Chakudya chachakudya cha buns, chophikidwa pa mkaka, chimakhala chosangalatsa kwambiri komanso chaching'ono. Icho chimapangidwira mwangwiro ndipo mwamsanga imakula kukula. Ndipo kuphika kumakhala kosavuta komanso kosavuta. Onetsetsani izi mwa nokha kugwiritsa ntchito maphikidwe athu.
Yiti mtanda pa mkaka wowawasa kwa buns
Zosakaniza:
- ufa - 550 g;
- mkaka ndi wowawa - 210 ml;
- dzira (gulu lapamwamba) - ma PC 3;
- yisiti - 25 g;
- shuga - 75 g;
- mafuta - 55 ml;
- madzi - 105 ml;
- Mchere ndi wabwino - uzitsine.
Kukonzekera
Madzi amasungunuka, kutsanulira mu mbale yakuya ndi kuponyera yisiti yatsopano. Kenaka timatsanulira shuga ndikusakaniza zosakaniza zonse. Onjezerani supuni zingapo za ufa ndikusiya supuni kwa mphindi 15. Kenaka timayamwa mkaka wowawa, timathyola dzira ndikusakaniza zonse bwinobwino. Potsirizira pake, tsitsani mafuta a masamba, kutsanulira mu ufa ndi kuwerama mtanda. Ife timagwedeza mosamala, timagonjetsa ndikuisiyapo kwa mphindi 35, titaphimbidwa ndi nsalu yoyera ya nsalu. Pambuyo pake, timagwiritsa ntchito chofufumitsa cha yisiti pa mkaka kuti tipange mkaka.
Chinsinsi cha chotupitsa mtanda wa mkaka pa mkaka
Zosakaniza:
- ufa - 645 g;
- shuga - 25 g;
- mafuta - 35ml;
- dzira labwino-chidutswa chimodzi;
- yisiti - 10 g;
- mkaka - 125 ml;
- mchere wabwino kwambiri.
Kukonzekera
Mu mkaka wofunda, sungunulani yisiti yotsitsimula, kuponyera nsuzi ya mchere, shuga, kuswa nkhuku dzira ndikutsanulira mu magawo a sinthedwe ufa. Timasakaniza mtanda wambiri wambiri ndikuwonjezera mafuta a masamba. Pambuyo pake, timapanga mtanda, timayika poto, tiziphimbe ndi thaulo ndikuisiya mukutentha kwa mphindi 35. Komanso, mtandawo wachotsedwa bwino ndi manja ndikusiya kuyendayenda kwa mphindi 40, kenako timapanga mapangidwe a buns.
Chofufumitsa chofufumitsa mtanda wa mkaka pa mkaka
Zosakaniza:
- ufa - 960 g;
- mkaka - 490 ml;
- yisiti - 10 g;
- shuga - 35 g;
- mchere;
- mafuta - 145 g;
- awiri osankhidwa mazira.
Kukonzekera
Mkaka umatenthedwa mu microwave ndipo umatsanulira mmenemo yisiti yonyowa yamphongo. Onetsetsani ndi kuchoka siponji pamalo otentha kwa mphindi 15. Kenaka timatsanulira mu mbale yaikulu, kuponyera mazira popanda chipolopolo, mchere ndikupaka mafuta omwewo. Sakanizani zonse bwino ndikuwonjezera ufa. Timadula mtanda wokhala ndi phula, timapangire mpira kuchokera pamenepo ndikuuponya mu poto ndi madzi a ayezi. Atangoyenda pamwamba, timatulutsa, tiivike ndi thaulo, tiyikanganitse ndikuisiya kwa mphindi khumi pansi pa chophimba. Timagwiritsa ntchito mtanda wa yisiti pa mkaka kuti tipange zakudya zokoma.