Keke ya khofi, kapena m'malo mwake, imakhala yovuta, koma imakhalabe chakudya chokoma kwambiri.
Cake "Kawa Chimake"
Manyowawa ndi ofanana ndi keke ya kofi, koma nthawi yayitali komanso yovuta kukonzekera. Ngakhale, ndithudi, zotsatira zake ndi zoyenera.
Zosakaniza:
Kwa keke:
- ufa - zinthu ziwiri;
- madzi - zinthu 2/3;
- mazira - zidutswa 8;
- shuga - zinthu 1,5;
- khofi yamphindi - 4 tsp;
- ufa wophika - 1,5 tsp.
- vanilla - 1,5 tsp.
- mchere - supuni 1;
- asidi citric - 1/2 tsp;
- mafuta a masamba - theka la zana;
- chokoleti chakuda - 100 g.
Kwa kirimu:
- kirimu 35% - 700 ml;
- kirimu wowawasa - 200 g;
- kanyumba kanyumba - 350 g;
- shuga wofiira - 150 g.
Kukonzekera
Poyamba kukonzekera chokoleti chokoma-khofi ya khofi mumafunika ndi keke. Coffee imasungunuka m'madzi otentha, ndipo chokoleticho chimadulidwa pa chabwino grater. Mu kwambiri mbale, kusonkhezera ufa, mchere, kuphika ufa ndi shuga. Pakati pa ufa osakaniza, dzenje ndi kutsanulira masamba a masamba, yolks mazira, vanila ndi khofi. Sakanizani bwino ndi whisk, onjezerani chokoleti cha grated ndikuyambitsanso. Mu chidebe china, kukwapula agologolo ndi asidi, kufikira atatembenuka. Onjezerani mapuloteni okwapulidwa mu mtanda ndi kusakaniza ndi spatula. Pansi pa mawonekedwewo muli ndi pepala lophika, kutsanulira mtanda ndi kuphika mu uvuni kwa ola limodzi pa kutentha kwa madigiri 180 mpaka mwakonzeka. Pamene keke ikonzeka, idulani kunja kwa uvuni, ozizira ndi kudula mu zidutswa zitatu.
Sakanizani kanyumba tchizi ndi kirimu wowawasa, shuga wofiira ndi whisk kuti mukhale ndi homogenous blender. Mu chidebe china, kukwapula kirimu ndi modzichepetsa kusakaniza ndi kusakaniza kosakaniza. Pa keke yoyamba ikani kirimu pamwamba pa yachiwiri. Mofananamo, afalitsa keke yachiwiri ndikuphimba lachitatu. Phizani keke yonse ndi kirimu ndi yosalala ndi mpeni kapena wapadera spatula. Lembani mkatewo mwanzeru yanu ndi chokoleti cha grated kapena kakale. Muloleni iye aime maola 4-5 ndipo molimba mtima agonjere ku tebulo.
Mkaka wa khofi-mousse
Keke iyi imakhala yachikondi komanso yowonjezera. Amangoyamwa kwambiri m'kamwa mwake, akuwotcha kwambiri ndi khofi yolimba, kirimu chokoma komanso kachasu.
Zosakaniza:
Kwa keke:
- ufa - 100 g;
- mazira - zidutswa ziwiri;
- shuga - 100 g;
- khofi yolimba - 100ml;
- koka ufa 25 g;
- mafuta - 100 g;
- vanila - 10 g;
- ufa wophika - 1,5 tsp.
- mchere.
Kwa mousse:
- mkaka - 200 ml;
- mazira - zidutswa ziwiri;
- kirimu 30% - 200 ml;
- khofi yolimba - 200ml;
- gelatin - 15 g;
- cornstarch - 4 tbsp. makuni;
- shuga - 6 tbsp. makuni;
- whiskey - 50ml.
Kuchokera:
- khofi yolimba - 3 tbsp. makapu.
Kukonzekera
Sakanizani batala ndi chikwapu ndi theka la shuga. Onjezerani yolks ndi whisk kachiwiri. Onjezerani khofi ya vanila ndi batala ndi kusakaniza bwino mpaka yosalala. Mu mbale, sakanizani ufa, kuphika ufa ndi kaka. Thirani mkati mwawo chisakanizo cha khofi ndi batala ndi kuwerama mtanda. Whisk azungu ndi mchere wambiri ndi shuga otsala mpaka chithovu chakuda. Mosamala ikani chithovu mu mtanda ndi kusokoneza kachiwiri. Mafuta mafuta, kutsanulira mtanda ndi kuphika mpaka okonzeka kutentha kwa madigiri 180. Pamene keke ikonzeka, imbani ndi khofi yophika zilowerere ndikulola kuziziritsa.
Yambani kuphika msuzi. Mkaka kubweretsa kuwira. Mu chidebe china kusakaniza yolks, starch, khofi ndi supuni 4 za shuga. Thirani mkaka wosakaniza mkaka ndipo, oyambitsa, kuphika mpaka wandiweyani. Gelatin yowonjezereka ilowerere mu supuni ziwiri za madzi. Gelatin itatha, yonjezerani madzi pang'ono ndi kutentha pang'ono. Wokonzeka gelatin ndi whiskey kuthira mu kirimu chozizira. Kenaka yikani kukwapulidwa kwa kirimu. Whisk otsala a azungu omwe ali ndi supuni ziwiri za shuga komanso aziwonjezera zonona. Wowonongeka ndi kulowetsa keke kubwezeretsanso mu mawonekedwe ndikutsanulira kirimu pamwamba. Siyani keke mu furiji usiku wonse. Musanatulutse mchere wotsekedwawo mu nkhungu, pang'onopang'ono yendani ndi mpeni m'mphepete mwa nkhungu.