Azimayi amakonda kuyesa mtundu wa zojambulazo, makamaka pazinthu izi, zimapanga ma balms otchuka. Amakulolani kuti mukwaniritse zomwe mukufuna, koma musapambane nsalu ngati pepala lopitirira. Kawirikawiri kukonzekera chithunzi chatsopano kumathera mu kulephera kapena zotsatira zosakhutiritsa, pambuyo pake kufufuza njira zotsuka tsitsi lanu kumayamba. Kawirikawiri, zosankha ndi zochitika mwamsanga zimayenera, chifukwa ma balms ofanana nthawi zina amajambula tsitsi ndi mawu osayembekezereka.
Kodi mofulumira komanso mwatsamba kumatsuka tsitsi?
Chitsimikizo chotsimikizirika chimachititsa kusamba kwa akatswiri. Zimapweteka pang'ono pang'onopang'ono, koma zimachotsa zosafunika nthawi yomweyo, zokwanira zoyambirira.
Njira zoyenera komanso zothandiza:
- Estel Kuchokera;
- Chodabwitsa;
- Brelil Colorianne Makina;
- Mtundu Wokongola Wokongola;
- Osankhidwa Oxy Reload;
- Zojambula Zojambula Zojambula;
- Dikson Remover;
- L'Oreal Efassor;
- Kaaral Baco Chotsani;
- Chiwonetsero;
- Chodabwitsa;
- Rosa Impex DeColor Time.
Zosamba zowonongeka zingagwiritsidwe ntchito mosasamala, koma ndi bwino kupita ku salon ndikukhulupilira chingwe kwa katswiri. Wizereyo idzasankha chinthu choyenera malinga ndi kapangidwe kawo, makulidwe, mtundu ndi chikhalidwe cha zojambulazo, kuti ziwonongeko pang'ono.
Kodi ndingathenso bwanji kusamba tsitsi langa?
Ngati kusamba kuli koopsa, pali mwayi wobwezeretsa mthunzi wapachiyambi ndi mankhwala a kunyumba.
Chinsinsi # 1
Zosakaniza:
- mafuta a burdock - 2-4 st. makapu (malingana ndi kutalika kwa tsitsi);
- madzi a mandimu - 0,5-1 tsp.
Kukonzekera ndi ntchito
Kutentha pang'ono mafuta, sakanizani madzi. Gwiritsani ntchito mankhwalawa mozungulira, muwapangire mtolo, kukulunga ndi polyethylene ndi thaulo lakuda. Siyani maola 3-3.5, ndiye musambe mutu ndi madzi ofunda ndi shampoo.
Chinsinsi # 2
Zosakaniza:
- mtundu wopanda henna - 1 tbsp. supuni;
- madzi otentha - 1 tbsp. supuni;
- kefir - 2 tbsp. makuni;
- dzira yolk wa nkhuku dzira - 1 pc.
Kukonzekera ndi ntchito
Kuchokera m'madzi ndi henna kupanga misa wandiweyani, kupukuta ndi yolk ndi kuchepetsa ndi kefir. Ikani kusakaniza pa zingwe, gwirani maola 2-3. Sambani bwinobwino tsitsi ndi madzi ozizira.
Komanso pali njira yeniyeni yoyeretsera tsitsi lofiira kapena lofiirira kuchokera ku tsitsi lofewa, kapena mithunzi ina yachilendo, yovuta kuchotsa.
Chinsinsi cha maski
Zosakaniza:
- mkaka wochuluka - 400ml;
- soda - 2 tbsp. makuni;
- kumwa mowa - 3 tbsp. makapu.
Kukonzekera ndi ntchito
Kumenya zonse zowonjezera, kuwawotcha pang'ono. Sungani mosamalitsa kusakaniza muzitsulo, kuyesera kuti musakhudze khungu. Pakatha maola 1-1.5 kutsuka tsitsi lanu.
Njira yothetsera mankhwalayi ndi yowopsya, choncho itatha kugwiritsa ntchito ndikofunika kupereka tsitsi ndi zakudya zopatsa thanzi.