Keke ya Chimandarini - maphikidwe okoma ndi malingaliro okongoletsera mchere wa citrus

Keke ya Chimandarini idzakhala yowonjezereka kwa tebulo lililonse lokoma: lidzagogomezera mitu ya maholide a Chaka chatsopano kapena kukondwera ndi zokometsera zatsopano zatsopano, zonunkhira komanso zokongola kwambiri chaka chonse.

Kodi kuphika keke ya tangerine?

Mkate ndi timangerines ukhoza kukonzekera ndi biscuit kapena mchenga mtanda, popanda kuphika ndipo umathandizidwa ndi kirimu chofewa cha kirimu, kirimu wowawasa, tchizi.

1. Ma mandarins, malingana ndi chophimbacho, amawonjezera pa mtanda, mu zonona kapena ntchito yokongoletsera.
2. Ngati mukuyenera kuwonjezera zipatso ku khungu, amatsukidwa bwino m'madzi otentha ndikuchotsa maenje.

Mkaka wa mandarin ndi walnuts

Keke ya tangerine imakonzedwa ndi kuwonjezera kwa walnuts, yomwe imaphatikiza zonona mukamaika biscuit. Ngati mukufuna, gawo limodzi mwa magawo atatu a mtedza wa nthaka akhoza kuwonjezeka ku mtanda musanaphike mkate. Mukachotsa peel kuchokera ku tangerines, muyenera kuyesa kuti musakhudze gawo loyera, lomwe lingapereke chakuda.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 250 g;
• kefir - 120ml;
• shuga - 200 g;
• mafuta - 80 g;
• peel - 4 tbsp. makuni;
• kuphika ufa - 15 g;
• mkaka wothandizira mkaka - 400 g;
• kirimu wowawasa - 200 g;
• ufa wofiira - 50 g;
• tangerines - zidutswa ziwiri;
• mtedza - 100-150 g.

Kukonzekera

1. Kumenya mazira ndi shuga kwa mphindi 10.
2. Onjezerani batala, kefir, ufa, kuphika ufa.
3. Gwiritsani ntchito zest, kuphika mabasiketi 180, kudula.
4. Kumenya mafuta obiriwira wowawasa ndi ufa, kusokoneza mkaka wosakaniza, whisk.
5. Zakudya zofiira zonunkhira, zokhala ndi mtedza komanso zothandizidwa ndi tangerines.
6. Skear keke ya mandarin pamwamba, kuwaza ndi mtedza, kukongoletsa.

Keke ndi tangerines ndi chokoleti

Keke yomwe ili ndi tangerines, yomwe idzatchulidwe pansipa, idzakondweretsa masewera a chokoleti. Chocolate biscuit zimagwirizana kwambiri ndi kupanikizana kwa Chimandarini ndi magawo a citrus, omwe amapezeratu maminiti angapo ndi kuwonjezera shuga ndi batala ndi utakhazikika.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 350 g;
• Koka - 80 g;
• shuga - 200 g;
• mafuta masamba ndi mkaka - 150 ml aliyense;
• khofi yotentha - 350 ml;
• ufa wophika - 10 g;
• Soda yotsekedwa - 5 g;
• peel orange - 2 tbsp. makuni;
• kupanikizana kwa tangerine - 500 g;
• tangerines - zidutswa 4;
• mafuta - 50 g;
• chokoleti chips.

Kukonzekera

1. Sakanizani ufa, kuphika ufa, soda ndi kaka.
2. Pukutani mafuta ndi shuga (150 g), imodzi mwa jekeseni mazira, ndiyeno mkaka ndi zest.
3. Onjezerani theka la youma osakaniza, kutsanulira mu khofi, ndiyeno ufa wonse umasakaniza.
4. Kuchokera ku pastry kuphika bisake, kudula, kupanikizana ndi kupanikizana.
5. Sakanizani batala ndi shuga, onjezerani mchere, wiritsani kwa mphindi ziwiri, ndipo mutatha kuzizira muziika keke.
6. Fukani mkate wa chokoleti-tangerine ndi chokoleti chips.

Chimandarini Mousse Cake - Chinsinsi

Pofuna kukonza keke ya mandarin mumapanga maonekedwe atatu osiyana ndi nthawi kuti mudikire kulemera kwa gawo lililonse, kenako mchere wonse. Ngati mukufuna, mankhwalawa akhoza kuwonjezeredwa ndi utoto wochepa wa chokoleti choyera kapena chokoleti, chomwe chimagwiritsidwa ntchito monga maziko kapena kuikidwa pakati pa magetsi.

Zosakaniza:

• madzi a tangerine - 250ml;
• gelatin - 50 g;
• shuga - 330 g;
• kirimu wowawasa - 250 g;
• kirimu - 900 g;
• mkaka - 100ml;
• yolk - 2 zidutswa;
• shuga wofiira - 120 g;
• chokoleti - 100 g;
• mafuta - 15 g;
• chokoleti choyera - 200 g;
• peel orange - 1 tbsp. supuni;
• Koko - 75 g.

