomwe chimakwanira kudyetsa banja la anthu 4.

Zosakaniza:

• zamkati - 1 makilogalamu;
• adzhika - supuni 1;
• tsabola - chidutswa 1;
• mababu - zidutswa ziwiri;
• phwetekere - 50 g;
• adyo - 1 clove.

Kukonzekera

1. Dulani kudula mu zidutswa ndi mwachangu.
2. Nyengo ndi Adzhika, mchere, kutsanulira madzi pang'ono ndi mphodza kwa kotala la ora.
3. Tsabolayo imadulidwa kukhala cubes.
4. Zomwe zimapanga masamba ndi passeruyut.
5. Onjezerani madzi, phwetekere, perekani chithupsa.
6. Sakanizani chakudya ndi kuphika mpaka okonzeka.

Goulash kuchokera pachifuwa cha Turkey

Msuzi ndi ndiwo zamasamba nthawi zonse zimakhala zokoma komanso zokhutiritsa, komanso momwe mungapangire goulash kuchokera ku Turkey, mukupeza. Kuchuluka kwa mbale yokonzeka mu nkhaniyi kungasinthidwe payekha. Thirani madzi ambiri, mukhoza kupeza pafupifupi supu. Ngati muwonjezera pa 50-100 ml ya madzi, idzakhala yachiwiri yowuma. Kotero kusankha ndiko kwanu.

Zosakaniza:

• mawere - 600 g;
• phwetekere - 1 pc.;
• kaloti - 1 chidutswa;
• ophikira-mpiru - chidutswa 1;
• adyo cloves - zidutswa zitatu;
• phwetekere - 50 g;
• mafuta - 50 ml;
• katsabola - 30 g;
• papuli;
• tsabola wakuda;
• mchere.

Kukonzekera

1. Mitundu ya Turkey imadulidwa ndi slabs ndipo imaloledwa kuthamanga.
2. Mu frying ina yowuma, phulani zigawo za masamba.
3. Ikani phwetekere, nyengo ndi zonunkhira ndi adyo ndikuyendanso pang'ono.
4. Yanizani mbuzi yokazinga, tsanulirani m'madzi, mchere, kusonkhezera ndi kuthira kwa theka la ola pansi pa chivindikirocho.
5. Mukatumikira goulash kuchokera ku Turkey ndi katsabola.

Goulash kuchokera ku ntchafu ya Turkey

Goulash kuchokera ku Turkey, nyama yomwe imaperekedwa pansipa - chakudya chokoma chomwe chimasanduka yowutsa mudyo komanso yofewa. Ngati mukufuna, mungathe kuwonjezera tsabola ndi ku tomato ku Bulgaria zomwe mwachizoloŵezi zimadya zakudya zomwe zimagwiritsidwa ntchito. Nthawi yokwanira yophika goulash kuchokera ku Turkey ndi mphindi 55-60. Pa zotsatira, mudzakhala ndi chakudya chokwanira kuti mudyetse anthu akuluakulu atatu.

Zosakaniza:

• nyama kuchokera m'chiuno - 700 g;
• mababu - zidutswa zitatu;
• phwetekere - 50 g;
• adyo cloves - ma PC 2;
• masamba msuzi - 100 ml;
• mchere.

Kukonzekera

1. Nyama yochokera ku ntchafu imadulidwa ndi kuvula, mchere, peppered ndi pripuskayut.
2. Onjezerani msuzi wa masamba, chivundikiro ndi chivundikiro kwa kotala la ola limodzi.
3. Pasani anyezi-adyo osakaniza.
4. Kufalitsa phwetekere, kuchepetsedwa ndi masamba a msuzi, ndi kubweretsa kwa chithupsa.
5. The chifukwa osakaniza udzathiridwa nyama mipira, akuyambitsa ndi kubweretsa wokonzeka.

Goulash wa Turkey ndi kirimu wowawasa

Kuthamanga kuchokera ku turkey fillet sikunayambe kuuma, mukhoza kuika mu kirimu wowawasa. Pankhaniyi, pamene mukuzimitsa, gwiritsani ntchito msuzi wa soya. Ngati chigawochi chikukweza kukayikira, chingachotsedwe bwino, ndipo monga madzi ena, gwiritsani ntchito msuzi kapena madzi. Koma panopa, simukuyenera kuiwala kuwonjezera chakudya kuti mulawe. Zonsezi ziri mu mphindi 40 mukhoza kupeza chakudya chokoma.

Zosakaniza:

• zolemba - 1 makilogalamu;
• kirimu wowawasa 10% mafuta okhutira - 100 g;
• babu - chidutswa 1;
• adyo - 3 cloves;
• msuzi wa soya - 50ml;
• osakaniza tsabola.

