Odzola ndi wokondedwa ndi zakudya zambiri zosavuta komanso zokoma. M'masitolo muli zokonzeka zopangidwa ndi ufa, zomwe zimakhala zosavuta kuti zitha kuchepetsa madzi ndi kuziyika. Koma, monga mukudziwira, chirichonse chopangidwa ndi zokongoletsera ndi chopanda pake. Kotero tsopano ife tikuuzani momwe mungapangire jelly ku kirimu wowawasa.
Chinsinsi cha odzola ku zigawo za kirimu wowawasa
Zosakaniza:
- gelatin - 1 phukusi;
- madzi - makapu 2;
- mazira a nkhuku - zidutswa ziwiri;
- kirimu wowawasa 750 g;
- mankhwala ochokera ku jam - magalasi 0,5;
- Koko - 2 tsp.
- shuga granulated - makapu 1.5;
- asidi citric - ½ tsp;
- Tsabola ya vanila - 3 tsp.
- Khofi Yoyamba - ½ tsp.
Kukonzekera
Gelatin kutsanulira 2 magalasi a madzi, lolani izo brew kwa 1 ora, ndiyeno kutenthetsa misa kuti gelatin kusungunuka. Kenaka chisakanizocho chimaperekedwa mofanana ndi makapu 3. Tsopano tengani 1/3 ya kirimu wowawasa, 1/3 shuga ndipo yikani makapuni 1.5 a kakale ndi khofi yomweyo. Kenaka yonjezerani 1/3 ya shuga ya vanila ndi citric acid ku misa yotsatira. Chotsani chirichonse bwino ndikutsanulira mu gelatin osakaniza ndi kusakaniziranso. Mphungu umatsanulira pa kremankam. Timayika mufiriji kuti tizitha mphindi 40. Ndipo panthawi ino tikukonzekera 2 wosanjikiza. Kuchita izi, sakanizani 2/3 chikho shuga, 250 g kirimu wowawasa, omenyedwa mazira, supuni 1 ya shuga ya vanila ndi pang'ono a citric acid. Onetsetsani, kutsanulira galasi yachiwiri ndi gelatin, sakanizani kachiwiri ndipo pang'onopang'ono muzitsanulira misa pa choyamba chisanu. Apatsanso firiji - tsopano osachepera 1.5 maola, popeza misa ili ndi mazira owombedwa.
Tsopano pitirizani kukonzekera 3 zigawo: otsala kirimu wothira wosakaniza ndi madzi kuchokera ku kupanikizana, kuwonjezera 2/3 chikho shuga, pang'ono citric acid ndi shuga ya vanila, kutsanulira gelatin yankho, sakanizani bwino ndikudzaza croissants ndi gawo lachitatu la zakudya. Apatsanso zakudyazo m'firiji kwa maola awiri. Tsopano chodzola chokongola ndi chodabwitsa kwambiri kuchokera ku zigawo za kirimu wowawasa zidzakhala zokonzeka!
Odzola "Mkaka wa Mbalame" kuchokera ku kirimu wowawasa
Zosakaniza:
- kirimu wowawasa - lita imodzi;
- gelatin - 50 g;
- shuga - makapu 2;
- Vuto la vanilla - pakiti imodzi;
- mkaka - 60ml;
- Koko - 4 tbsp. makuni;
- mafuta a 72.5% mafuta okhutira - 50 g.
Kukonzekera
35 g ya odzola amasungunuka m'madzi (200 ml), kutentha chisakanizo pafupifupi kuti chithupsa ndi kusakaniza bwino. Kirimu wamtundu wosakaniza ndi wosakaniza (1.5 makapu), vanila shuga ndi kumenya mpaka shuga imasungunuka. Pambuyo pake, timayambitsa gelatin yosungunuka. Masamba 15 g a gelatin amasungunuka mu 200 ml ya madzi, onjezani shuga otsala, kaka, batala ndi mkaka. Timasakaniza zonse kuti tifanane. Mu makapu okonzeka kapena kremanki mudzaze zowawasa zonona zonunkhira, ikani misala kuti muunditse. Kamodzi kokhazikika, tsanulirani odzola chokoleti ndi kuika mufiriji kuti afikitse. Chiwerengero cha zigawo zikhoza kuwonjezeka ndi kusinthidwa: zoyera - bulauni - zoyera - bulauni.
Njira yopangira zakudya kuchokera ku kirimu wowawasa ndi nthochi
Zosakaniza:
- kirimu wowawasa - makapu awiri;
- nthochi zakupsa - 2 zidutswa;
- mkaka wokwanira - 100 g;
- Gelatin - 3 sachets.
Kukonzekera
Gelatin imabzalidwa m'madzi otentha ndikuisiya kuti imve. Pambuyo pake, timayatsa kutentha. Musalole kuwira kwa gelatinous misa. Sakanizani kirimu wowawasa ndi mkaka wosungunuka ndi kuwamenya pang'ono ndi chosakaniza. Timayesetsa kutsuka nthochi ndikusanduka mbatata yosenda. Mwamsanga, mpaka chipatso chadetsedwa, chophatikiza ndi kirimu wowawasa. Koperani gelatin osakaniza mu kirimu wowawasa, kusakaniza ndi kutsanulira osakaniza mu nkhungu. Ife timayika mchere mufiriji kuti tizizira.
Odzola kuchokera ku kanyumba tchizi ndi kirimu wowawasa
Zosakaniza:
- kirimu wowawasa - 250 g;
- zakudya zowonjezera - 400 g;
- shuga - 1 chikho;
- madzi owiritsa - 1 galasi;
- Gelatin Yophatikiza - 1 sachet;
- mapeyala am'chitini - ma PC 2.
Kukonzekera
Gelatin imadzipukutidwa m'madzi, kenako imayatsa pang'onopang'ono ndipo imayambitsa kutenthetsa mpaka kutentha. Amapichesi amadula cubes. Sakanizani wowawasa kirimu ndi kanyumba tchizi, kuwonjezera shuga ndi kusungunuka gelatin. Pansi pa silicone nkhungu ife anagona zipatso ndi kutsanulira mu kirimu wowawasa ndi curd misa. Timayika mbale ndi jelly kuchokera ku kirimu wowawasa ndi zipatso mufiriji kwa maola awiri, kenako fomuyo imatembenuzidwira ku chipinda chapamwamba. Ngati silicone nkhungu, odzola adzalekanitsa bwino ndi stenocysts. Ngati kachitidwe kawiri kawiri kamagwiritsidwa ntchito, ndiye kuti nkutheka kuti muchepetse madzi otentha kwa masekondi 10-15.
Tawonani kuti mapaini ndi kiwi samapatsa odzola chisanu chabwino. Ndicho chifukwa chake zipatsozi sizilangizidwa kuti apange zakudya kuchokera ku kirimu wowawasa.