Kudya ndi kupanikizana mofulumira komanso mophweka - maphikidwe okoma kuphika pa zokoma zonse!

Kuphika mkate ndi kupanikizana mofulumira komanso mophweka, chokhaliracho sichingakhale chovuta ndipo zazikuluzikulu zidzathandiza aliyense wophika kuti apirire ntchitoyo popanda vuto lalikulu. Konzani zokoma kuchokera pa mtanda wosiyana, mudzaze ndi zinthu zosavuta, zomwe zinali muzipinda za osungirako alendo.

Kodi mungaphike bwanji pie ndi kupanikizana?

Kuphika keke ndi kupanikizana mofulumira ndikuthandizira kupeza kachilombo koyeso, ndipo iwo omwe safuna kuti atsimikizidwe pansi amatha kupanga lingaliro lopanga mankhwala kuchokera ku mankhwala osakanizidwa omwe satha.

1. Pie yosavuta ndi kupanikizana imakonzedwa kuchokera ku nsalu yowonongeka, yomwe imagulitsidwa pafupi ndi sitolo iliyonse. Lembani zophika pamatolowa otseguka kapena mukongoletse, ngati mukufuna, pamwamba pa mchere.
2. Peyala yosavuta ndi kupanikizana mu mchenga wofulumira, womwe umakonzedwa ndi zokhazokha zokha 4 ndipo zimadziwika ndi chisangalalo ndi dzino lililonse lokhazikika m'nyumba.
3. Kuphunzira pang'ono ndi kuyesa kudzafunikanso kuti apange mphutsi ndi kupanikizana mofulumira, chophimba cha kuphika koteroko chimafuna kudziwa.
4. Kudzaza, kupanikizana kulikonse komwe kuli ndi pectin, komwe sikulola kudzaza kufalikira panthawi yophika, kudzayenerera. Ngati kupanikizana kumagwiritsidwanso ntchito rasipiberi kapena chitumbuwa, ndibwino kuti muzitsuka ndi wowuma.
5. Ndizotheka kugwiritsa ntchito kupanikizana ndi magawo onse, pakadali pano madzi a madzi ayenera kuthiridwa, kuti asayambekeke. Ikhoza kugwiritsidwa ntchito monga glaze - gwiritsani ntchito burashi pamwamba pa pie yotentha ndipo mankhwalawa adzakhala owala.

Chophika chosavuta cha pie ndi kupanikizana pa kefir

Pee yosavutayi imaphika pa kefir ndi kupanikizana, ndipo lokoma billet imayikidwa mwachindunji ku mtanda. Ndi bwino kugwiritsa ntchito currant kapena chitumbuwa chopanikizana, kusiyana ndi zipatso zonse zopanda maenje n'kotheka, kotero zikhoza kulawa bwino. Chophika chophika chidzafunika kuzungulira masentimita 20, ngati mphamvu yochuluka ikupezeka, nthawi yophika iyenera kuchepetsedwa ndi mphindi khumi.

Zosakaniza:

• kefir - 1 item;
• shuga - 100 g;
• kupanikizana ndi zipatso - ½ st;
• ufa wophika;
• mazira - zidutswa ziwiri;
• ufa - 1,5 zinthu;
• Butter - 100 g.

Kukonzekera

1. Kumenya batala ndi shuga, lowani mazira mmodzi pa nthawi.
2. Thirani kefir ndi kupanikizana, kuwonjezera ufa wophika.
3. Yonjezerani ufa, perekani mtanda wokoma.
4. Thirani mawonekedwe ophika, kuphika kwa mphindi 30 pa madigiri 190.

Mchenga wosasintha ndi kupanikizana

Chinsinsi chophweka cha pizza ndi jam chimadziwika kwa onse ophika kunyumba, kotero ndizomveka kuti tisiyanitsidwe ndi zinthu zosangalatsa. Mu mtanda, mukhoza kutaya mandimu kapena pepala la lalanje ndi kupanikizana komanso kutenga citrus. Ngati malo okonzeka sakhala oundana, keke ikhoza kutsika pang'ono, yofewa komanso yofanana ndi yosungunuka pakamwa.

Zosakaniza:

• mafuta ofewa - 150 g;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• ufa - zinthu ziwiri;
• ufa wophika, shuga wa vanila - supuni 1;
• mandimu - 1 tbsp. l;;
• kupanikizana kwa citrus - 1 tbsp.

Kukonzekera

1. Sakani mafuta ndi shuga, kuyendetsa mazira.
2. Tengani ufa wophika, vanila ndi zest.
3. Kuwonjezera ufa ku khola lamphongo, musamamatire manja anu.
4. Kufalitsa kwakukulu mu mawonekedwe ndi matabwa, osasunthira pang'ono kwa mphindi khumi.
5. Chifukwa cha kupanikizana.
6. Gwiritsani mtanda wotsalira pa chitumbuwa.
7. Kuphika kwa mphindi 25 pa madigiri 190.

