Chokoleti keke mu multivark

Chomwe chingakhale chokongola kuposa chidutswa chokoma ndi chokhesa chokoleti ndi kapu ya tiyi. Ndipo ngati mbambande iyi yowonjezera imapangidwa ndi manja a munthu, izi ndi zosangalatsa kwambiri. Tiyeni tipange keke ya chokoleti mu multivark ndipo tidzakondweretsa tokha ndi okondedwa athu ndi zokoma zokoma za chokoleti chophika.

Chokoleti-curd keke mu multivark

Zosakaniza:

Kuyezetsa:

• ufa - 180 g;
• madzi otentha - 55 ml;
• ufa wa kakao - 60 g;
• mazira - zidutswa ziwiri;
• shuga granulated - 150 g;
• ufa wophika - 2 tsp;
• mafuta - 125 g;
• Vanillin - kulawa;

Kwa kudzazidwa:

• shuga granulated - 100 g;
• mazira - zidutswa ziwiri;
• kanyumba kanyumba - 300 g;
• Vanillin - kulawa.

Kukonzekera

Timasakaniza batala wofewa ndi shuga mpaka bwino kwambiri, kuwonjezera mazira mosiyana, kupitiliza kukwapula. Thirani pang'ono pang'ono osakaniza, okonzeka ndi kusakaniza kusesa ufa, kakale, vanillin ndi ufa wophika, ndi kusakaniza mpaka homogeneous ndi kutaya zilonda. Tsopano tsanulirani mukutentha, pafupi madzi otentha ndi kusakaniziranso. Chokoleti chathu chokoleti chakonzeka.

Pofuna kudzaza, timasakaniza kanyumba tchizi, mazira, shuga ndi vanillin, kupukutira kupyolera mu sieve ndikugunda mpaka yosalala ndi yowonongeka ndi chosakaniza.

Tifalitsa chikho cha mafuta a multivarke mowolowa manja ndikuyala mtandawo mmenemo, kusiya masamba atatu kapena anayi. Kuchokera pamwamba, mogawidwagawaniza kubwezera kwa curd ndi kugwiritsa ntchito chikwama cha confectionery kapena phukusi nthawi zonse choyika chodula chogawanika chogawira chofufumitsa cha chokoleti ndi njira iliyonse pamalingaliro anu ndi kukoma kokoma.

Timaphika pie mu "Kuphika" mawonekedwe kwa ola limodzi ndi mphindi 40. Pambuyo pa nthawi yatiyeni tizizizira bwino, ndipo pokhapokha timachotsa ku mbaleyo mothandizidwa ndi steamer.

Chokoleti chosavuta keke ndi yamatcheri mu multivark

Zosakaniza:

• ufa - 1 galasi;
• Koka ufa - 4 tbsp. makuni;
• mazira - zidutswa zitatu;
• shuga granulated - 1 galasi;
• ufa wophika - supuni 1;
• yamatcheri popanda mitsuko - 200 g;
• vanillin;
• mafuta okonzera mbale.

Kukonzekera

Kumenya mazira ndi shuga mpaka iyo ili ndi airy ndi fluffy. Mosiyana phatikizani ufa wofidwa, kakale, ufa wophika ndi Vanillin, ndipo pang'onopang'ono akutsanulira mazirawo osakanikirana, amawombera, osakhala ndi mtanda. Gawo la izo laikidwa mu kapu yowolowa manja ya multivark, pamwamba pa yamatcheri amaikidwa ndikuphimbidwa ndi mayesero otsalirawo. Timaphika mu "Kuphika" mawonekedwe kwa ola limodzi, lolani kuti ziziziziritsa pang'ono, tengani mkate ku mbale ndikuzipereka ku tebulo, kuzidula mu zidutswa.

Pogwiritsira ntchito yamatcheri timagawidwa nthochi, mukhoza kuphika mkate wa chokoleti-nthochi mu multivarquet, ndipo m'malo mwawo ndi raspberries ndi pie wangwiro ndi rasipiberi kukoma. Yengani ndi kusangalala. Chilakolako chabwino!