Ngati ndinu mmodzi mwa anthu omwe amakonda kuphika, koma osakonza, musataye mtima, monga asungiramo amisiri omwe akubwera ndi maphikidwe ambirimbiri ophika mkate omwe safunikira kutenthedwa ndi uvuni kuphika. Chimodzi mwa izo ndi njira ya keke yopangidwa ndi gingerbread ndi kirimu wowawasa, yomwe, molondola molondola pakukonza ndi kusankha teknoloji yoyenera, sizidzakhala zoipitsitsa kuposa mawonekedwe a biscuit ogulidwa.
Chokoleti cha keke chokoleti cha gingerbread ndi nthochi ndi kirimu wowawasa
Zosakaniza:
- chokoleti cha gingerbreads - 980 g;
- mafuta okoma kirimu - 390 ml;
- mafuta okwana - 275 ml;
- shuga wofiira - 35 g;
- nthochi - 290 g;
- vanila kuchotsa - 25 ml.
Kukonzekera
Dulani chofufumitsa cha chokoleti pamodzi ndi theka. Nthomba zimadulidwa mu magawo oonda. Kwa omaliza, mkwapulo mafuta obiriwira mpaka mapiri okongola amapangidwe, osaiwala kuwonjezera kwa iwo chotupitsa cha vanilla ndi shuga wambiri. Mosamala sakanizani zonona za airy ndi kirimu wowawasa ndi kusakaniza.
Ikani nyemba yoyamba ya gingerbread pa mbale, yikani ndi magawo a nthochi ndi kirimu. Bwerezani wosanjikizana ndi wosanjikizana mpaka zinthu zowonjezera zitatha, kenako musiye keke ya gingerbread ndi kirimu wowawasa mufiriji kwa maola angapo, makamaka usiku.
Kodi kuphika keke ya gingerbread ndi kirimu wowawasa popanda kuphika?
Onjezerani gingerbread ndi kirimu wowawasa m'madzi ophweka otero akhoza kuchita chirichonse. Zowonjezera zowonjezera zimaphatikizapo zipatso ndi chokoleti, ndipo tidzatha kupita patsogolo ndikukonzekera yophukira yeniyeni yodzala ndi zonunkhira ndi dzungu muzolembedwa.
Zosakaniza:
- mapepala a ginger - zidutswa 32;
- purkin puree - 225 g;
- ginger , nutmeg, pansi cloves - malingana ndi 1/4 wa supuni;
- sinamoni - 1/2 tsp;
- mafuta okwana - 310 ml;
- kirimu wowawasa - 490 ml;
- shuga wothira - 65 g.
Kukonzekera
Dulani zofufumitsa zonse pamodzi. Ikani gawo limodzi mwa magawo khumi a gingerbread pa mbale ndikuyamba kukonza zonona. Chomera, kukwapula mafuta obiriwira mpaka mapiri olimba. Sakanizani ndi zonunkhira ndi gawo la shuga wofiira, mukugwira ntchito mosakaniza ndi osakaniza kuti musapangidwe mapangidwe. Onjezerani mandimu woyera ku kirimu wowawasa, kukwapula chirichonse pamodzi ndikuyamba kuwonjezera kukwapulidwa kirimu mu magulu. Mukangoyamba kukonzeka, muyenera kuyamba kusonkhanitsa keke. Onetsetsani kugawira kirimu m'magawo anayi, ndikugwiritsira ntchito zigawo zake ndi zigawo za gingerbread, pangani mchere. Mankhwala omalizidwa ayenera kukhala otentha kwa maola angapo, kotero mcherewo udzakhala wowongolera ndipo sudzawonongeka panthawi yopatulidwa.