Mbeu zabwino padziko lapansi ziri bwino kuposa momwe mumaganizira za iwo!
1. Dulani maluwa anu mu buluu. Maluwa ena, monga hydrangeas, amasintha mtundu molingana ndi pH ya nthaka. Kuwonjezera pa nthaka, khofi ikhoza kuchepetsa pH mlingo ndikupereka mtundu wobiriwira wabuluu.
2. Chotsani slugs. Mosiyana ndi mphutsi, slugs, misomali ndi maluwa ena sakonda acidity ya khofi ndipo sichidzathamanga kunja, kopanga khofi.
3. Kukula bowa. Mukhoza kukula bowa, pogwiritsa ntchito khofi pang'ono ndi spowa.
4. Kuwonjezera mbeu yanu ya kaloti ndi radish. Sakanizani khofi ndi karoti ndi radish mbewu musanadzalemo, izo zidzathamangitsa tizirombo ndi kafadala, kuonjezera zokolola.
5. Bzalani mphutsi. Mbozi, ndithudi, sizinyama zabwino kwambiri, koma zimapindulitsa kwambiri m'munda wanu. Amamasula nthaka ndikuiyandikana ndi chithandizo chamagetsi awo m'thupi. Nyongolotsi ngati khofi, kotero kuwawaza iwo ndi mabedi, ndipo izo zidzakopeka zolengedwa zothandiza izi.
6. Kupititsa patsogolo ubwino wa feteleza. Coffee imapereka nayitrogeni yochuluka kwambiri ku kompositi yanu. Ingowonjezerani ku mulu wa kompositi wowonongeka.
7. Kuopseza amphaka. Kodi mwatopa ndi amphaka omwe amakwera maluwa anu? Ikani khofi ndi pepala lalanje m'malo omwe simukufuna kuti apite.
8. Bwezani zitsulo ndi maluwa. Onjezerani khofi pansi pa mabotolo ndi maluwa, ndipo sichidzawonekera osati zokongoletsera zokha ndipo zidzalola kuti maluwawo asunge nthawi yatsopano, koma amagwiranso ntchito ngati mpweya wabwino.
9. Pangani zokongoletsera dothi. Ndizodya (ngakhale kuti mwina si chokoma kwambiri) ndipo ndibwino kusewera ndi njoka za njoka ndi mphutsi.
Kuti muchite izi muyenera kutero:
- 2 makapu ufa
- Malo ophikira khofi ½
- 1 tbsp. khofi yamphindi (koma sayenera kukhala yakuda)
- 1 galasi la mchere
- 2 tsp. supu ya msuzi
- 1 galasi la madzi otentha, koma osati madzi otentha
- Supuni 2 mafuta
Muyeneranso kuwonjezera madontho pang'ono a glycerin, koma ngati mulibe, mungathe kudula chidutswa cha sopo ya glycerin.
Choyamba sungani zowonjezera zowuma, kenaka yikani madzi ndi mafuta ndikusakanikirana. Siyani kusakaniza kwa kanthawi kochepa kuti ikulitse ndi kusakaniziranso.
10. Pangani bedi la singano. Lembani bedi lanu ndi khofi pansi, sizipereka singano kuti dzimbirike. Komanso, ikhoza kukhala ngati sachet yokometsera. Malangizo ochokera kwa katswiri: onetsetsani kuti khofi ili bwino. Ikani pa pepala lophika ndikuyika mufiriji kwa maola awiri kapena awiri.
11. Pangani msampha pamphepo. Mukufunikira kokha khofi yamtundu ndi tepi yokhazikika pambali.
- Fululani gawo lozungulira malo omwe mukufuna kuchotsa nyerere kapena kupopera zitsamba zokha. Zidzakhalanso mantha ndi misomali ndi slugs.
- Lembani mtsuko kapena mugolo pamtunda wa khofi wokhala ndi 2.5 kapena 5 masentimita asanu, kenaka kanizani pamwamba pa chidebecho ndi tepi yapamwamba kwambiri. Fungo la khofi lidzapusitsa mapewa mumsampha.
12. Yeretsani mapeyala ozizira. Ngati mumagwiritsa ntchito khofi yaing'ono pamtambo, mungathe kuchotsa dothi lakuda. Chinthu chokha, njira iyi si yoyenera kuyeretsa ceramic ndi zakudya zina zomwe ziri zosavuta kupenta.
13. Chotsani kununkhira kosasangalatsa mutadula adyo. Nthawi zonse khalani ndi chidebe chokhala ndi khofi pansi kapena pansi pa kuzama ndikupukuta m'manja mwanu mutadula adyo, anyezi kapena zinthu zina zamtengo wapatali. Coffee ikhoza kuyamwa fungo losasangalatsa.
14. Sambani kukhetsa. Ndi malo a khofi, madzi otentha ndi sopo pang'ono, mungathe kutsuka matope mumkhitchini ndi kusambira. Thirani malo ogwiritsiridwa ntchito khofi mu kukhetsa kwa kumiza kapena kusamba, kuwonjezera madontho atatu a sopo ndi galasi la madzi otentha. Kusakaniza kumeneku kumapangitsa bwino kukhetsa ndi kukonza madziwa.