Kukonzekera

1. Madziwo akuphatikiza ndi 75 g shuga ndi kusungunuka kwa gelatin (10 g), amatsanulira mu thumba la masentimita 16 kuti likhale lolimba.
2. Kirimu wamtengo wapatali amamenyedwa ndi ufa (100 g), wothiridwa ndi gelatin (10 g) ndipo anatsanulira odzola a tangerine kumbali ziwiri monga mawonekedwe a masentimita 18, nthawi iliyonse akuwombera.
3. Mu kirimu (100 ml), sungunulani chokoleticho, sungani ndi yolk cream ndi ufa ndi mkaka (50 ml), kuwonjezera mafuta ndi gelatin (10 g).
4. Lonjezerani keke kuchokera kumbali zonse ziwiri ndi chokoleti mousse.
5. Mkaka uli wophika ndi zest, wothira chokoleti choyera, ndipo mutatha kuzizira ndi kirimu ndi gelatin (10 g).
6. Lembani mkatewu mu mawonekedwe a 20 cm ndi mousse woyera.
7. Kutentha kirimu ndi shuga, kaka ndi 50 ml madzi, kusakaniza gelatin, kuzizira ndi kutsanulira chisakanizo cha mkate wa Chimandarini.

Sakuloni keke ndi tangerines

Dessert yokonzedwa molingana ndi zotsatira izi ndi zofewa komanso zosakhwima. Pachifukwa ichi, kirimu chokonzekera chokha chokonzekera cha keke, chomwe chimagwirizanitsidwa bwino ndi kugawidwa kwa mikate ndi kirimu wowawasa. Kirimu wowawasa ayenera kutengedwera mafuta okwanira 25%, ndi kuyamwa asanayambe kuomba.

Zosakaniza:

• mazira - ma PC 5;
• ufa - 160 g;
• shuga - 400 g;
• ufa wophika - 10 g;
• tangerines - zidutswa 10;
• kirimu wowawasa - 500 g;
• mowa.

Kukonzekera

1. Sungunulani ndi kapu ya shuga yolks.
2. Onjezerani ufa ndi ufa wophika ndi mapuloteni, perekani biscuit.
3. Mkate utakhazikika umadulidwa mu magawo 3-4.
4. Chimandarini cha Mandarin chimaphwanyidwa mu blender ndi shuga, yophika kwa mphindi ziwiri, yokhala ndi mowa.
5. Kusonkhanitsa keke ya mandarin, promazyvat korzhi tangerine osakaniza, kenako kukwapulidwa ndi shuga wowawasa.

Keke ndi mascarpone ndi tangerines

Zokonzeka, koma zimakhala zovuta kwambiri kuti zilaweke mkate wa mandarin ndi mascarpone. Mac mu kirimu akhoza kuthandizidwa ngati akufunidwa ndi zina zowonjezera, mwachitsanzo, wosweka mtedza kapena tangerine peel. Pamwamba pa mankhwalawa amadzaza ndi chokoleti chakuda, choyera kapena cha mkaka.

Zosakaniza:

• mazira - zidutswa 4;
• ufa ndi shuga - 250 magalamu uliwonse;
• ufa wophika - 10 g;
• mascarpone - 300 g;
• kirimu - 400ml;
• madzi a mandimu - 40 ml;
• mak - 100 g;
• ufa shuga - 100-150 g;
• vanila;
• Zitsamba zamagetsi - zitini 4.

Kukonzekera

1. Kuchokera mazira, shuga, ufa ndi kuphika ufa, kukonzekera mtanda wa biscuit, kuphika mkate, kuziziritsa.
2. Chomera chamadzi ndi ufa ndi mascarpone ndi madzi a mandimu, kuphatikizapo mbewu za vanilla ndi poppy.
3. Pa biscuit mu mawonekedwe amafalikira tangerines ndi kirimu.
4. Perekani mankhwalawa kuti awonongeke, kuchotsani mu nkhungu, azikongoletsa.

Keke wopanda kuphika ndi tangerines

Keke ya mandarin ya kottage tchizi, yophika ndi mikate yokonzedwa bwino, idzapanga mpikisano woyenera wa zokometsera zosavuta komanso zosavuta. Kuti mukwaniritse chophimba mumafuna zakudya zam'chitini kapena zowonongeka zatsopano, zokongoletsedwa mu madzi a shuga.

Zosakaniza:

• mikate - zidutswa ziwiri;
• kanyumba kanyumba - 400 g;
• kirimu 600ml;
• kirimu wowawasa - 200 g;
• shuga wofiira - 150 g;
• tangerines - 3-4 mabanki;
• lalanje kapena apricot kupanikizana, chokoleti.

Kukonzekera

1. Kumenya pamtundu uliwonse kirimu wowawasa ndi ufa, kirimu ndi kanyumba tchizi.
2. Gwiritsani zowonjezera, kumenyani, kuwonjezera zipsulo za chokoleti.
3. Anapitsidwanso mofanana ndi mikate yopanikizana, yothandizidwa ndi tangerines ndi kirimu.
4. Sakaniza keke ya tchizi ya tchizi ndi tangerines chokoleti.

