Tarragon - zothandiza ndi zotsutsana

Tarragon kapena tarragon ndi chomera cha herbaceous chomwe chiri cha mtundu wa Wormwood. Ngakhale izi, iye alibe kulawa kozoloŵera. Grass nthawi zambiri amagwiritsidwa ntchito kuphika monga mkaka wothira nyama kapena nsomba. Panthaŵi imodzimodziyo, tarragon imakhala ndi zinthu zambiri zothandiza, ngakhale ziri zotsutsana. Chomeracho chimakhala ndi mankhwala ophera antioxidants ndi polyphenolic, omwe amachepetsa mlingo wa shuga m'thupi. Zili ndi phindu lothandizira pa chitetezo cha mthupi.

Mankhwala ndi zotsutsana za zitsamba tarragon

Kuyambira kale, chomeracho chimawoneka chothandiza, chifukwa chiri ndi zinthu zambiri zothandiza. Mwachitsanzo, nthawi zambiri amagwiritsidwa ntchito monga anti-scorbutic, diuretic ndi kubwezeretsa. Grass akulimbikitsidwa kudya ndi beriberi, vuto la njala kapena chimbudzi .

Angagwiritsidwe ntchito polimbana ndi mutu ndi Dzino. Chokometsa chimakhudza thanzi la amuna. Kusakaniza ndi zitsamba zina, zimakulolani kugwiritsa ntchito tarhun mmalo mwa mchere, zomwe zingakhale zothandiza kwa anthu omwe ali ndi matenda oopsa.

Ngakhale paliponse pothandiza phindu la tarragon, ilo liri ndi zotsutsana. Kugwiritsiridwa ntchito mobwerezabwereza monga zakudya zowonjezera m'zinthu zing'onozing'ono ndi zachilendo kwa munthu wamba ndipo sikungapangitse zotsatira zina zoipa. Koma kugwiritsidwa ntchito nthawi zonse kungayambitse mapangidwe a zotupa chifukwa cha chigawo chakuthupi, monga methylavicol.

Kuwonjezera apo, ndizosayenera kuyanjana ndi mbewu kwa anthu amene amapezeka ndi zovuta ku Compositae. Izi zikuphatikizapo chrysanthemums, daisies ndi ena ambiri.

Udzu uli ndi choleretic action, choncho sikuyenera kudya anthu omwe ali ndi miyala ndi mavuto ena ndi ziwalo zoyenera. Ngati pali zinthu zazikulu, tarhun idzakhudza kwambiri excretion yawo - padzakhala zowawa zowawa ndi malo amphamvu.

Tarragon kwa amayi - zothandizira komanso zotsutsana

Ngati tikulankhula mosiyana za umoyo wa amai, ndiye kuti theka labwino likugwiritsidwa ntchito ngati njira yothetsera kusamba kwa msambo. Kuonjezerapo, chomeracho chimachepetsa kupweteka panthawiyi ndikuthandizira kubwezeretsanso kachilomboka.

Pachifukwa ichi, musamawonjezere kuchulukitsa kwa tsiku ndi tsiku chakudya cha tarhuna chomwe chinaphatikizidwanso ku chakudya. Chinthuchi n'chakuti izi zingayambitse mavuto omwe ali nawo m'mimba, m'magazi, m'manjenje ndi m'machitidwe ena. Ndikoletsedwa kudya tarhun kwa amayi oyamwitsa ndi amayi apakati. Pachiyambi choyamba, pangakhale mavuto pakupanga mkaka. Kachiwiri - kumawonjezera mwayi wopita padera.

Kugwiritsa ntchito zothandiza katundu wa tarragon

Kukonzekera, kokha kumtunda kwa udzu kumatengedwa. Mankhwala opangidwa pogwiritsa ntchito tarhuna amagwiritsidwa ntchito popweteketsa, mavuto a mitsempha, khungu ndi anorexia.

M'makina opaleshoni, mafuta ofunikira a zomera awa amagwiritsidwa ntchito mwakhama, pokhala ndi tizilombo toyambitsa matenda komanso mankhwala osokoneza bongo panthaŵi imodzimodziyo.

Mayeserowa amasonyeza kuti tarragon ali ndi phindu pathupi panthawi ya khansa yapakhungu, komanso kutentha kwa chiberekero.

Tea kapena decoction ya tarthun imaonedwa kuti ndi imodzi mwa njira zabwino zothetsera tulo .

M'mayiko ambiri, chomerachi chimapanga zakumwa zobiriwira, zomwe zimakhala zotsitsimula kwambiri. Kuwonjezera apo, kugwiritsa ntchito kwake nthawi ndi nthawi kumathandiza kusintha chimbudzi. Zimakhulupirira kuti zinapangidwa m'mayiko kumene mafuta ndi zakudya zokazinga ndizodziko. Ndi chifukwa cha kumwa mowa mobwerezabwereza kuti anthu alibe vuto ndi tsamba la m'mimba.