Belyashi - maphikidwe a mayesero ndi zolemba zosiyanasiyana za kukoma konse!

Belyashi - chiyambi cha chiyambi cha Chitata, kwa nthawi yaitali yakhala ikupambana kutchuka kwapadera kunja kwa dziko lakutali ndipo analandira matanthauzidwe ambiri. Ruddy pie zofewa ndi nyama yodzaza zimapangitsa mphepo yamkuntho kwambiri, makamaka ngati mumadzipanga nokha.

Kodi kuphika belyashi?

Oyera a ku Tatar omwe amawoneka ngati yisiti, atakulungidwa ndi nyama yamchere komanso anyezi. Muzowona kuti mankhwalawa ali ndi dzenje kumbali imodzi.

1. Monga ufa wokonzekera goodies muzigwiritsa ntchito yisiti yophweka kapena mtanda wopanda chotupitsa.
2. Kudzaza kumatha kukhala minced kuchokera ku mtundu uliwonse wa nyama kapena mitundu yambiri, yomwe imaphatikizapo anyezi, mchere, tsabola.
3. Zofufumitsa zowonongeka kuzungulira zimadzaza kudzaza, kupindika m'mphepete ndi kupereka mankhwala omwe amafunidwa, kusiya dzenje la pamwamba.
4. Mukamawotcha mafuta, zojambulazo zimafalikira ndi dzenje pansi ndipo pambuyo poti browning imatembenuzidwira kumbali ina.
5. Pophika mu uvuni, mankhwalawa amaikidwa pa pepala lophika ndi dzenje.

Chinsinsi cha mayeso

Chokoma chokongola, chofewa ndi chokoma cha nyemba zoyera zimakonzedwa pa maziko a yisiti kuchokera pa zosavuta komanso zotsika mtengo. Nkofunika pamene mukusakaniza kuti musapitirize kuwonjezera mazikowo ndi ufa, kutsanulira m'magawo ang'onoang'ono ndikuwombera msuzi ndi supuni kapena manja mpaka mutunduwo utapangidwe.

Zosakaniza:

• ufa - makapu 3-3.5;
• mkaka - 0,5 chikho;
• madzi - 1 galasi;
• shuga - 1 tbsp. supuni;
• masamba mafuta - 3 tbsp. makuni;
• mchere - supuni 1;
• yisiti youma kapena yatsopano - supuni 3 kapena 30 g.

Kukonzekera

1. Mu mkaka wofunda, kusungunuka yisiti, shuga, supuni ufa, kuchoka kutentha kwa mphindi 30.
2. Thirani madzi ndi mafuta mu supuni, onjezerani mchere ndikuonjezerani ufa wofiira m'magawo ena.
3. Onetsetsani misa ndi supuni kapena dzanja, kuphimba ndi thaulo ndikuchoka pamalo otentha kuti muyandikire kwa ola limodzi.
4. Ikani mtanda pa tebulo yophika mafuta, knead ndikupangabe kupanga belaya.

Mincemeat kwa belaya

Konzani zakudya zokoma ndi zokoma kwa Belyasha ndi nyama sizikhala zovuta. Kuti muchite izi, nkofunika kumamatira kuzipangizo zowonjezeredwa, kuwonjezera gawo limodzi la anyezi ku magawo awiri a nyama. Kuphatikiza apo, zolembazo zimaphatikizidwa ndi madzi ozizira kapena mkaka. Chigawochi cha madzi chimalowetsedwa ndi ayezi wosweka.

Zosakaniza:

• ng'ombe - 700 g;
• nkhumba - 300 g;
• anyezi - 0,5 kg;
• madzi - 1 galasi;
• mchere, tsabola.

Kukonzekera

1. Nkhumba ndi nkhumba zimapangika mu chopukusira nyama.
2. Anyezi amathera pamodzi ndi nyama kapena amazidula ndi ana ang'onoang'ono ndi mpeni. Ngati mukufuna, kuchepetsa anyezi kumaloledwa kukhala oonekera mu mafuta.
3. Sakanizani nyama, anyezi, onjezerani mchere, tsabola, madzi, kusakanizani misa ndikugunda pang'ono.

