Rasipiberi ndi mabulosi abwino kwambiri kuphatikizapo zokometsera zokoma ndi zowawa zokoma, komanso zopindulitsa zodabwitsa - mabulosi ang'onoang'ono ali ndi vitamini C. basi, bwanji kuti musapulumutse m'nyengo yozizira, pamene mavitamini akufunika kwambiri.
Zoonadi, mungathe kufalitsa zipatso zokha, mukhoza kuphika kupanikizana kwa iwo, zomwe zimakondweretsanso kudya nthawi yachisanu, koma mukhoza kuphika compote zokoma, kuti mukhale ndi ludzu lopindulitsa.
Momwe mungayambitsire compote wa raspberries m'nyengo yozizira, tidzamvetsa nkhaniyi.
Mangani nyengo yozizira ndi raspberries, strawberries, blueberries ndi apricots
Zosakaniza:
- apricots - 15 ma PC.;
- chitumbuwa - zinthu 4;
- blueberries - 2 zinthu;
- rasipiberi - 1 chinthu;
- madzi - 1 l;
- shuga - 3/4 tbsp.
Kukonzekera
Zipatso ndi zipatso zimatsuka mosamala ndi zouma. Dulani ma apricot mu theka ndikuchotsa mafupa. Mofananamo timachita ndi yamatcheri. Madzi amabweretsedwa ku chithupsa ndipo timayikamo zipatso zathu zonse ndi zipatso zathu. Tikudikira mpaka matabwa a madzi nthawi yachiwiri, pambuyo pake timachepetsa moto kwa sing'anga ndikuphika compote kwa mphindi 30 popanda kuchiphimba ndi chivindikiro. Pakapita nthawi, onjezani shuga kuti amwe. Apanso, wiritsani compote ndikutsanulira mitsuko yopanda madzi.
Chinsinsi cha compote wa raspberries m'nyengo yozizira
Zosakaniza:
- rasipiberi - 700 g;
- shuga - 400 g.
Kukonzekera
Raspberries raspberries anatsukidwa bwino ndi kusankhidwa, kutulutsa mphutsi kapena zowonongeka. Dya zipatso pa khitchini, kenako tayamba kuziika mu mtsuko. Aliyense wosanjikiza wa raspberries ayenera kusinthana ndi wosanjikiza shuga. Chotsatira chake, zomwe zili muchithunzichi ziyenera kudzazidwa ndi madzi otentha, ndipo zitini zimatha kuikidwa m'madzi osamba ndi kumanzere pamtunda kwa mphindi zitatu. Pambuyo pake, zitini ziyenera kukulungidwa ndi kuzungulira ndi thaulo lamoto mpaka zitakhazikika.
Compote wa raspberries ndi currants kwa dzinja
Zosakaniza:
- zipatso za rasipiberi - 1 chinthu;
- zipatso za currant - 1 chinthu;
- shuga - zinthu ziwiri;
- madzi a mandimu 1.
Kukonzekera
Ife timayika mtsuko wosawilitsidwa ndi mphamvu ya malita atatu. Zipatso zimatsukidwa bwino ndipo mopepuka zouma papepala matayala. Tikuika zipatso zonse mu mtsuko wosabala, kuzidzaza ndi shuga ndi kutsanulira madzi a mandimu. Yambani kutsanulira zomwe zili mu zitini ndi madzi otentha, mutangotulutsa mbale. Timayendetsa zitini ndi zivindikiro ndi kuzikulunga ndi mabulangete otentha kufikira zitatha.
Compote wa raspberries ndi yamatcheri ndi vinyo m'nyengo yozizira
Zosakaniza:
- rasipiberi - 150 g;
- chitumbuwa - 100 g;
- Vinyo wofiira wokoma - 100 ml;
- madzi a 1 mandimu;
- shuga - 200 g.
Kukonzekera
Shuga imatsanuliridwa mu 1.5 malita a madzi otentha, kuwonjezera mandimu ndi kuphika mpaka shuga zamakristali zikasungunuka.
Ndimatsuka zipatso zanga ndikuwuma. Cherry ikhoza kuponyedwa, koma kwa iwo amene amakonda kupsya mtima mukumwa, sikofunikira.
Mitengo yokonzeka imathira madzi otentha ndi kuwonjezera vinyo wofiira. Kuchokera kutentha, mowa kuchokera ku compote kwathunthu umamasuka, kusiya kokha kokondweretsa vinyo pambuyo pake. Mukhoza kutumikila compote mwamsanga, koma mukhoza kutseka kwa dzinja.
Classic compote ya raspberries m'nyengo yozizira
Zosakaniza:
- rasipiberi - 1 makilogalamu;
- shuga - 1 makilogalamu;
- madzi - malita 3.
Kukonzekera
Phikani madzi , kusakaniza madzi ndi shuga. Onjezerani raspberries ku manyuchi oterewa, omwe atsukidwa kale ndi zouma, pambuyo pake timaphika zonse mphindi 2-3. Timachotsa zipatsozo kuchokera ku madzi ndikuziyala pamitsuko. Compote kachiwiri abweretse ku chithupsa ndikuwatsanulira zipatso. Tsekani mitsukoyi moyenera ndikumwa kuti muzisungirako.
Ngati mukufuna kuwonjezera kachidutswa kakang'ono ka compote, ndiye perekani zakumwa ndi mandimu mukakaphika. Kulemera ndi zokometsera zokometsera za compote kudzapereka ndodo ya sinamoni kapena masamba a cloves.
Yesani ndikukondweretsani nokha ndi banja lanu ndi zosangalatsa zosiyana siyana za mbale.