Malo a feijoa ndi Brazil. Kulima chomera ichi chakumwera, anthu adayamba kale kwambiri - zaka zoposa 100 zapitazo. Ngakhale kuti maonekedwe akusaoneka ngati opanda pake, zipatso za zipatso zakupsa zimakonda makhalidwe, ndipo kugwiritsa ntchito feijoa kwa thupi kumapangidwa chifukwa chakulemera kwake.
Zopindulitsa katundu ndi kuwononga feijoa
Chipatso chaching'ono komanso chosavuta chachilendo cha feijoa ndi chofunika kwambiri kuposa zipatso zina zambiri. Lili ndi mavitamini abwino (A, C, PP, komanso ma vitamini B), zinthu zowonongeka ndi zina ( phosphorous , potassium, calcium, mkuwa, chitsulo, sodium, zinki), zakudya zamagetsi.
Chimodzi mwa zinthu zofunika kwambiri zomwe amapanga feijoa ndi ayodini. Malinga ndi zomwe zili feijoa zili pafupi ndi nsomba - 100 g zamkati zamkati zimakhala ndi 40 g wa mankhwala a ayodini omwe amasungunuka m'madzi. Ichi ndi chifukwa chake chipatso ichi chimathandiza makamaka anthu omwe akudwala matenda a chithokomiro.
Madalitso a feijoa kwa amayi akuwonekeranso. Zakudya zokhudzana ndi phytoflavonoids zimachepetsa zokhumudwitsa pa nthawi yoyamba ndi kusamba, zimatsimikizira kukongola kwa khungu, tsitsi ndi misomali.
Vitamini C, yomwe imapezeka mu feijoa, imathandiza mu hypovitaminosis, kuchepa kwa magazi komanso kuchepa kwa chitetezo cha chitetezo. Mavitamini C ambiri ndiwo zipatso zabwino kwambiri.
Feijoa iyenera kugwiritsidwa ntchito pamene kutupa kumapezeka m'matumbo a m'mimba. Zipatsozi zili ndi pectins komanso antioxidants zomwe zimapangitsa kuti matenda a atherosclerosis asinthe.
Mu peel ndi zamkati za feijoa muli mafuta ochuluka kwambiri, omwe ndi othandiza kwambiri popewera chimfine. Thupi la mwana wosabadwa limakhala losavuta kudya ndi supuni, ndipo mphukira ya chipatso ikhoza kuphwanyidwa ndi tiyi, ndiye kugwiritsa ntchito feijoa kwa thupi lidzatha.
Chinthu china chamtengo wapatali chotchedwa feijoa chimakhala chochepa kwambiri, choncho chikhoza kudyedwa ndi ana osapitirira chaka chimodzi. Madokotala amalimbikitsanso feijoa mu mazira, mapulaneti, pyelonephritis , gastritis, matenda a chiwindi. Komabe, ziyenera kukumbukiridwa kuti chipatso ichi ndi chothandizira chothandiza, osati mankhwala.
Kuvulaza feijoa kungabweretse tsankho. Chifukwa cha shuga wokwanira kwambiri, zopindulitsa za feijoa sizigwira ntchito kwa anthu omwe akudwala matenda a shuga ndi kunenepa kwambiri.
Gwiritsani ntchito kusamalira zipatso za feijoa. Zosoledwa za masamba ndi makungwa a zomera zingagwiritsidwe ntchito monga mankhwala ophera tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda. Amatha kutsukidwa zilonda, mabala, abrasions, kudula kwakukulu. Ndi mimba yamagazi, matenda a periontal ndi Dzino la Dzino ndi decoction, tsatsani pakamwa panu.
Kodi mungagwiritse ntchito bwanji feijoa?
Thupi la chipatso chokhwima la feijoa ndi losavuta, lokhazika mtima pansi ndi lofewa. Zipatso zingathe kuchotsedwa kwa masiku angapo kuti zizitsuka (mu mawonekedwe achikulire feijoa angayambitse poizoni). Kawirikawiri, feijoa amadya mwatsopano - kusakaniza thupi ndi supuni. Kukoma kwa chipatsochi ndichilendo, kukumbukira zokoma za strawberries ndi chinanazi chinayi.
Mukhoza kusunga feijoa mu mawonekedwe a chisanu - kwa miyezi 6, zinthu zothandiza zimasungidwa kwathunthu. Konzekerani feijoa m'nyengo yozizira kungakhale mwa kusakaniza zamkati zomwe zimaphwanyidwa mu chopukusira nyama ndi shuga kapena uchi mu chiwerengero cha 1: 1.
Amakhala ndi ubwino wa zipatso ndipo amachokera ku feijoa. Kuti mulawe pansi pa compote, mutha kuziphika ndi kuwonjezera maapulo, apricots ndi yamatcheri.
Feijoa akhoza kuwonjezeredwa ku saladi ya zipatso, mapepala, zipatso. Chipatso ichi chimapatsa mbale kukhala kukoma kokongola. Amagwirizana feijoa ndi mbale za nyama. Konzani msuzi wa zipatso ndikutsanulira wokonda shish kebab kapena kuwaza.
Fungo limodzi la feijoa lopanda phindu - limodzi ndi mkaka chipatso chimapangitsa kuti munthu asatengeke.