Nsabwe za mpiru ndi uchi zimakhala ndi zinthu zovuta kwambiri zomwe zimapindulitsa thupi la munthu. Chigoba cha tsitsi ndi mpiru ndi uchi chimathandiza kubwezeretsa tsitsi loonongeka ndikulimbikitsanso kukula kwa zophimba. Koma chigoba chokometsera bwino chimapangidwa kuchokera ku mpiru wouma ndi uchi, popeza mphutsi yatsirizika ikhoza kukhala ndi zinthu zopanda phindu kapena zovulaza pamphuno. Timapereka masikiti othandiza kwambiri pogwiritsa ntchito mpiru wouma ndi uchi.
Maphikidwe a maski ndi uchi ndi mpiru
Tikufuna kuchenjeza: ngati mukufuna kupanga chophimba tsitsi, onjezerani zinthu zomwe zimachepetsanso makhalidwe a mpiru. Zitha kukhala:
- kefir ;
- kirimu wowawasa;
- gelatin;
- mazira;
- shuga.
Chigoba chabwino
Zosakaniza:
- Mpiru wa mpiru 2 tbsp.
- wokondedwa - supuni 2;
- madzi amchere - 100 ml.
Kukonzekera ndi kugwiritsa ntchito
Uchi kupasuka ndi kubweretsa pansi ndi mpiru. Onjezerani madzi amchere amchere. Maonekedwe obirira amachititsa tsitsi ndi tsitsi. Phimbani mutu wanu ndi thaulo lamoto. Ndizofunikira kusunga zomwe zilipo kwa mphindi 30.
Tsitsi lofunda bwino ndi dzira, mpiru, uchi
Zosakaniza:
- mpiru - masipuni awiri;
- wokondedwa - 1 tbsp;
- dzira - chidutswa chimodzi;
- mafuta burdock (pichesi, castor) - 2 tbsp.
Kukonzekera ndi kugwiritsa ntchito
Zosakaniza zimasakaniza kusakaniza, kutsanulira 1/5 chikho cha madzi. Sakanizani kusakaniza ndi supuni ya mtengo mpaka yosalala. Chidacho chimagwiritsidwa ntchito ku tsitsi ndi khungu. Tsitsili liri ndi filimu ndipo atakulungidwa mu thaulo. Pambuyo pa mphindi 25, sambani maskiki ndi madzi ndi ofatsa.
Maski a tsitsi lofooka
Zosakaniza:
- mpiru wa mpiru - supuni 2;
- wokondedwa - 1 tbsp;
- yogwedeti wosakaniza kapena kefir - supuni 4;
- madzi atsopano a alowe - 1 tbsp.
Kukonzekera ndi kugwiritsa ntchito
Zosakaniza mosakanikirana. Mukhoza kutsanulira madontho 3-4 a mafuta onunkhira bwino, rosemary yabwino kwambiri . Kusakaniza kumagawidwa kutalika kwa tsitsi. Mutu uli ndi polyethylene ndi nduwira kuchokera pa thaulo. Chigoba chikuchitikira ora limodzi.