Kutsekula m'mimba ndi chikhalidwe cha munthu, chomwe chimakhala chosowa nthawi zambiri. Pachifukwa ichi, mpando nthawi zonse umakhala madzi, ndipo m'mimba pali ululu. Ichi ndi chiwopsezo choopsa kwambiri, chifukwa chimayambitsa kutaya thupi kwa thupi. Kenaka tidzakambirana zomwe tingachite ngati munthu wamkulu akutsekula m'mimba kwa masiku osachepera anayi, chifukwa chimachitika komanso momwe angapewere zotsatira zoopsa za thanzi.
Zifukwa za kutsekula m'mimba mwa munthu wamkulu
Zomwe zimayambitsa matenda otsegula m'mimba, omwe amatha masiku angapo, ndi:
- chiphe;
- kutenga mankhwala ena;
- kusagwirizana ndi zakudya zina;
- mavuto;
- kusintha kwakukulu pa nyengo ndi zakudya.
Koma ngati wamkulu alibe kutsekula m'mimba masiku 4, ndiye kuti wodwalayo ali ndi:
- kamwazi;
- matumbo a m'mimba;
- salmonellosis;
- kusowa kwa michere;
- Matenda opweteka a m'mimba kapena m'mimba.
Kudya mwa akuluakulu
Zina mwa mankhwala ali ndi zotsatira za astringent. Komanso palinso chakudya, chomwe chimayambitsa m'mimba motility komanso kupanga makoswe. Ndicho chifukwa chake kutsekula m'mimba kumakhala masiku 4, chinthu choyamba kuchita ndi kutsatira chakudya. Wodwala ayenera kumwa tiyi wakuda, kutayidwa kwa mbalame yamatcheri ndi jellybri odzola, kudya zakudya zam'madzi, msuzi wamasamba, wakuda ndi rupiya, madengu a dzulo, kuphika maapulo, mbatata. Kwa masiku angapo tidzakhala tikuiwala za zonunkhira, beets, plums, nkhuyu, masamba obiriwira, apricots. Zimaletsedwa kudya kudya nyemba ndi nandolo pamene kutsekula m'mimba kumachitika.
Kutaya kwa madzi kumakhala kofunika. Ndicho kuchokera mthupi chimatsukidwa kunja ndikuthandizira kufufuza zinthu. Choncho, ndi kutsegula m'mimba, muyenera kumamwa madzi ambiri, zakudya zosamalidwa bwino zam'madzi komanso mankhwala omwe amachititsa kuti mchere ukhale wabwino (Regidron kapena Citroglycosolan).
Mankhwala otsekula m'mimba mwa akuluakulu
Ngati kutsekula m'mimba sikuchoka kwa masiku angapo, m'pofunikira kuti mutenge mphutsi. Amatha kumanga ndi kuchotsa m'mimba mwazi m'madzi, gasi, mavairasi, poizoni ndi mabakiteriya. Amatsenga ogwira mtima kwambiri ndi awa:
- chowombera;
- Kaolin;
- Polyphepan;
- Bilignin;
- Enterosgel .
Musaiwale kuti mankhwala a gulu lino akhoza kumanga ndi mankhwala. Choncho, kulandira kwawo kuyenera kukhala maola awiri okha mutatenga mapiritsi kapena syrups ena.
Omwe amatsekula m'mimba opitirira masiku 4 ayenera kugwiritsa ntchito mankhwala osokoneza bongo (Diclofenac kapena Indomethacin) ndi mankhwala omwe amakhudza m'mimba motility (Lopeidium, Loperamide, kapena Imodium).
Ndikutsekula m'mimba, matumbo a microplora amatha kusintha. Kuti mubwezeretse, muyenera kuzitenga tsiku lililonse:
- Enterol;
- Bactisubtil;
- Hylak-forte;
- Lactobacterin;
- Ndondomeko;
- Linex.
Njira zachikhalidwe zothandizira kutsekula m'mimba
Ngati kutsekula m'mimba kumakuvutitsani kwa masiku anai, mutha kuchichotsa pogwiritsa ntchito decranction ya kiranberi.
Chinsinsi cha msuzi wa kiranberi
Zosakaniza:
- zipatso za cranberries - 20 g;
- masamba a kiranberi - 10 g;
- madzi 400 ml.
Kukonzekera
Sakanizani zitsulo zonse, bweretsani ku chithupsa ndi kuimirira kwa mphindi 10. Pangani ndi kuthira msuzi.
Gwiritsani ntchito mankhwalawa 50 ml 4 pa tsiku.
Zokongola zokongola ndipo zimakhala ndi mankhwala osokoneza bongo.
Zitsamba decoction Chinsinsi
Zosakaniza:
- udzu cuffs - 10 g;
- udzu wa chernobylnik - 10 g;
- rhizome althaea - 10 g;
- vinyo wofiira - 10 ml;
- madzi - 200 ml.
Kukonzekera
Sakanizani zitsamba ndi vinyo ndi madzi. Kuphika kwa mphindi 20. Kuzizira ndi kukhetsa.
Kutenga decoction monga mankhwala ukufunikira chiwembu: pa chopanda kanthu m'mimba kumwa 100 ml ya zakumwa zoledzera, otsalirawo amagawanika 4 ma receptions ndi kumwa 60 otentha pambuyo pa chakudya.
Adzathandiza kuthana ndi kutsekula m'mimba ndi kulowetsedwa kuchokera ku makungwa a mtengo.
Chinsinsi cha kulowetsedwa
Zosakaniza:
- makungwa a oak - 20 g;
- madzi 400 ml.
Kukonzekera
Thirani khungwe lamadzi ndi madzi (ofunda) ndipo yesani maola 6.
Mutengere mankhwalawa ndizofunika kokha musanadye 100 ml osachepera 3 pa tsiku.