Nkhumba imapanga zakudya zokoma zambiri. Kodi mungaphike nkhumba mumanja kuti muphike, phunzirani kuchokera ku nkhaniyi.
Nkhumba yophika mu uvuni mu chidutswa cha manja
Zosakaniza:
- Pulp nyama lonse chidutswa - 1 makilogalamu;
- adyo - 3 cloves;
- mafuta oyeretsedwa - 50 ml;
- zonunkhira ;
- mchere.
Kukonzekera
Nkhumba yotsuka ndi yophweka pang'ono. Kutsukidwa adyo wathyoledwa. Sakanizani batala ndi mchere ndi zonunkhira. Timapukuta nyama ndikuyiika pamanja kuti tiphike, komwe timapanga timapato tating'ono tingapo. Dyani nyamayi kwa mphindi 90 pa madigiri 200. Pafupifupi kumapeto, manja amadulidwa kuti nyama ikhale yofiira.
Nkhumba ndi mbatata mumanja
Zosakaniza:
- Nkhumba nyama - 500 g;
- mbatata - 600 g;
- masamba owuma;
- adyo - 3-4 cloves;
- mchere.
Kukonzekera
Nkhumba yosambitsidwa imadulidwa mzidutswa. Fukuta adyo, uzipereka mchere ndi zitsamba zouma. Chotsani chirichonse ndikuchoka kwa theka la ora. Padakali pano, tikutsuka mbatata, zomwe timadula ndi zipika zazikulu, kuwonjezera mchere ndi kusonkhezera. Ife timayika zonse mu phukusi, m'mphepete mwagwirizanitsidwa palimodzi. Ife timayika pa teyala yophika. Pa madigiri 180, mbaleyo idzakhala yokonzeka mu ola limodzi.
Nkhumba ya nkhumba m'khono mu uvuni
Zosakaniza:
- nkhumba zonse zidutswa - 800 g;
- madzi - lita imodzi;
- adyo - 3 cloves;
- zonunkhira;
- mchere - 20 g;
- Bay leaf.
Kukonzekera
Wiritsani madzi, mchere, ikani masamba, zonunkhira ndi kusonkhezera. Madzi atatsika pansi, timatsitsa nyama yokonzeka. Phimbani ndi kuyeretsa pamalo ozizira kwa maola atatu. Kenaka timachotsa nyamayi, mopepuka kuyuma ndi chisakanizo cha mchere ndi zonunkhira, kupanga mabala ndi malo omwe adagawidwa adyo. Kutentha uvuni ku madigiri 190. Timayika nyama yodalitsidwa pamanja, kuika tsamba la laurel ku marinade pamwamba. Timayika m'mphepete mwa manja ndikupanga mabowo ambiri mu filimuyi. Kuphika kwa ora limodzi.
Kuphika nkhumba mu uvuni mumanja
Zosakaniza:
- Nkhumba yodzala - 1500 g;
- vinyo wofiira wouma - 100 ml;
- adyo - 5 malonda;
- mpiru ndi mbewu - 15 g;
- Honey madzi zachirengedwe - 2 tbsp. makuni;
- mchere;
- tsamba la laurel - zidutswa zitatu;
- tsabola wakuda ndi wakuda;
- Gori coriander.
Kukonzekera
Muzitsamba zopangidwa ndi zouma zimapangidwa, timayika masamba ndi zidutswa za adyo kudula mbale. Sakanizani mchere ndi tsabola. Timayika nkhumba mu chidebe ndikuchikaka ndi chisakanizo. Timagwiritsa ntchito mpiru ndi uchi komanso timapaka mafuta. Fukani ndi coriander, mudzaze ndi vinyo ndikuphimba. Timayika pamalo ozizira kwa maola 6. Pambuyo pake, yikani nyama yokonzeka pamanja, ikani pa pepala lophika ndikuitumiza ku uvuni kwa mphindi 90. Pachifukwa ichi, patatha mphindi 50, manja amatha kudula ndikuphika nyama kuti ikhale yowonongeka. Ndipo kuti nkhumba yomwe ili m'manja mwa kuphika siimatuluka wouma kwambiri, nthawi zonse imwani madzi ndi madzi abwino komanso zotsalira za marinade. Nyama yokonzeka imakanizidwa pang'ono ndi kudula mu magawo.
Shish kebab kuchokera ku nkhumba mu uvuni mumsana
Zosakaniza:
- Nkhumba makosi - 1 makilogalamu;
- tomato - 250 g;
- msuzi wa soya - 120ml;
- anyezi - 350 g;
- mafuta a masamba - 120 ml;
- vinyo wosasa - 10 ml;
- zonunkhira;
- mchere.
Kukonzekera
Ife timadula nkhumba mu zidutswa, chifukwa cha kawirikawiri shangi kebab. Timayika nyama mu mbale zowonongeka, pamenepo timayika tomato, kudula mu magawo, zonunkhira, kutsanulira mu mafuta a masamba ndi soya msuzi. Chabwino, chirichonse chimagwedezeka ndipo kwa ora ife timayika izo mu firiji. Nyama ikasowa, timayika pa skewers, kusinthana ndi mphete za anyezi ndi tomato. Apatseni mwapang'ono pamanja, malekezero aikidwa pamodzi. Timapanga timapepala tambiri mu filimuyi kuti tuluke mu nthunzi. Kutentha kotentha kumakhala kwa pafupifupi ola limodzi. Ndipo kuti mupeze kutumphuka kokongola, kudula manja ndikugwiritsanso nyama kwa mphindi 15.
Aliyense ali ndi chilakolako chokondweretsa!