Dya kirimu wowawasa ndi kupanikizana - njira yosavuta

Kukonzekera keke ndi jamu msanga komanso mophweka, chophimbacho chidzafuna kugwiritsira ntchito zogwiritsira ntchito zapamwamba ndi kupanikizana ndi zipatso zonse kapena zipatso zazitsamba, ndizofunika kuziwombera ndi wowuma. Kuphika koteroko kumadulidwa kokha pambuyo pozizira kwathunthu. Pambuyo nthawi yophika, zikhoza kuoneka ngati keke isakonzedwe ndipo kudzazidwa mkati ndi madzi - ziyenera kukhala choncho, panthawi yoziziritsa, kudzazidwa kumadza.

Zosakaniza:

• Zakudya zapadera zosasakaniza - 500 g;
• chitumbuwa chimasunga - 1 chinthu;
• wowuma - 1 tbsp. l;;

Lembani:

• kirimu wowawasa - 400ml;
• dzira - chidutswa chimodzi;
• vanila;
• shuga - ½ tbsp.

Kukonzekera

1. Dothi lituluke, ikani mu nkhungu ndi matabwa, phulani zochuluka.
2. Pendani pansi ndi mphanda, kuphika pa madigiri 220 kwa mphindi 15. Kuti azizizira.
3. Sakanizani dzira ndi kirimu wowawasa, shuga, vanillin.
4. Sakanizani kupanikizana ndi wowuma, kuikani mu nkhungu.
5. Thirani kirimu wowawasa.
6. Peyala yosavuta ndi kirimu wowawasa ndi kupanikizana amaphika kwa mphindi 35 pa madigiri 200.

Nsomba yosavuta imaphatikiza ndi kupanikizana

Peya yosavuta yochokera ku yisiti yophika ndi kupanikizana ikhoza kuphikidwa ngati mpukutu, kudzoza kwa mankhwala oterowo kumafunika kofiira komanso kofanana, kugaya kupanikizana kwa blender kumagwiritsidwa ntchito, kupanikizana kwakhuta ndi zinyenyeswazi za nati, wowuma. Kwa pie munatulukira mwamphamvu ndi ofewa muyenera kuonetsetsa kuti zakudya zonse zimakhala zotentha, ngakhale ufa.

Zosakaniza:

• yisiti - 25 g;
• mkaka - 500ml;
• shuga - 150 g;
• mafuta ofewa - 100 g;
• mazira - zidutswa zitatu;
• ufa - 500-700 g;
• vanila shuga - 1 tsp;
• kupanikizana - 1 chinthu;
• wosweka mtedza - 1 chinthu;
• sinamoni - 1 tsp;
• wowuma - 1 tbsp. l;
• yolk - 1 pc.

Kukonzekera

1. Sakani yisiti ndi supuni imodzi ya shuga, tsitsani mkaka wa mkaka wofunda. Siyani kwa mphindi 15 musanayankhe.
2. Padera phatikizani shuga, mazira, mkaka, vanila, kutsanulira mu supuni.
3. Onjezani ufa, knead mtanda wofewa, chivundikiro, chokani kwa ora limodzi.
4. Kokani mtandawo, wogawidwa mu magawo awiri, kutulutsa wosanjikiza, 1 masentimita wandiweyani.
5. Lembani mafuta ofewa.
6. Sakanizani kupanikizana ndi wowuma ndi mtedza, kufalitsa pa msoko.
7. Pewani mpukutu, pita kwa maminiti 15 umboni.
8. Lembani ndi yolk, kuphika kwa mphindi 25 pa madigiri 180.

Chosekemera cha biscuit chokhala ndi jam

Kukonzekera pie yosavuta ndi kupanikizana mu uvuni ndi kokongola, kokongola komanso kokongola, mukhoza kuigonjera ku phwando lokondwerera. Kupanikizana kumafunika ndi zipatso zonse kapena mabulosi popanda mbewu, madziwo amathiridwa, ndipo zidutswazo zimasakanizidwa ndi wowuma, izi zimachitidwa kotero kuti phokoso limatsanulidwa bwino ndipo silikutuluka kwambiri.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 180 g;
• ufa wophika;
• ufa - 1 chinthu;
• kupanikizana ndi zipatso zonse;
• wowuma - 1 tbsp. l.

Kukonzekera

1. Kumenyani mapuloteni ndi shuga mpaka mapiri oyera apitirize.
2. Mwapatulirani mkwapulo ndi vanillin.
3. Phatikizani pang'onopang'ono mawiri onse, onjezerani ufa, mtanda umatembenuka bwino ndi madzi.
4. Thirani mu nkhungu, kuchokera pamwamba mugawire zipatso kuchokera kupanikizana, zokhala ndi wowuma. Amasowa pang'ono mumdima.
5. Kuphika kwa mphindi 50 pa madigiri 180.

