Msuzi wamtengo wapatali wa ku Poland, womwe nthawi zambiri umakhala ndi msuzi, kapena mopanda msuzi. Komabe, tinaganiza zosiyanitsa kukoma kwa mbale iyi chifukwa cha mavitamini ambiri omwe kabichi amawunikira. Kodi mungakonzekere bwanji msuzi wophika kabichi mu nkhani yathu?
Msuzi wosangalatsa wozimitsa kabichi
Zosakaniza:
- masamba mafuta - 5 tbsp. makuni;
- anyezi - 1 pc.;
- wathyola adyo - 1 tbsp. supuni;
- phwetekere - 1 tbsp. supuni;
- paprika - 4 tbsp. makuni;
- nkhuku msuzi - 2 zinthu;
- tomato mumadzi ake omwe - 1 chinthu;
- Balsamic viniga - 2 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- thyme - nthambi 4;
- mchere - kulawa.
Kukonzekera
Mu phula, kapena kutentha poto, timatentha mafuta. Fewerani pa anyezi odulidwa ndi adyo mpaka zofewa, kenaka yikani phwetekere, tomato okha ndi paprika. Gwiritsani bwino kusakaniza ndi kuthira nkhuku zonse . Msuzi wa nyengo ndi mchere, tsabola, kuwonjezera shuga, viniga wosasa ndi thyme. Sungani msuzi pa chisanu chofiira kwa mphindi zisanu, kenaka tsitsani mitsuko ya kabichi.
Msuzi womwewo wa kabichi ma rolls ungapangidwe mu multivarquet, pogwiritsira ntchito "Kuphika" mawonekedwe okazinga masamba ndi kutuluka msuzi.
Chinsinsi cha msuzi wophweka wa makina a "kabulu" a kabichi
Zosakaniza:
- chomera;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- adyo - 2 cloves;
- madzi a phwetekere - 400ml;
- phwetekere - 1 tbsp. supuni;
- ufa - supuni 1;
- shuga - 1 tbsp. supuni.
Kukonzekera
Pa masamba mafuta mpaka zofewa, mwachangu akanadulidwa anyezi ndi grated karoti. Pamene masamba ndiwofewa, onjezerani adyo wodula ndi ufa wawung'ono kwa iwo. Sakanizani bwino.
Tengani 400 ml wa madzi a phwetekere, makamaka chilengedwe, kapena, bwino, chokonzekeretsani ndi kuwatsanulira passerel ku masamba. Potsatira madzi mu frying poto, kutumiza ndi phwetekere phala. Kulawa mchere ndi tsabola wotsatira msuzi, yikani shuga. Msuzi wa makoswe aulesi ndi okonzeka!
Chinsinsi cha msuzi wa tchizi
Zosakaniza:
- ufa - 1/3 wa zaka;
- mafuta - 100 g;
- mpiru wa mpiru - 1/2 tsp;
- mkaka - 2 zinthu;
- Msuzi wa Worcestershire - 1/2 supuni ya supuni;
- grated tchizi wolimba - 80 g.
Kukonzekera
Musanapange msuzi wa kabichi, mukonzereni maziko a "py" - maziko a ufa ndi batala. Sungunulani batala mu kapu ndipo muthamangitse ufawo kwa mphindi ziwiri. Nthawi zonse zimayambitsa ufa wambiri, kutsanulira mkaka wowonjezera, kapena zonona, kuyesera kupeŵa mapangidwe. Onjezerani msuzi wa Worcestershire ndi ufa wa mpiru, msuzi wa mchere wambiri, osayiwala kuti pamene mutuluka mchere wochulukirapo ndi kuphulika, msuzi amakhala salty. Kumapeto kwa kuphika, tsanukani tchizi togawani mu msuzi ndikusakaniza bwino. Tumikirani msuzi wa tchizi wotentha ndi yophika kabichi.
Osawawa-tomato msuzi wa kabichi ma rolls
Zosakaniza:
- masamba msuzi - 1 chinthu;
- tomato pamadzi ake omwe - mphika 1 (300 g);
- kirimu wowawasa - 150 g;
- mkaka - 3-4 tbsp. makuni;
- anyezi - 1 pc.;
- ufa - 1½ tbsp. makuni;
- chomera;
- mchere, tsabola - kulawa;
- amadyera - kulawa.
Kukonzekera
Anyezi amatsukidwa ndi opukutidwa bwino. Muziwotchera pa mafuta ophikira otentha mpaka golide wofiirira. Kenaka yonjezerani chitha cha tomato mu madzi ake, kapena chiwerengero chofanana ndi chatsopano, chophwanyika ndi chosakanizidwa tomato. Fryani pamodzi palimodzi kwa mphindi 3-4. Mu saucepan ndi msuzi timaiyika choyika zinthu mkati kabichi ndi kutsanulira ndi msuzi kuti iyo iphimbidwe. Timayika kabichi pamoto waung'ono, ndipo pakali pano tidzakambirana ndi kuvala kirimu wowawasa.
Mu youma Frying poto Fry ufa mpaka golide, kutsanulira ndi mkaka ndi kuwonjezera kirimu wowawasa. Wiritsani msuzi kwa mphindi 3-5, mpaka wandiweyani, ndiye muwatsanulire mu poto ndi kabichi mipukutu ndi kusakaniza.