Nkhuku mu kirimu wowawasa msuzi mu multivariate

Nkhuku imapindula bwino ndi kukoma kokoma kwa msuzi wa kirimu , omwe angakhale osiyana ndi kuwonjezera zina zowonjezera ndi zonunkhira monga mpiru, tomato ndi adyo. Kuzimitsa msuziwu, nyama ya nkhuku ndi yabwino kwambiri komanso imakhala onunkhira, ndipo kuphika mbale mu multivariate kumapangitsa kuti ntchitoyi ikhale yosavuta komanso ikhale yovuta kwambiri.

Chicken fillet mu kirimu wowawasa-garlic msuzi mu multivariate

Zosakaniza:

• mchere wa nkhuku - 750 g;
• anyezi - 120 g;
• kirimu wowawasa ndi mafuta osachepera 20% - 175 g;
• mafuta odzola - 25 ml;
• cloves wa adyo - 3-4 ma PC.;
• nthaka - kutsitsa;
• Mafuta okonzeka kusankha - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere.

Kukonzekera

Zosakaniza zouma zouma, zouma ndi zophika zimayikidwa mu mulingo wambiri wambiri, timasankha "Kuphika" kapena "Kuwotcha" mawonekedwe pa bulamu ndi bulauni kwa mphindi khumi. Kenaka onjezerani anyezi odulidwa ndi odulidwa ndi mwachangu kwa mphindi zisanu kapena zisanu ndi ziwiri. Tsopano yambani nyama ndi anyezi ndi mchere, tsabola wakuda wakuda, onjezerani kirimu wowawasa, musanayambe kusakaniza ndi mchere, nutmeg, zonunkhira ndi adyo wodulidwa bwino, kusakaniza, kuphimba chivindikiro cha chogwiritsira ntchito, kutanthauzira ku ntchito "Kutseka" ndi kuyeza mbale kwa mphindi makumi awiri kapena makumi atatu , malinga ndi kukula kwa magawo a nkhuku.

Nkhuku yokongoletsedwa mu msuzi wa mpiru wofiira mu multivariate

Zosakaniza:

• nkhuku miyendo kapena ntchafu - 1.2 makilogalamu;
• anyezi - 130 g;
• kirimu wowawasa ndi mafuta osachepera 20% - 180 g;
• mafuta odzola - 25 ml;
• msuzi kapena madzi ophwanyika - 200 ml;
• Mbeu ya Dijon - 100 g;
• vinyo woyera wouma - 100 ml;
• Mafuta okonzeka kusankha - kulawa;
• Kusakaniza kwa tsabola - kulawa;
• mchere;
• maluwa atsopano.

Kukonzekera

Kukonzekera bwino ngati n'kofunikira miyendo kapena mapiko a nkhuku ife timayika mu multicastry, poyambirira atathirapo mafuta pang'ono a masamba oyeretsedwa. Timayisakaniza nyama kuchokera kumbali ziwiri mu "Kukhetsa" kapena "Kuphika", kenako kuwonjezera pa anyezi odulidwapo ndi odulidwapo ndikusunga kwa mphindi zisanu ndi ziwiri kapena mpaka poyera. Kenaka, tsitsani vinyo wouma wouma ndipo mulole madziwo azikhala pafupifupi theka. Tsopano yikani zonona zonona zonenepa ndi msuzi wophika kapena madzi ophwanyika, ponyani mchere, chisakanizo cha tsabola, zonunkhira, kusinthani chipangizo mu "Kutseka" mawonekedwe ndi kuphika kwa maminiti makumi atatu. Kumapeto kwa nthawi, yikani mpiru, zitsamba zatsopano zomwe mumasankha ndi kulawa ndi kuvutitsidwa mofanana ndi maminiti khumi.

Nkhuku yophika mu tomato wowawasa mu multivariate

Zosakaniza:

• nkhuku nyama - 450 g;
• phwetekere msuzi - 70 g;
• kirimu wowawasa ndi mafuta oposa 20% - 220 g;
• madzi osankhidwa - 125 ml;
• tchizi wolimba - 120 g;
• paprika - kulawa;
• Mafuta okonzeka kusankha - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere.

Kukonzekera

Nyama yophika nkhuku yokonzedweratu imadulidwa m'magawo ndipo imakhala yodzaza ndi mitundu yosiyanasiyana. Kuwonjezera kirimu wowawasa, wosakaniza ndi phwetekere msuzi, mchere, tsabola wakuda wakuda, paprika ndi zonunkhira, kusakaniza, kutseka chipangizocho ndi kuchoka kuti mukathamange kwa pafupi maminiti makumi atatu.

Kumapeto kwa nthawi, onjezerani madzi ena amchere ndi kusakaniza.

Tsopano perekani mbale pamwamba pa grated tchizi, popanda kusakaniza, kutseka chivindikiro cha chipangizo ndikusankha "Kutseka" mawonekedwe pawonetsera. Timaphika nkhuku yathu kwa ora limodzi, ndipo titatha kusakaniza timasakaniza. Ngati msuzi wakupatsani madzi, ndiye kuti muwathire madzi mu "Steaming" modeji kwa mphindi zisanu.