Mabeleki a kanyumba ka tchizi - maphikidwe a ufa ndi kudzaza chakudya chokoma

Zakudya zophika ndi kanyumba tchizi nthawi zonse zimatuluka kwambiri chokoma. Kuchokera m'nkhaniyi, tiphunzira momwe mungakonzekerere mtanda wa zophimba. Zimakhala zokoma komanso zokoma, zimangosungunuka pakamwa panu. Zimakhala zovuta kuwaphika panthawi imodzimodziyo komanso zinthuzo zimakhala zofunika kwambiri, zomwe nthawi zonse zimayandikira.

Nkhuku ya kanyumba ya kanyumba ya croissants - Chinsinsi

Dothi la tchire la rohalikov mu uvuni limakonzedweratu osati lovuta. Zamapangidwe zopangidwa ndi izo ndi zowutsa mudyo, zachifundo, komabe zimakhala zovuta. Pali maonekedwe omwe muyenera kudziwa kuti kuphika kuti mukhale bwino:

1. Zakudya zamkaka zazikulu siziyenera kugwiritsidwa ntchito mobiriwira. Nyumba yokoma pazinthu izi sizikugwirizana, chifukwa ndizolemera kwambiri.
2. Zomwe zimagwiritsidwa ntchito ziyenera kutayidwa. Kuwasakaniza ndi kofunikira mwamsanga kuti mafuta analibe nthawi yogwedeza. Ndibwino kugwiritsa ntchito purosesa wa chakudya pa izi.
3. Pofuna kuonetsetsa kuti okololawo akuchokera ku tchizi ta tchizi ndi airy, ufawu uyenera kuti ufotsidwe kale.

Kanyumba kanyumba kakang'ono kamatuluka ndi shuga

Madzi a tchizi a kanyumba, omwe amadikirira pansi, odabwa ndi kuphweka kwake, kukoma kwake kosangalatsa. Nayi buku lachikale popanda kukhuta, koma ndi zokoma. Ndiponso, pamodzi mwanzeru, mutha kugwiritsa ntchito chipatso chilichonse, zipatso, kupanikizana kofiira kapena mkaka wophika.

Zosakaniza:

• kanyumba kakang'ono ka mafuta kakang'ono - 200 g;
• margarine - 200 g;
• ufa - 300 g;
• ufa wophika - ½ tsp;
• mchere - uzitsine;
• vanillin - pinch;
• shuga granulated - 50 g.

Kukonzekera

1. Choyamba, ziwalo zomasuka mu mbale zimasakanizidwa.
2. Ikani margarine ndikupaka zonsezo kuti zisakanike.
3. Kufalitsa tchizi mwamsanga, koma knead mosamala.
4. Dulani chidebecho ndi kanema wa chakudya, chotsani kwa theka la ora mufiriji.
5. Kenaka amachoka, agawanika mu zidutswa zitatu, nkulowa mu bwalo, lomwe laphwanyidwa ndi gawo lokoma.
6. Dulani mu zidutswa 8-12. Chidutswa chilichonse chimadulidwa, kuyambira kumbali yayikulu mpaka yopapatiza.
7. Kufalitsa mapepalawo ku pepala lophika lomwe lili ndi pepala lophika, ndi ma rolls okwana 190 kuchokera ku kanyumba tchizi kwa mphindi 25.

Tchizi cha kanyumba chimatuluka ndi kupanikizana

Nkhumba za kanyumba zam'madzi zomwe zimakhala ndi kupanikizana zimadyedwa ndichisangalalo ngakhale ndi anthu omwe sakonda mankhwala opangira mkaka. Choncho, ndi njira yabwino kwambiri yoperekera achibale osati zokoma, komanso zothandiza.

Zosakaniza:

• ufa wa tirigu wapamwamba - 350 g;
• soda - ½ tsp;
• margarine - 200 g;
• kanyumba kanyumba - 400 g;
• kupanikizana kwa apulo - 300 g.

Kukonzekera

1. Sakanizani zosakaniza zonse.
2. Phimbani misa yotsatirayo, kwa theka la ora mukhale ozizira.
3. Kenaka mugawikane mu zidutswa 4 zofanana, pang'onopang'ono, mutenge zidutswa zitatu.
4. Kufalitsa kupanikila kwa apulo patsinde pa katatu ndikupindula.
5. Pa madigiri 200, kuphika rogalys kuchokera ku khola la tchizi sikudzatenga mphindi imodzi yokha.

Zinyumba za kanyumba za kanyumba zogwiritsa ntchito marmalade

Bagels of curd pastry ndi marmalade ndi ovuta kukonzekera kuti ngakhale woyambitsa angathe kuthana ndi ntchitoyi. Mafutawa, mosiyana ndi kupanikizana, safalitsidwa panthawi yophika, koma amakhalabe osakwanira.

Zosakaniza:

• kanyumba kanyumba - 200 g;
• chiwonongeko - 200 g;
• ufa - 1 galasi;
• tebulo la margarine - 50 g;
• dzira la nkhuku - chidutswa chimodzi;
• mchenga shuga - 50 g.

Kukonzekera

1. Gwiritsani ntchito zigawo zonsezi, mwamsanga muzigwedeza, pukutsani mchenga wochepa thupi, kudula mu zing'onozing'ono za kukula kwake.
2. Pa lonse m'mphepete muike mbale ya filler ndi pindani mpukutu.
3. Kuphika mu uvuni wabwino wa mphindi 20.
4. Zogulitsidwa zimatha kukhala phulusa ngati mukufunayo.

Tchizi cha kanyumba chimatulutsa maapulo

Bagels okhala ndi maapulo ochokera ku kanyumba tchizi kuti aziphika. Zimakhala zofewa, zowonjezera komanso zokondweretsa kwambiri. Ndipo poyerekeza ndi yisiti yemweyo ndikukonzekanso mwamsanga.