Mkate ndi timangerines ndi odzola

Kuwala kokongola ndi kodabwitsa kodabwitsa kodabwitsa kwa zakudya zopatsa thanzi kumapindula ndi kuchitidwa kwa matekinoloje omwe alipo. Mankhwala a Chimandarini ophika mkatewo ali okonzeka kuchokera ku juzi la citrus ndi gelatin, koma chophikacho chingakhale chosavuta mwa kuika zitsulozo ndi zokonzeka zopangidwa ndi lalanje kuchokera ku matumba.

Zosakaniza:

• chokoleti cha sipulo chokoleti - 1 pc.;
• gelatin - 30 g;
• kirimu wowawasa - 250 g;
• shuga - 200 g;
• madzi a tangerine - 250ml;
• tangerines - ma PC 3.

Kukonzekera

1. Bakeyo imadulidwa mu zidutswa ziwiri, chimango chimadulidwa ndi makulidwe a 1.5 masentimita ndikuyika mu nkhungu pa keke yapansi.
2. Kirimu wowawasa ndi wosakaniza ndi shuga ndi theka la gelatin, anatsanulira pa keke, amaloledwa kufungira.
3. Pamwamba, tulukani magawo a mandarin ndikutsanulira mavitamini onse ku madzi ndi otsala a gelatin.
4. Ikani keke yokoma ndi mandarins m'nyengo yozizira.

Cake tangerine ayisikilimu - Chinsinsi

Mkaka wa kirimu wa ayisikilimu ukhoza kukonzekera potsatira maziko a biscuit, keke kapena keke, yomwe imathyoledwa mzidutswa, kuphatikizapo kupanikizana kwa Chimandarini ndikuyiyika mu mawonekedwe ogawidwa kapena phokoso. Zakudya zosakaniza musanayambe kutumikira zimakongoletsedwa ndi kirimu ndi kugawanika.

Zosakaniza:

• keke kapena biscuit - 350 g;
• kupanikizana - 200 g;
• tangerines - 150 g;
• kirimu wowawasa - 200 g;
• mkaka wokwanira - 0,5 mitsuko;
• kirimu - 300ml;
• ufa wosakaniza.

Kukonzekera

1. Mafuta a zonona, kirimu wowawasa ndi mkaka wosakanizidwa amamenyedwa mu blender, amasamukira mu chidebe ndipo amaikidwa mufiriji kwa maola 6-8, akusakaniza ora lililonse.
2. Sakanizani magawo a biscuit ndi kupanikizana, kuikani mu nkhungu.
3. Chotsatira chotsatira chimayikidwa ayisikilimu, ikani chidebe mufiriji kwa maola awiri okha.
4. Asanayambe kutumikira, azikongoletsa keke ndi zotsekemera zopanda kukwapulidwa ndi zonona.

Keketi ya karoti ndi tangerines

Keke yosavuta yokhala ndi tangerines yokonzedwera pamaziko a karoti biscuit ndi amondi, idzakondweretsa ndi zokondweretsa zosakaniza, zowonjezera zowonjezereka komanso zokoma. Kaloti ayenera kudutsa pogwiritsa ntchito mafuta abwino kwambiri asanagwiritse ntchito, ndipo mtedzawo uyenera kukhala wothira phulusa.

Zosakaniza:

• ufa - 100 g;
• kaloti - 370 g;
• amondi - 300 g;
• shuga - 300 g;
• mazira - ma PC 6;
• ufa wophika - masupuni a tiyi 3;
• kirimu - 0,5 l;
• kirimu wowawasa - 250 g;
• madzi a tangerine - 750ml;
• vanilla pudding - phukusi 2;
• gelatin - 10 g;
• vanila, zamchere zam'chitini.

Kukonzekera

1. Kumenya mazira ndi shuga (200 g).
2. Onjetsani kaloti, amondi, kuphika ufa ndi ufa, kuphika biscuit, ozizira mu mawonekedwe.
3. Sakanizani madzi ndi pudding, kuphika mpaka wandiweyani, ozizira.
4. Ikani kirimu ndi shuga ndi kirimu wowawasa, sakanizani ndi pudding ndi lotayirira gelatin, kufalitsa pa biscuit.
5. Amapatsa mchere, amakongoletsa ndi mandarins.

Kodi azikongoletsa keke ndi mandarins?

Kuoneka kwa mchere kungasinthe kukongoletsa kwa keke kwa mandarins.

1. Zokongoletsera zimagwiritsa ntchito magawo atsopano kapena zam'chitini kapena opanda khungu.
2. Pofuna kuti chipatsocho chisasinthe nyengo, chimawombedwa ndi mchere wochepa kwambiri.
3. Kukongoletsa keke, kugwirizanitsa malingaliro awo kapena kugwiritsa ntchito malingaliro omwe atchulidwa mu chithunzi.