Kodi mungapange bwanji azungu?

Mwa kukwaniritsa njira iliyonse yosankhidwa ya nyama yoyera ndi nyama, simukufunikira kukonzekera mtanda ndi kuphimba bwino, komanso kudziwa momwe mungapangire mankhwala.

1. Chokonzekera chokonzeka chagawidwa mu magawo a magawo.
2. Ndi pini kapena manja, magawo ena amasandulika mikate yopanda kanthu.
3. Mkate uliwonse umathandizidwa ndi supuni ya kudzazidwa.
4. Sankhani m'mphepete mwake ndikuwongolera mawonekedwe a makwinya.
5. Pezani munthu wapakati ndi dzenje pakati.
6. Belyash ikhoza kupangidwa ndi kupindika mbali zosiyana za mtanda mpaka pamwamba.
7. Mukhoza kupunthwa ndi mpeni kuchokera kumbali yina yomwe yakhazikika pozungulira.
8. Belyashi ikhoza kukhala yaying'ono, yomwe imasiyanitsa keke yapaderadera m'magulu atatu, ikani mapiri mosiyana ndi pang'onopang'ono.
9. Oyera a mtundu uliwonse pamene akuwotchera pa poto okha ndi dzenje pansi.

Belyashi ndi nyama yophika

Konzani beljashi wokongola komanso yokoma mu poto yowonongeka , motengera malingaliro a chophimba ichi. Zakudya zingapangidwe kukhala zowonjezera komanso zopatsa thanzi, pogwiritsa ntchito kudzaza nkhumba zokha kapena zochepa zopangira mafuta, kutenga nkhuku kapena nyama.

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa - makapu 3-3.5;
• mkaka kapena madzi - galasi imodzi;
• shuga ndi yisiti youma - 1 tbsp. supuni;
• mafuta - 3 tbsp. makuni;
• chifukwa - 0.5 kg;
• anyezi - 250 g;
• madzi - 0,5 chikho;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Sungunulani yisiti ndi shuga m'madzi, chokani kwa theka la ora.
2. Muziganiza mu mafuta, mchere, dzira ndi ufa, kusiya kwa ola limodzi.
3. Yonjezerani anyezi anyezi, mchere, tsabola, madzi, kusakaniza.
4. Mangani zovalazo ndi kukonzekera azungu oyera azunguliro mu mafuta poyamba ndi dzenje pansi, ndiyeno bulauni ndi kumbali inayo, kuthandizira kutentha kwapakati.

Waulesi belyashi pa yogurt

Ngati palibe nthawi yowonjezerapo yokonzekera mbale, ndi nthawi yowonjezera belyashi pa kefir ndi zotsatirazi. Chotsatiracho chidzadabwitsanso mosangalala ndi makhalidwe abwino kwambiri a zinthu zomwe zinapezeka. Ngati mukufuna, kutaya kwa beljas yonenepa kwafalikira kwa kanthawi kochepa pa mapepala a pepala.

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa - 300 g;
• kefir - 0,5 l;
• shuga ndi soda zowonongeka - makapuni 0,5;
• nyama yamchere - 250 g;
• anyezi - masentimita 0-1-1;
• adyo - dzino dzino;
• greenery - 2 nthambi;
• mchere, tsabola, mafuta.

Kukonzekera

1. Sakanizani yogurt ndi dzira, mchere, soda ndi ufa.
2. Onjezani anyezi anyezi, adyo, amadyera, mchere, tsabola.
3. Sungani mipira kuchokera mu kuziyika, pangani pansi kuti mutenge mikate ya nyama.
4. Mu mafuta oyambitsidwa ali patali akufalikira pa supuni ya mtanda.
5. Pamwamba ndi mikate yopanda nyama.
6. Thirani kukhuta kuzungulira m'mphepete ndi mtanda, kusiya phando pakati.
7. Pambuyo pa browning, mutembenuzire belyasha mwamsanga kumbali inayo, mwachangu mpaka mutachita.

