Chipatso cha maapulo ndi mbale ina yabwino yomwe ingakuthandizeni kugwiritsa ntchito bwino mbewu ya apulo. Maphikidwe operekedwa kwa nizh adzawathandiza iwo amene akufuna kuphika chakudya chokoma chimene chitsimikizika kukhala chokoma popanda vuto.
Apple casserole ndi manga - recipe
Zosakaniza:
Ma apulo:
- mafuta - 1/4 a zaka;
- maapulo (aakulu) - zidutswa 4;
- shuga - 1/4 tbsp.
Kwa casserole:
- Butter - 3 tbsp. makuni;
- shuga - theka la zana;
- mkaka - 2 zinthu;
- vanila kuchotsa - 1/2 tsp;
- semolina - 7 tbsp. makuni;
- Zoumba - zinthu 2/3;
- mazira - zidutswa 4;
- Madzi a mandimu - 1/4 tsp.
Kukonzekera
Lembani maapulo onse ndi mafuta ndi kuwaza ndi shuga. Timafalitsa chipatso pa pepala lophika lomwe lili ndi zikopa ndi kuziika mu uvuni wa preheated kufika 180 ° C kwa mphindi 25-30. Wokonzeka kuzizira maapulo.
Padakali pano, tiyeni tizisamalira casserole. Lembani mawonekedwe a kuphika ndi mafuta ndi kuwaza ndi shuga. Mkaka umasakanizidwa ndi vanilla ndi mkangano. Timayambitsa shuga mkaka ndi kuwonjezera ma manga ndi zoumba. Ikani khola kwa mphindi pafupifupi zitatu, kenako phulani poto kuchokera pamoto ndikuzisiya kwa mphindi zitatu pansi pa chivindikirocho. Tikuwonjezera mazira a dzira.
Otsuka azungu azungu ndi madzi a mandimu ndi shuga mpaka mapiri ovuta ndikuwonjezeranso ku manga. Timayika mmawonekedwe okonzeka, timayika maapulo mmenemo ndikuyika zonse mu uvuni kwa mphindi 25.
Karoti ndi apulo casserole
Zosakaniza:
- kaloti - zidutswa 2;
- maapulo - zidutswa 2-3;
- batala -3 tbsp. makuni;
- kirimu tchizi - theka la zaka;
- kirimu - 1 chinthu;
- dzira - chidutswa chimodzi;
- shuga - 2 tbsp. makuni;
- sinamoni - pinch.
Kukonzekera
Kaloti ndi maapulo amachotsedwa pa grater, owazidwa ndi shuga ndipo amafinyidwa kuchokera ku madzi pambuyo pa mphindi 15-20. Ndi blender, chikwapu kirimu tchizi ndi zonona ndi dzira yolk. Sakanizani mchere wambiri ndi karoti-apulo ndikuwonjezera azungu a azungu kumapiri ovuta. Timafalitsa casserole m'tsogolo mwa mafuta ndi owazidwa ndi ufa kapena semolina mawonekedwe. Kuphika 20-25 mphindi 180 ° C.
Risovo-apulo casserole
Zosakaniza:
- mkaka - zinthu 3 1/2;
- mpunga - 1 chinthu;
- shuga - theka la zana;
- batala - 1 tbsp. supuni;
- sinamoni - 1/2 tsp;
- mchere - uzitsine;
- Zoumba - 1/2 st.;
- maapulo - 1 1/4 ya chinthucho;
- vanila kuchotsa - 1 1/2 tsp.
Kukonzekera
Timayika mkaka pa mbale ndikuwonjezera shuga, sinamoni ndi mchere. Mukakawotcha mkaka, mugone mpunga ndikuwonjezera vanila. Pambuyo pa mpunga mutakonzekera, ikani zonse muphika ndikuphika maapulo. Dyani mbaleyo kwa mphindi 30 pa 180 ° C.
Apple casserole ndi kanyumba tchizi
Zosakaniza:
- shuga - 1 1/4 ya mutu;
- mafuta a masamba - theka la zana;
- kanyumba kanyumba - 200 g;
- mazira - zidutswa ziwiri;
- ufa - zinthu 1 1/2;
- mchere - uzitsine;
- maapulo - zidutswa zitatu;
- ufa wophika - 1 1/2 tsp.
Kukonzekera
Mazira amenyedwa ndi shuga, mchere ndi kuwonjezera kanyumba tchizi. Tifunikira padera ufa ndi ufa wophika ndikusakaniza ndi misala, kenaka timafalitsa zonse mu mbale yophika ndikuwonjezera maapulo. Timakonza casserole kwa ora limodzi mphindi 15 pa 170 ° C.
Ngati mukukonzekera chotsulo cha apulo mu multivark, ndiye gwiritsani ntchito "Kuphika" mawonekedwe kwa ora limodzi.
Dzungu ndi apulo casserole
Zosakaniza:
- kirimu - 1 chinthu;
- purkin puree - 3/4 ya chinthucho;
- apulo - chidutswa 1;
- mkaka - theka la zaka;
- shuga - theka la zana;
- mazira - ma PC 2. + yolk;
- mchere wa sinamoni, ginger, cloves - pinch;
- mafuta - 100 g;
- pulogalamu yokoma (makapu a crumb) - 5 tbsp.
Kukonzekera
Sakanizani mandimu puree, zonona, mazira, shuga ndi zonunkhira. Dulani maapulo mu cubes ndi kuwaika mu chisakanizo pamodzi ndi zidutswa za mkate wokoma. Zonse mosakanikirana ndi kuziyika mu mawonekedwe odzola. Kuphika pa 180 ° C kwa mphindi 25-30.