Mafuta a pinini ndi mankhwala othandiza komanso okwera mtengo omwe ali ndi zothandiza kwambiri.
Kodi ubwino wa pine masamba ndi chiyani?
Chifukwa cha mapangidwe apadera omwe mafuta ofunika, tannins, zinthu zowonongeka, vitamini C, carotene, phytoncides ndi zina zowonjezera zimapezeka, zipangizo zili ndi zotsatirazi:
- kumayambitsa tizilombo toyambitsa matenda;
- amachotsa kutupa;
- kumawonjezera kupatukana kwa mkodzo;
- amachiza mabala;
- kumalimbitsa chitetezo cha mthupi, ndi zina zotero.
Kuwonjezera pamenepo, zatsimikiziridwa kuti kukonzekera pogwiritsa ntchito impso za pine kungakhale ndi phindu pa kapupa. Zokondweretsa ntchito zachinsinsi za epithelium ndi kulimbikitsanso kupwetekedwa kwa mphutsi zachinsinsi , zimapangitsa chifuwa chogwirizana ndi kutupa kwa nasopharynx, larynx, trachea, bronchi ndi mapapu, kumalimbikitsa kuthamanga mwamsanga. Ganizirani za maphikidwe okonzekera kukonzekera ku pine masamba ku chifuwa.
Kodi brew paini masamba mu chifuwa?
Ndi zophweka kwambiri kukonzekera kudula mitengo ya pine, yomwe imangotsekedwa mukakokera, koma imagwiritsidwanso ntchito popaka mpweya.
Malemba amatanthauza
Zosakaniza:
- pine masamba - 1 tebulo. supuni;
- madzi - 1 galasi.
Kukonzekera ndi ntchito
Impso kutsanulira madzi otentha, ikani kusambira kwa madzi kwa kotala la ora. Pambuyo pake, siyani kutentha, kuzizizira kutentha ndipo, mutatha kuthira msuzi, onjezerani madzi owiritsa mpaka madzi oyambirira. Tengani supuni zingapo patsiku.
Tincture Chinsinsi kwa pine masamba pa vodika kuchokera chifuwa
Mowa wamadzimadzi amathandizanso pamene akukhathamira, ndipo ubwino wa fomu iyi ndi nthawi yosungirako.
Tincture Chinsinsi
Zosakaniza:
- pine masamba - 200 g;
- vodka - 1 galasi.
Kukonzekera ndi ntchito
Ikani zidazo mu chidebe cha galasi, kutsanulira vodka, kuphimba ndikuyika malo ozizira kwambiri kwa milungu ingapo. Ndibwino kuti mugwedeze kulowetsedwa nthawi ndi nthawi. Tengani madontho 15, kuchepetsedwa ndi madzi, katatu pa tsiku musanadye chakudya.
Mbewu yakuda kuchokera ku pine masamba
Palinso kachilombo ka mankhwala osangalatsa a chifuwa chochokera ku impso za mtengo wa pine, zomwe ngakhale ana angakonde.
Chinsinsi cha madzi
Zosakaniza:
- mapaini - 500 g;
- shuga - 1 makilogalamu;
- madzi - lita imodzi.
Kukonzekera ndi ntchito
Kutenga mwatsopano zowonongeka ziyenera kutsukidwa ndikuyikidwa mu supu, wodzazidwa ndi madzi. Wiritsani kwa theka la ora ndikupita kwa maola 8 mpaka 10 kulowetsedwa. Pambuyo pake, mavuto, kenaka pobyatit mphindi 20, onjezerani ndi kusungunuka shuga. Mbewuyi imatsanulira mu chidebe cha galasi, yosungidwa mu ozizira. Idyani makapu asanu ndi asanu ndi asanu ndi awiri patsiku, ogawidwa m'magulu angapo.