Keke ndi yamatcheri ndi kirimu wowawasa

Ndibwino kuti muphike mchere wokondedwa wanu ndi manja anu ndi kuwasangalatsa. Keke yokongola ndi kirimu ndi kirimu wowawasa ndi yabwino kwa phwando la phwando kapena phwando losonkhana. Chinsinsicho ndi chosavuta ngakhale kwa womangika woyambira. Cake ndi yamatcheri ndi kirimu wowawasa "Nyumba ya Amonke" kapena dzina lake lotchedwa "Gorka" ndi imodzi mwa mitundu yodziwika kwambiri ya zinthu zophika.

Gorka keke ndi kirimu ndi kirimu wowawasa

Zosakaniza:

Kuyezetsa:

• margarine - 250-300 g;
• ufa - 4 tbsp;
• chitumbuwa - 300 g;
• kirimu wowawasa - 200 g;
• shuga - 0,5-1 st;
• mchere;

Kwa kirimu:

• shuga - 0,5 st;
• kirimu wowawasa - 500-700 g;
• chokoleti, vanilla - pang'ono.

Kukonzekera

Sakanizani manja mu mbale yakuya ndi margarine wofewa, ufa wofiira, kirimu wowawasa, shuga, mchere wofanana ndi misa. Timayika mtanda wokonzeka kuti uzizizira mufiriji. Pambuyo pozizira zimagawidwa mu magawo atatu ofanana. Mpukutu uliwonse umakulungidwa osati woonda kwambiri, pafupifupi 25 masentimita awiri, kudula mu zigawo zisanu. Yamakitiwa ali ndi shuga. Tsopano tengani mitsukoyi ya mtanda ndikuyika mzere umodzi wa yamatcheri, tetezani m'mphepete ndi kuphika ndi ufa pa pepala lophika mpaka golide wofiira. Madzi otsekemera amawotchera puloteni, smearing cream. Pakuti kirimu, timagwiritsa ntchito sing'anga mafuta wowawasa zonona, shuga ndi vanila. Pamene keke yathu yatha, timakongoletsa ndi chokoleti cha grated pamwamba ndikuyiyika pamalo ozizira.

Njira ina yowonjezera iyi ndi mkate wa biscuit ndi yamatcheri ndi kirimu wowawasa.

Keke "Cherry woledzera" - Chinsinsi ndi kirimu wowawasa

Zosakaniza:

• ufa - 3 tbsp;
• batala wofewa - 200 g;
• chitumbuwa - 2 tbsp;
• soda - 0,5 tsp.
• mazira - zidutswa zitatu;
• chidziwitso - 0,5 st;
• kirimu wowawasa (15-20% mafuta okhutira) - 2 tbsp;
• shuga - 0,5-1 tbsp. (+ Supuni 7 za glaze);
• Koko - 2 tsp. (+ Supuni 2 za glaze);
• mkaka - 4 zinthu za l. kwa glaze;
• evaporated mkaka - 0.5 mabanki.

Kukonzekera

Zakudya zamakono zisanayambe kutsanulira njoka yamphongo ndi kumatsutsa maola angapo. Sakanizani wowawasa kirimu, shuga, koloko, kaka, mazira ndi anaphwanyidwa ufa, mtanda wasweka ndi kuphikidwa pa madigiri 180. Zakudya zowonjezera zimachotsedwa, ndiye kudula pamodzi ndi theka, thupi mkati mumatulutsa ndi supuni. Kuti mupange kirimu wa keke, m'pofunika kuyanjana mkaka wokhala ndi mafuta, cognac ndi yamatcheri, mwapang'onopang'ono akukwapula ndi chosakaniza. Dulani nyama ya biscuit ndi yamatcheri popanda maenje ndi kirimu, lembani zomwe zili ndi keke ndikuphimba ndi kapamwamba kwa biscuit. Pamwamba ndi keke yofiira.

Kukonzekera kwa glaze ife timasakaniza koko, shuga, ndikuwonjezera mkaka, kuvala mbale ndi kuisiya. Chotsani icho pa mbale, yikani batala wofewa ndi kusakaniza mpaka kugwirizana kosagwirizana. Timakongoletsa keke yathu ndi mazira omwe amatha.