Zosakaniza:

• maapulo okoma ndi owawasa - ma PC 3;
• mafuta - 250 g;
• Ufa wa tirigu - makapu 2.5;
• shuga - 50 g;
• kefir 3.2% mafuta okhutira - 50 ml;
• kanyumba kanyumba - 300 g;
• Zakudya za soda - ½ tsp.

Kukonzekera

1. Tchizi tating'ono tomwe timakhala tomwe timagwiritsa ntchito mafuta omwe timapanga, timaphatikizapo soda yomwe imasungidwa mu kefir.
2. Thirani mu zowonjezera zouma ndi knead.
3. Gawani mtandawo mu magawo awiri, kuyeretsa theka la ora mu furiji, kenaka mutuluke ndi kudula ndi triangles za kukula kwake.
4. Maapulo amatsukidwa, kudula mu magawo.
5. Pa mbali yayikulu ya mndandanda wayika pa chidutswa chochepa cha chipatso ndi kukulunga mosamala.
6. Pa madigiri 200, mankhwalawa adzakhala okonzeka pa kotala la ora.

Kanyumba kanyumba kakang'ono kamakhala ndi sinamoni

Okonda kuphika zokometsera adzakondwera ndi chophimba ichi, monga m'munsimu akufotokozera momwe mungaphike nkhumba za tchizi ndi kudzaza sinamoni ndi shuga. Ngakhale pa nthawi ya kuphika, fungo likufalikira mozungulira nyumba, kuti banja liziyembekezera mwachidwi gawo la zakudya.

Zosakaniza:

• kanyumba kanyumba 5% mafuta okhutira - 250 g;
• ufa wophika - 10 g;
• mafuta achilengedwe - 200 g;
• nthaka sinamoni - 1 tbsp. supuni;
• shuga - 50 g;
• ufa wa tirigu wapamwamba - 1 galasi.

Kukonzekera

1. Gwiritsani ntchito zigawo zonse, pogwiritsa ntchito pini yowonjezera ndikuyika m'magawo 8.
2. Aliyense wa iwo atsanulire shuga ndi sinamoni, pindani.
3. Muzitsulo zotsalirazo, zibokosizo zikulumikizidwa ndikuphika mu uvuni wa preheated mpaka wofiira.

Tchizi tating'ono timayambira ndi mbewu za poppy

Malingana ndi njira iyi, ma tchire a kanyumba ndi achifundo kwambiri kuposa achifundo! Panthawi imodzimodziyo iwo ali ndi ndege komanso ngakhale pang'ono. Awayesa kamodzi, achibale amawafunsa kuti aziphika maswiti awa.

Zosakaniza:

• kanyumba kanyumba - 400 g;
• shuga - 200 g;
• Vanillin - kulawa;
• margarine - 150 g;
• ufa umasulidwa - 350 g;
• ufa wophika - supuni 1;
• mafuta a masamba - 50 ml;
• mac - 50 g;
• dzira la mafuta.

Kukonzekera

1. Zakudya zamkaka zazikulu, pogwiritsa ntchito theka la gawo lokoma, perekani vanila pang'ono. Sakanizani bwino, ikani makarita a margarine apo, pukutani kachiwiri.
2. Pambuyo pake, lowani ufa pamodzi ndi kuphika ufa, kamodzinso mosakaniza kusakaniza ndi kuchotsa osachepera theka la ola m'firiji.
3. Kenaka chotsani, patukani mu magawo anayi, mutembenuke mukhale wosanjikiza ndikugawaniza mu magawo 8, mafuta ndi mafuta, ndikuwaza mbewu za poppy.
4. Chidutswa chilichonse chikulumikizidwa, kuvala pepala lophika lokhala ndi zikopa, kudzoza ndi dzira lomenyedwa.
5. Mu ng'anjo yamoto yotentha, njira yophika mapepala ophika m'matumbo imatenga pafupifupi mphindi 20.

Tchizi ta kanyumba timatulutsa ndi mtedza

Kanyumba kanyumba kakang'ono kamene kamayambira ndi kudzoza kwa mtedza ndibwino kwambiri kuwonjezera pa tiyi. Zimakhala zosavuta komanso zosakhwima zomwe zimauluka mofulumira kwambiri kuchokera pa mbale, ndipo atayankhula ndi tiyi, maswiti sakudziwa ngakhale kuti n'zotheka kudya gawoli nthawi yochepa.

Zosakaniza:

• ufa wa tirigu wapamwamba - 300 g;
• kanyumba kanyumba - 150 g;
• mafuta - 150 g;
• yolk - 1 chidutswa;
• ufa wophika - 10 g;
• mchere.

Kwa kudzazidwa:

• walnuts - 100 g;
• shuga granulated - 60 g;
• mapuloteni oyipa - 1 pc.

Kukonzekera

1. Sakanizani zowonongeka zigawozikulu, ikani mafuta odulidwa ndikupukuta zonse kuti muzitsuka.
2. Kufalitsa chigawo chokaka cha mkaka ndikuyambitsanso.
3. Onjezerani yolk ndi kusonkhanitsa unyinji mu com.
4. Lembani kanema wa chakudya ndikubiseni kwa theka la ora mufiriji.
5. Walnuts ali pansi ndi blender, wothira mapuloteni ndi shuga.
6. Misa utakhazikika amagawidwa m'magawo anayi, aliyense amasandulika kukhala wosanjikiza ndi ogawidwa m'magulu.
7. Apatseni mtedza wosakaniza ndi kusindikiza zolembazo kuchokera pamphepete mwachindunji.
8. Pa madigiri 190, amaphika kwa mphindi 20.