Mphasa wambiri pa mkaka uli ndi kupanikizana

Kwa pie yophweka yokhala ndi kupanikizana sikunakhale kovuta (ichi ndi mbali ya kuyesedwa kwa mkaka) muyenera kugwiritsa ntchito mkaka wamafuta 4% kapena zopanga zokometsera. Gem, kuti mugwiritse ntchito njirayi, mumayenera kukhala ofanana kapena ndi zipatso zazing'ono, zomwe zimakoma kwambiri zimabwera ndi citrus billet kapena apricot.

Zosakaniza:

• mkaka - 1 chinthu;
• dzira - chidutswa chimodzi;
• mafuta - 100 g;
• shuga - 100 g;
• kupanikizana kofanana - ½ chinthu;
• ufa wophika;
• ufa - 1,5 tbsp.

Kukonzekera

1. Kumenya mazira ndi shuga ndi batala.
2. Thirani mkaka, chokani ufa wophika ndi kupanikizana.
3. Fukuta ufa, phulani mtanda wofewa.
4. Ikani keke 30 mphindi 190.

Pee yotseguka ndi kupanikizana

Mtanda wosavuta kwambiri wa chitumbuwa ndi kupanikizana ndikuti simusowa kuphika! Njira yoyenera yotsegulira nsalu yotsekemera ndi yisiti yopanda kanthu yomwe imakhala yomaliza. Kudzaza chitumbuwa kumagwirizana ndi aliyense ngati ntchitoyo ilibe pectin, yonjezerani wowonjezera kapena ufa wachakudya. Kuphika ikhoza kutsegulidwa kwathunthu kapena kupanga maluwa okongola.

Zosakaniza:

• mtanda wonyansa yisiti - 500 g;
• kupanikizana - 1 chinthu;
• ufa kapena wowuma - 2 tsp.

Kukonzekera

1. Pewani mtanda, pukutsani kunja, kudula mmbali.
2. Kupanikizana kophatikizidwa ndi wowuma, kuikidwa mu maziko.
3. Lembani ngati mukufuna, kuphika kwa mphindi 30 pa madigiri 190.

Tsaya losavuta ndi lopanikizana

Chokoma kwambiri iwo akutembenukira losavuta chitumbuwa popanda mazira ndi kupanikizana pa maziko a semolina. Izi zokondweretsa zidzatuluka mofewa, mozizira kwambiri ndipo ambiri sadzazindikira kuti zophikidwa popanda quickies iliyonse. Monga maziko, madzi ofunda angagwiritsidwe ntchito, koma zokoma zimachokera ku zokoma za madzi a zipatso kapena tiyi wobiriwira.

Zosakaniza:

• mank - 1 chinthu;
• msuzi wa zipatso - 1 chinthu;
• mafuta a masamba - 100 ml;
• ufa - 1,5 zinthu;
• shuga - 100 g;
• chipani chosakaniza - ½ chinthu;
• kuphika ufa.

Kukonzekera

1. Thirani madzi a chimanga, pitani kwa mphindi 40-50, mpaka iyo ikuphulika.
2. Sakanizani batala, shuga ndi kupanikizana, sakanizani ndi semolina phala.
3. Sungani ufa, kusakaniza mtanda wandiweyani.
4. Thirani mawonekedwe ophika, kuphika kwa mphindi 40 pa madigiri 180.

Chophikira chosavuta cha pie mu multivarquet ndi kupanikizana

Mukhoza kuphika pafupifupi pie iliyonse yophweka ndi kupanikizana mu multivark , kusinthira chokhachokha chokhacho chothandizira. Yabwino ndi mikate yotsanulira ndi ya biscuit, iwo ndi okongola kwambiri, abwino-porous. Ndikofunika kuchotsa valavu ya convection yaulere ndi mphindi khumi isanayambe chizindikiro kuti mutsegulire keke.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 1 chinthu;
• mafuta - 100 g;
• shuga - 100 g;
• Koka - 2 tbsp. l;;
• kupanikizana kwa currant - ½ chinthu;
• ufa wophika;
• kirimu wowawasa - 3 tbsp. l.

Kukonzekera

1. Kumenya batala ndi shuga, mmodzi ndi mmodzi kuti aike mazira.
2. Onjezani kirimu wowawasa, kuphika ufa, kaka ndi kupanikizana.
3. Kuwonjezera ufa ndi mtanda wosalala ndi wa madzi.
4. Thirani mu mbale, kuphika ola limodzi kuti "Bika".
5. Mphindi 10 pamaso pa mbendera, tembenuzirani keke.