Chokoleti chophikira ku kakale keke yomwe ili njira yodzikongoletsera zokometsetsa zomwe mumakonda. Mazirawa amasiyana kwambiri ndi kukoma kwake kosangalatsa ndi kupsya mtima, komabe amaperekanso maonekedwe abwino kwa ma donuts , biscuits, chiwindi ndi zokoma zina. Pa zosiyanasiyana maphikidwe mwatsatanetsatane kenako.
Chokoleti glaze ku kakale keke - Chinsinsi
Mtundu uwu wa chokoleti wonyezimira umakonzedwa mwa njira ya ganache kuchokera ku chokoleti ndipo ikuwoneka ngati ichi. Mosiyana ndi mafuta osakaniza a kakale, ufa ndi dontho la mkaka, madziwa amaumitsa, amakhala otsalira chifukwa cha kukhalapo kwa mafuta.
Zosakaniza:
- batala - 65 g;
- mkaka - 65ml;
- kakala - 35 g;
- shuga wofiira - 265 g.
Kukonzekera
Sungunulani batala mu phulusa laling'onoting'ono pamoto wowala. Kutentha kochepa ndikofunikira kwambiri kuti zidutswa za batala sizimangotentha. Onjezerani mafuta a koco, kutsanulira mkaka, kutenthetsa ndi kuonetsetsa kuti ufa wapangidwa kukhala palimodzi, ndipo osagwiritsidwa ntchito ndi mitsempha. Kenaka, chotsani mbale kuchokera kutentha ndikuyika zomwe zili m'kapu ya shuga yomwe yapangidwa kale. Pambuyo kusanganikirana, mudzatenga chokoleti chobiriwira chokoleti.
Chokoleti chophika cha kowa popanda mkaka
Mukhoza kuphika icing chokoleti ndi njira yosavuta komanso yakale, simukufuna kuti muwonjezere mkaka, kirimu kapena batala. Madzi, shuga, kakale, vanila, ngati mukufuna, ndi okonzeka.
Zosakaniza:
- shuga wofiira - 155 g;
- Koka - 25 g;
- madzi - 45 ml;
- vanillin wosankha (mwasankha).
Kukonzekera
Pewani zitsulo muzakonzedwe zothandizidwa zidzakuthandizani kuyesa kusanza kwa kaka ndi shuga wambiri. Pambuyo posiya zouma zouma kupyolera mu sieve, zowanizani ndi pinch ya vanillin ndikutsanulira m'madzi otentha. Yambani kusakaniza kwambiri ndi whisk. Chokoleti chosavuta chokoleti cha kakale chifukwa cha keke ndi zakudya zina zapamwamba zimakhala zokonzeka mwamsanga mutangokhalira kukwaniritsa mofanana.
Kodi mungapange chokoleti chokoleti kucoka ufa ndi kirimu?
Glaze idzakhala yodzaza ndi yowonjezera, ngati mutenganso mkaka ndi zonona ndikuwonjezera mafuta pang'ono. Kuchulukitsitsa kwa mpweya wotsirizidwa kumatsimikiziridwa ndi mafuta okhutira.
Zosakaniza:
- shuga wofiira - 245 g;
- Koka - 45 g;
- batala - 15 g;
- kirimu - 65 ml.
Kukonzekera
Sungunulani batala mu zonona zonona pa sing'anga kutentha. Muzitsulo pang'ono zowonjezera kuwonjezera koko ndi kukwaniritsa kukwanira kwathunthu. Tsopano ayambe kutsanulira magawo a ufa, kuphatikizapo kusakaniza zosakaniza zonse. Koperani pang'ono glaze musanagwiritse ntchito.