Kawirikawiri, goulash amatanthauza zakudya za chi Hungary, ndipo, kwenikweni, ndi msuzi wandiweyani. Mwachikhalidwe zimakonzedwa kuchokera ku ng'ombe kapena ng'ombe. Koma nkhuku mbale ndi yokoma kwambiri, palibe choipa kuposa goulash kuchokera ku Turkey . Ichi ndi chakudya choyamba ndi chachiwiri mwa munthu m'modzi, ndipo chimakhala chokhutiritsa komanso chokongola kwambiri, choncho mu nkhani ino tidzakuuzani momwe mungapangire nkhuku.
Nkhuku imatuluka mu multivarquet
Zosakaniza:
- nkhuku fillet - 800 g;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- tsabola wokoma - chidutswa chimodzi;
- phwetekere - 1 tbsp. supuni;
- ufa - 1 tbsp. supuni;
- mafuta a mpendadzuwa - 50ml;
- bay tsamba, mchere, zonunkhira - kulawa.
Kukonzekera
Kaloti amadulidwa m'magazi kapena cubes, anyezi - mphete theka kapena chifuniro. Mu mbale ya multivarka kutsanulira mafuta a masamba, kutsanulira anyezi ndi kaloti ndi kuphika kwa mphindi 10 mu "Kuphika" mawonekedwe, onjezerani tsabola wokoma (zikhale zabwino ngati tsabola ndi wofiira), sungani ndi kuphika kwa mphindi zisanu.
Pamene ndiwo zamasamba zili mu multivark, timagwira nkhuku: zitsamba zimatsukidwa, zouma ndi kudula zidutswa za kukula kwake. Onjezerani masamba, mchere, tsabola, kuwonjezera bay tsamba ndi zonunkhira kuti mulawe. Mchere wa phwetekere umatha mu 3 tbsp. supuni ya madzi, kuika ufa wambiri, kusakaniza kachiwiri ndikutsanulira kusakaniza kwa nkhuku ndi masamba. Ngati mukufuna, mungathe kuwonjezera clove ya adyo, kudutsamo makina. Mu "Kutseka" mawonekedwe, timakonzekera 2, 5 maora. Mutamva phokoso la phokoso, musathamangitse kutsegula mbale ya multivarquet, lolani goulash ku nkhuku ya nkhuku akhalebe pang'ono. Musanayambe kutumikira, mungathe kufoola mbaleyo ndi katsabola kakang'ono kodula.
Goulash ndi nkhuku ndi kirimu wowawasa
Ngati mulibe multivark, ndi zabwino, mukhoza kukonzekera zokometsera za nkhuku zokometsera pamoto wambiri.
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- madzi - 2 tbsp. makuni;
- kirimu wowawasa - 70 g;
- mchere, tsabola, basil zouma - kulawa;
- mafuta a firiji.
Kukonzekera
Nkhuku zotsukidwa ndi zouma zisanafike, zidutswa mu poto ndi maolivi mpaka kutuluka kutayira. Kenaka timawonjezera kaloti, kudula ndi kudulidwa anyezi. Sungani pamoto pang'ono mpaka nthawi yomwe masamba ali ndi golide. Tsopano sakanizani kirimu wowawasa ndi madzi ndi kutsanulira izi kusakaniza mu poto, kusonkhezera, mchere, tsabola, kuwonjezera basil wouma ndi kubweretsa mbale kwa okonzeka.
Kodi kuphika nkhuku goulash ndi bowa?
Zosakaniza:
- nkhuku fillet - 300 g;
- maluwa - 200 g;
- kaloti (sing'anga) - 1 chidutswa;
- anyezi - chidutswa 1;
- kirimu wowawasa - 120 g;
- phwetekere - 50 g;
- ufa - 1 tbsp. supuni;
- msuzi - 200 ml;
- mchere, tsabola wakuda, zitsamba zouma - kulawa.
Kukonzekera
Nkhumba zimatsukidwa pansi pa madzi, zouma ndi kuzidula. Anyezi okhala ndi kaloti amadulidwa kukhala masentimita anayi. Zowonongeka zokonzedweratu zidula zidutswa zofanana ndi bowa. Timawatsuka pa frying ndi mafuta a masamba, mwachangu mpaka ofiira, kenaka yonjezerani anyezi ndi kaloti, pitirizani kuyaka moto pang'ono. Kenaka timatsanulira bowa, ndipo patapita mphindi zisanu timadzaza chirichonse ndi msuzi, mchere, tsabola, kuphulika pang'ono masamba ouma, kusakaniza ndi kuphika pansi pa chivindikiro kwa mphindi pafupifupi 15.
Monga mukuonera, palibe chovuta pakukonzekera nkhuku goulash. Chilichonse chiri chosavuta komanso chotheka mtengo, ndipo mbale ndi yokoma kwambiri komanso yokhutiritsa. Mukhoza kuchigwiritsa ntchito ndi mbatata yosakaniza yophika, ndi pirgeji, komanso ndi pasitala. Koma ngati mukufunabe goulash weniweni, ndiye tikukulangizani kuti muyang'ane pa mutu wakuti "Kodi mungaphike bwanji goulash ku ng'ombe?" .