Charlotte ndi quince

Charlotte ndi mchere wokoma wa maapulo ophika mu mtanda, womwe ndi kudya kwachi German, lingaliro limene linakongoletsedwa kuchokera ku English pudding.

Imodzi mwa maphikidwe a chophika choyambirira ikhoza kukhala charlotte ndi quince - zonunkhira ndi piquant Chinsinsi, momwe tart kukoma quince umatsindika kukoma kwa obiriwira biscuit.

Charlotte ndi quince mu uvuni - Chinsinsi

Mitengo ya quince, yotenthetsa mu mafuta, imadzetsa kukoma kwa charlottes, ndi pectin, yomwe imapezeka mu zipatso, idzawonjezera zipatso zowonjezera zipatso, zomwe zimapangitsa kuti mbaleyo ikhale yosiyana kwambiri.

Zosakaniza:

• quince - 125 g;
• ufa - 270 g;
• madzi a mandimu - 10 ml;
• shuga - 265 g;
• nkhuku mazira - zidutswa 4;
• batala -35 g;
• ufa wophika - 5 g;
• ndimu ya mandimu a mandimu imodzi.

Kukonzekera

1. Senderani quince ku peel, kudula mu magawo ndi kutenga pachimake.
2. Sungunulani batala, ikani quince lobes, yikani mandimu zest, kuunikira chipatso pamoto kwa kanthawi, kenako kuwaza ndi mandimu.
3. Mazira ndi shuga, mutembenuzire mu thovu lakuda ndi chosakaniza, kenaka muzilumikize ndi ufa ndi kuphika ufa.
4. Ikani zofufumitsa za quince mu nkhungu, kutsanulira pa mtanda ndi kuphika kwa theka la ora pamtunda wa madigiri 180.

Charlotte ali ndi maapulo ndi quince - Chinsinsi

Kuphatikizidwa kwa zipatso ziwiri zofanana zikuwoneka maonekedwe ogwirizana ndi kukoma koyambirira kwa mchere.

Zosakaniza:

• quince - 135 g;
• apulo - 45 g;
• ufa - 230 g;
• shuga - 180 g;
• mazira - ma PC 5.

Kukonzekera

1. Peel chipatso chimodzimodzi.
2. Whisk mazirawo ndi shuga mpaka chithovu chophwima, kuphatikizapo ufa wofiira. The chifukwa misa, sakanizani.
3. Thirani gawo limodzi mwa magawo atatu a mtanda mu chophika chophika, yikani kuchoka mu chipatso, kuphimba ndi mtanda wotsala ndi malo mu uvuni.
4. Kuphika mchere kwa ola limodzi kutentha kwa madigiri 180.

Charlotte ndi quince ndi maapulo mu multivark

Mapulogalamu ofulumira komanso ophweka amatha kutenga mphindi zingapo pokhapokha mukakakaniza zosakaniza, ndipo njira yophika yowonjezera imayendetsedwa ndi njirayi ndipo siimasowa mwapadera.

Zosakaniza:

• quince - 130 g;
• apulo - 45 g;
• ufa - 240 g;
• shuga - 190 g;
• mafuta - 55 g;
• mazira - ma PC 4.

Kukonzekera

1. Sambani zipatso zotsukidwa kuchokera pa peel, chotsani pachimake ndikugawikana mu cubes.
2. Lembani mafuta ndi kuwaza ndi ufa mbale ya multivach, kenako ikani zipatso mmenemo.
3. Pukutani mvula kuchokera ku mazira ndi shuga, kuwonjezera ufa, kusakaniza ndi kutsanulira mu mbale ku chipatso.
4. Ikani mawonekedwe a "Baking" kwa ora limodzi, ndipo mutatha chizindikiro, yang'anani kukonzekera.