Belyasha mu uvuni kuchokera ku yisiti mtanda

Belyashi, yomwe idzakambidwenso, idzaphikidwa mu uvuni, chifukwa chakuti imakhala yopindulitsa kwambiri, yopanda khansa komanso mafuta owonjezera. Kudzaza kumeneku kungakhale kochokera ku nyama iliyonse yosakanizidwa kapena kukonzedwa ndi kuwonjezera kwa tchizi, bowa, ndiwo zamasamba. Zolemba zilizonse zimaphatikizidwa ndi masamba.

Zosakaniza:

• yisiti yisiti mtanda wa white sherry - 1 gawo;
• zovuta - 800 g;
• bowa - 400 g;
• anyezi - 500 g;
• adyo - mano atatu;
• mchere, tsabola, amadyera, yolk, batala.

Kukonzekera

1. Knead pa mtanda.
2. Minced nyama amapotozedwa kudzera mwa chopukusira nyama pamodzi ndi bowa, adyo ndi anyezi, kuwonjezera masamba.
3. Sungani msanga kuti mulawe ndi kudzaza ndi zidutswa za mtanda.
4. Lembani m'mphepete mwa mtanda kupita pamwamba, kusiya dzenje, pendani mapiritsi ndi yolk.
5. Ikani belyashi mu uvuni pa pepala lophika oiled kwa mphindi 20 pa madigiri 190.

Lembani Belyash - Chinsinsi

Lembani belyashi - chiwerengero cha zakudya za Chitata, chifukwa ndizotheka kupeza zinthu zofewa zofewa ndi zosavuta. Pakuthayi, onjezerani mbatata yaiwisi yokometsetsa, ndipo konzekerani mbale mu uvuni, motero kuchepetsa caloriki ndi mafuta okhutirapo amalandira kangapo.

Zosakaniza:

• ufa - 350 g;
• margarine ndi kirimu wowawasa - 200 g;
• mazira - chidutswa chimodzi;
• chifukwa - 400 g;
• mbatata - 0,5 makilogalamu;
• anyezi - 150 g;
• mchere, tsabola, nthaka yotchedwa laurel, yolk.

Kukonzekera

1. Sakanizani dzira ndi margarine wofewa ndi kirimu wowawasa, kuwonjezera mchere, ufa, kuwerama mtanda, kupita kwa mphindi 30-40.
2. Mu mince iwo amawonjezera mbatata ndi anyezi, amamwetsa osakaniza ndi mchere, tsabola, ndi laurel.
3. Kuchokera pa mtanda ndi kudzaza mudzaze zolembazo ndi dzenje kuchokera pamwamba.
4. Katemera uliwonse uli ndi dzira yolk, kufalitsa pa pepala lophika ndikuphika kwa mphindi 20-25 pa madigiri 190.

Zur Belyash - Chinsinsi

Zur Belyash ndi mkate waukulu wa yisiti wodzazidwa ndi nyama ndi mbatata ndi anyezi. Zakudya zimaphikidwa mu uvuni, ndipo pokonzekera kudzazidwa kumathandizidwa ndi msuzi, womwe umalola kupulumutsa zigawozo ndi juiciness. Chokoma kwambiri ndi mankhwala opangidwa ndi tsekwe, omwe angasinthidwe ndi mwanawankhosa kapena ng'ombe.

Zosakaniza:

• ufa - 350 g;
• kirimu wowawasa - 1 galasi;
• margarine kapena mafuta otsekemera - 50 g;
• soda - 0,5 tsp.
• mbatata - 1,5 makilogalamu;
• nyama ndi anyezi - 0,5 kg aliyense;
• msuzi - 1 galasi;
• mchere, tsabola, laurel.

