Kodi kuphika dumplings mu saucepan?

Pambuyo powerenga mutu wa nkhaniyi, nkhope za amayi ambiri aakazi zidzasokonezeka ndi kumwetulira. Ndani sakudziwa kuphika dumplings mu saucepan? Koma kwenikweni, ngakhale iwo omwe anakonza mwambo umenewu, poyamba ku Russia amadya maulendo ambiri, mwinamwake samadziwa za zowoneka zowonongeka ndi zowonongeka, powona kuti pakuphika kungathe kusintha kwambiri khalidwe ndi kukoma kwa mankhwalawa pamtunda.

Kuwonjezera apo, musaiwale kuti aliyense wa ife adaphika zakudya zonse nthawi yoyamba, choncho gulu lathu lidzazidwa tsiku ndi tsiku ndi amayi achichepere omwe atsimikiziridwa kwambiri mu nkhani ino, chifukwa mmenemo tidzakonza kuphika dumplings mu saucepan.

Kodi molondola bwanji kuphika pelmeni mu saucepan?

Tiyeni tiyambe, mwinamwake, ndikusankha mphika wokha. Zakudya zazikulu kwambiri. Mphamvu yake imatsimikizirika malinga ndi chiwerengero cha pelmeni kuti mukakophika. Mwachitsanzo, kuphika kilogalamu imodzi ya pelmeni, muyenera kutenga malita atatu a madzi oyeretsedwa, ndikudzaza ndi mbale osati magawo awiri mwa magawo atatu, ndipo mwina ndi theka. Chidebe ndi madzi chimayikidwa pa kutentha kwakukulu ndikuzisiya. Tsopano ndi mphindi yofunika yomwe simungakhoze kuiiwala, kuti musasokoneze kukoma kwa mbale yokonzedwa. Madzi ayenera kuthiridwa mchere, ndipo mwa kuchuluka kotero kuti anali mchere pang'ono. Ngati mukufuna, mukhoza kuwonjezera pa sitejiyi masamba angapo a laurel, nandolo zingapo za tsabola zonunkhira kapena zonunkhira zomwe mumakonda. Izi zidzasintha kukoma kwa mbale ndikuzipatsa piquancy yapadera.

Tisanayambe kutsika m'madzi otentha, timayamba kulimbikitsa kwambiri ndi supuni yaikulu mu bwalo, ndikupanga mtundu wa whirlpool. Njira yotereyi idzakuthandizani kupeĊµa kuyika mapepala pansi pa poto kapena wina ndi mzake. Pambuyo pa zonse zomwe zili m'madzi, pitirizani kusunga mphepo yamphongo kwa mphindi ziwiri, ndikuyendetsa bwino mbaleyo muzipangizo zina ndi supuni, makamaka matabwa. Pamene mukuphika zinthu zachisanu, kupitiliza kotereku kumayenera kusungidwa kwa mphindi imodzi kapena ziwiri. Zina zimaphatikizapo kuwonjezera mafuta pang'ono pamadzi, potsutsa kuti zidutswazo sizimamatirana pamodzi. Koma ngakhale ndi ichi, chochititsa chidwi kumayambiriro kwa kuphika sikuvomerezedwa kuti zisanyalanyazedwe.

Ndi zochuluka bwanji kuphika dumplings mu saucepan?

Pambuyo poyamikira ndondomeko zonse zapitazo, zindikirani poto ndi chivindikiro ndikudikirira kuti katunduyo ayambe kuyandama pamwamba pa madzi ndikuphimbiranso. Pambuyo pake, monga lamulo, maminiti awiri kapena atatu ndi okwanira kuti dumplings afike ku digiri yofunikira yokonzekera. Koma pano mukuyenera kulingalira za makulidwe ndi mapangidwe a mtanda, omwe anapangidwa ndi pelmeni, komanso malingaliro a wopanga, ngati pelmenki adagulidwa mu sitolo.

Pamene mukuphika dumplings pa mtanda wa pastry, ndi bwino kungoyembekezera zonse zomwe zili mu poto, ndipo ngati mtanda uli wandiweyani mokwanira ndipo wosanjikiza si woonda kwambiri, ndiye wiritsani zinthu zotero kwa mphindi zisanu ndi ziwiri.

Tikafika pokonzekera, timatulutsa mafuta onunkhira pa mbale kapena m'mbale ndi batala , kugwedeza pang'ono, kugwedeza pang'ono, kuti mafutawo aphimbe pamwamba pake ndipo amatumizidwa patebulo ndi sauce zomwe mumazikonda kapena zonona zokoma.

Kodi kuphika dumplings mu saucepan ndi msuzi?

Zokonzedweratu zopangidwa ndi zokonzedwanso zingathenso kutumizidwa mu msuzi omwe iwo adasinthidwa. Pachifukwa ichi, musanalowetse mankhwala otsekemera, onjezerani mchere wamchere wamchere wa mchere, tsabola ndi zina zomwe mumazikonda. Mwamsanga pamene dumplings ali okonzeka, timawayala pa mbale, nyengo ndi zitsamba zoudulidwa, mudzaze ndi msuzi ndikutumikira.