15. Chotsani fungo losasangalatsa mufiriji ndi mafiriji. M'malo mophika soda, gwiritsani ntchito bokosi ndi malo a khofi, zomwe zimatengera fungo lonse mufiriji.
16. Bisani ming'oma pamapando. Gwiritsani ntchito mafuta ndi nthaka kapena khofi yofiira kuti muphimbe zitsulo pamtengo wamdima.
17. Ikani nyama yamtundu. Gwiritsani ntchito khofi ngati zonunkhira za nyama, izi zidzakupatsani zofewa ndi fungo la moto.
18. Konzani mphamvu yowonjezera popanda kuphika. Mudzafunika:
- 1 galasi ya oatmeal yowuma
- 1/2 kapu yamakono
- 1.5 supuni ya nyemba za khofi
- 1/2 kapu yamchere ya amondi
- 1/4 chikho cha uchi
- Supuni 1 ya vanila
- 1/4 chikho chokoleti chips
- 1/4 kapu yowuma cranberries
19. Mazira a Pasitala ndi maonekedwe a chilengedwe.
Momwe mungachitire izo, werengani apa .20. Pangani kandulo ya khofi. Zonse zomwe mukufunikira ndi chikho cha khofi pansi ndi sera.
21. Pangani mpweya wabwino. Ndizofunikira kunyumba kapena galimoto yanu. Zonse zomwe mukusowa ndi khofi ndi zipilala.
22. Pangani zolemba zanu zokha. Simusowa kuyembekezera kwa zaka zambiri kuti zidikire mpaka zipolopolozo zikuwopsya. Pangani zokha zanu zakufa ndi khofi ndi ufa (zabwino zokonzanso nyimbo za dinosaur).
Mudzafunika:
- 1 chikho cha malo khofi ogwiritsidwa ntchito
- ½ chikho cha madzi
- 1 chikho cha ufa
- ½ chikho cha mchere
Sakanizani zosakaniza ndikupaka mtanda. Gwiritsani ntchito nkhungu za biscuit kuti mulekanitse mtanda ndi kuupanga. Mukhoza kuyika dzenje kapena ulusi ndikuupachika kuti muumitse mtanda. Pambuyo pamene mtanda umauma, ukhoza kuzikongoletsa kuti uzikonda.
23. Dulani chithunzi. Kusakaniza malo a khofi ndi madzi pang'ono (omwe amatchedwa khofi yachiwiri) amapanga zabwino zopanda poizoni.
24. Kodi kumwa shamhu kumatulutsa. Onjezerani khofi pang'ono pansi pa shampu ya galu wanu kuti mutenge madzi othawa.
25. Zindikirani kukula kwa tsitsi lanu. Khofi yamtundu wa khofi imakhala yoyenerera kuti ikule tsitsi. Ingowonjezerani khofi pang'ono ku shampo kapena shamu yanu ndipo muziigwiritsa ntchito mukatsuka tsitsi lanu. (Ndibwino kuti ma brunettes, popeza khofi ikhoza kuyaka tsitsi lanu mu mdima).
26. Chotsani mdima wamdima pansi pa maso. Monga ngati khofi imadzutsa iwe m'mawa, imakhala ndi zotsatira zofanana pa nkhope yako. Coffee imachepetsa kudzikuza ndikusakaniza khungu.
27. Pangani sopo wokometsetsa. Mukhoza kudzipangitsa kukhala "mwamuna" (wotchedwa "os-floral" smell) sopo kuchokera ku sopo yosinthidwa kuchokera ku hotela ndi khofi. Izi ndi mphatso yabwino kwambiri (komanso yaulere) yoperekedwa kwa anzanu.
Zowonjezera zowonjezera kupanga sopo wotere mungapeze apa.
28. Pangani kukongola kwa khofi ndi mchere. Kutsuka uku kudzapereka khungu la thupi lanu kufewa ndi unyamata.
29. Konzani mask of mocha-frapuchino. Maskiti awa okoma kwambiri a m'mawa adzakutsitsirani ndi kuyeretsa khungu lanu.
Chinsinsi:
- Supuni 2 khofi yatsopano (yochepa, yabwino)
- Supuni 2 kakala ufa
- Supuni 3 mkaka wonse, zonona zakuda kapena yogurt
- 1 tbsp. wokondedwa
Sakanizani zosakaniza zonse bwino. Ikani masikiti pamaso m'mawa ndikupita kwa mphindi 15-20. Kenaka yambani maskiti ndi madzi ndi kusuntha modzichepetsa. Ndizo zonse.
30. Fukuzani njira ya khofi kutsogolo kwa nyumba. Khofi ya pansi, yomwe yawonjezeredwa pamchenga, ndi bwino kuwaza misewu ndi misewu pamene ikuwotha, ndipo asidi yake imathandiza kutentha kwambiri.
Kodi mukufuna kuyesa kugwiritsa ntchito khofi m'nkhaniyi, koma simukukonda? Osati vuto! Makasitomala ambiri a khofi akhoza kukupatsani khofi yogwiritsa ntchito mwamtheradi kwaulere!