Kukonzekera

1. Kuchokera ku ufa, kirimu wowawasa, koloko ndi mafuta amawombera mtanda, mchere kuti ulawe.
2. Dulani mu cubes momwe zingathere nyama, mbatata ndi anyezi, nyengo.
3. Pukulani theka la mtanda, mugawidwe mu nkhungu, kufalitsa kudzaza.
4. Dulani chojambulacho ndi chingwe chotsindikizira chachiwiri, mkatikati mwa dzenje, lomwe liri ndi "chivundikiro" cha mtanda.
5. Konzani woyera kwa mphindi 30 pa madigiri 190, kutsanulira msuzi mu dzenje, kuchepetsa kutentha kwa madigiri 170 ndi kulipira chakudya pansi pa pepala lojambulapo kwa maola ena awiri.

Belyashi ndi nyama ya nkhuku

Kudzaza kwa belyashas kungakonzedwe kuchokera ku nkhuku nyama, kuti mankhwalawa asakhale ochepa, koma izi sizikutaya kukoma kwake. Kwa juiciness, zomwe zili mkati mwa kudzazidwa zingathe kuwonjezeredwa ndi gawo la mafuta a nkhumba owotchedwa pa chopukusira nyama kapena batala wofewa. Kuti akwaniritse chophikacho, chotupitsa choyambirira cha mtanda ndi choyenera.

Zosakaniza:

• yisiti mtanda wa belyashey - 1 gawo;
• nkhuku nyama - 0,5 makilogalamu;
• anyezi - 250 g;
• mafuta a mafuta kapena mafuta - 100 g;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Kukonzekera kwa Belyasha kumayamba podula mtanda.
2. Mu anyezi yonjezerani anyezi, mafuta a mafuta kapena batala, nyengo.
3. Kuchokera ku mtanda ndi kudzaza belaya.
4. Fry mankhwala mu mafuta otentha kumbali zonse.

Belyashi popanda nyama

Pa nthawi ya kusala kapena kusowa kwa nyama kuti mutenge kudzaza mukhoza kukonzekera Belyashi, njira yokhayo yomwe ilibe nyama yosungunuka. Zakudyazi ndi zokoma kwambiri, ndipo zimapatsa nyama zakudya ndi nkhuku zokometsera nkhuku, zomwe zimaphatikizidwa ku mtanda umaphika. Mukamagwiritsa ntchito mchere, kupezeka kwake muwonjezeretsa kumaganiziridwa.

Zosakaniza:

• magalasi awiri - 2.5;
• madzi ofunda - makapu 2;
• yisiti yowuma - 2 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• nkhuku nyengo - 2 tbsp. makuni;
• anyezi - zidutswa ziwiri;
• mchere.

Kukonzekera

1. Sakanizani mu mbale zonse zokhazokha kupatula anyezi ndi kusiya kutentha kwa mphindi 30.
2. Onjezani anyezi, sakanizani.
3. Frysan ndi mafuta onunkhira omwe amawotcha pake ndi chivindikiro.

Chophimba choyera choyera

Nkhumba zamphongo, zomwe zidzakambidwe pambuyo pake, n'zosadabwitsa kuti zofewa, zofewa ndi zokometsera. Mukhoza kupanga malonda kuchokera pazokonzekera nokha kapena kuchoka pamapanga okonzedwa bwino, omwe angapulumutse nthawi ndi khama. Kudzaza kalasi kawirikawiri kumaphatikizidwa ndi tchizi, masamba.

Zosakaniza:

• katemera - 0.5 makilogalamu;
• chifukwa - 0.5 kg;
• anyezi ndi kaloti - 1 PC;
• dzira - chidutswa chimodzi;
• mchere, tsabola, tchizi - kulawa.

Kukonzekera

1. Pukutsani wosanjikiza, dulani ofanana ndi kukula kwake.
2. Pa theka la zobisika, mabowo adadulidwa pakati.
3. Anyezi a Minced amawonjezeredwa ku minced nyama ndi kaloti, mchere, tsabola, tchizi.
4. Pa mabwalo onse mutambasula kudzaza, kuphimba ndi mabwalo ndi mabowo, chitetezani m'mphepete.
5. Lembani ntchitopiece ndi dzira.
6. Kuphika zokoma Belyasha Mphindi 30 pa madigiri 190.