Kukonzekera

1. Chidutswacho chimadulidwa mu zidutswa ndi zokazinga kwa kotala la ora.
2. Kokani anyezi, tumizani ku frying poto.
3. Onjezani adyo wosweka kumalo omwewo.
4. Thirani madzi zigawo zikuluzikulu, tsabola.
5. Onetsetsani, kutsanulira madzi pang'ono ndi kukonzekera goulash kuchokera ku Turkey mu kirimu wowawasa kwa kotala la ola limodzi.

Turkey Turkey ndi bowa

Ndi zokoma bwanji kuphika goulash kuchokera ku Turkey, tsopano phunzirani ndi muyiyi, mmalo mwa zowonjezera zakumwa ntchito bowa. Nthawi yaying'ono ndi khama, ndi mbale yokwanira 4 servings, idzakhala yokonzeka. Panthawi imodzimodziyo zimakonzedweratu kuti ngakhale munthu yemwe ali kutali ndi zojambula zowonjezera angathe kuthana nazo mosavuta, ndipo amakhulupirira kuti sakudziwa kuphika konse.

Zosakaniza:

• zojambula - 700 g;
• maluwa - 200 g;
• anyezi - 150 g;
• mafuta a masamba - 50 ml;
• zonunkhira.

Kukonzekera

1. Thupi limadulidwa ndi lokazinga.
2. Bowa wothira pamodzi ndi munthu wodutsa anyezi.
3. Sakanizani zakonzedwa bwino, kutsanulira pafupifupi 100 ml ya madzi kapena msuzi ndi kutsuka pa moto wochepa kwa mphindi 15.

Greek goulash kuchokera ku Turkey

Chakudya chomwe chili muchithunzichi ndi chokoma ndi chokoma. Ndipotu, zonunkhira zambiri zimagwiritsidwa ntchito pano, zomwe zimagwirizanitsa wina ndi mnzake zimapanga chisudzo chapadera cha kukoma. Tchizi pano simungagwiritse ntchito kapena mutha kuziyika ndi tchizi kapena mozzarella.

Zosakaniza:

• zamkati - 500 g;
• madzi 400 ml;
• anyezi - zidutswa ziwiri;
• phwetekere - 50 g;
• mbuzi yambuzi - 50 g;
• viniga - 1 tbsp. supuni;
• mafuta - 50 ml;
• adyo cloves - ma PC 2;
• Bay leaf - 1 chidutswa;
• mchere, sinamoni, mbewu za caraway - uzitsine;
• zokometsera nyama - 1 tsp.

Kukonzekera

1. Dulani kudula mu zidutswa ndi mwachangu.
2. Onjezerani zotsalira zotsalira, zonunkhira ndi kutentha kwa mphindi imodzi.
3. Amaika tomato, nyengo, kutsanulira viniga ndi madzi.
4. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi kuphika goulash kuchokera ku Turkey nyama ya theka la ora.
5. Zakudya zokonzeka zimakongoletsedwa ndi tchizi.

Gulyash kuchokera ku Turkey mu multivark

Chozizwitsa chitofu - wothandizira kwambiri pophika kuphika. Nthawi zonse amakhala ochepetsetsa komanso ofatsa. Kodi kuphika goulash kuchokera ku Turkey ndi gravy mu multivark, tsopano mudzapeza. Nthawi yonse yophika ikhoza kukhala pafupi maola limodzi ndi theka. Izi ndizosavuta kuposa zitofu, koma ndizofunikira! Pa nthawi yomweyo pamene chakudya chimachotsedwa, mungathe kuchita bizinesi yanu.

Zosakaniza:

• mawere - 400 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 100 g;
• phwetekere - 50 g;
• ufa - 20 g;
• Bay leaf - 1 chidutswa;
• madzi 50 ml;
• mchere;
• tsabola;
• amadyera - 50 g.

Kukonzekera

1. Mu botolo la chipangizo chopangira mafuta, ikani pulogalamu ya "Kuphika" ndi kudula anyezi.
2. Kenaka phulani odulidwa Turkey ndi mwachangu kwa mphindi 10.
3. Thirani mu ufa ndikubweretsani ku manyazi.
4. Tsegulani zigawo zowonjezera madzi.
5. Thirani chosakaniza mu chidebe, ikani zonunkhira, pitirizani "Kutseka" kwa ora limodzi.
6. Wokonzekera goulash kuchokera ku Turkey wakufa ndi zitsamba ndipo akutumikira patebulo.