Nthaŵi zina ndimafuna kumwa tiyi, kusonkhanitsa banja lonse ku khitchini, kuika mbale yaikulu ndi pies yophika komanso kuwayang'ana akuphika mabanja awo. Koma mayi aliyense wa nyumba amadziwa kuti zimatenga nthawi yaitali kukonzekera mtanda wa yisiti, m'pofunika kuyamba m'mawa: dikirani mpaka opara ikubwera; phulani mtanda; dikirani mpaka iyo ituluke; bwerani ndi kuimiranso - lingaliro la tsiku lonse. Madzulo, si nthawi ya tiyi, koma malingaliro - ngati kuti akugona. Koma tiyeni tiyesetse kuchepetsa ntchitoyi - tipanga mtanda wa pies mu wopanga mkate. Wothandizira ku khitchini adzachititsa kuti zovuta zikhale zosangalatsa.
Yiti mtanda mtanda wopanga mkate
Timagwiritsa ntchito mfundo yakuti musanadye mtanda, muyenera kuyamba kukonzekera supuni. Palibe mavuto otere ndi wopanga mkate. Chophika cha chofufumitsa cha yisiti kwa wopanga mkate wosakaniza ndi zabwino chifukwa zonse zowonjezera zimayikidwa mwamsanga mu ndowa, simukusowa kuphika mosiyana ndi supuni, kusinthanitsa kapena kusakaniza chakudya chimodzi - kupukuta, kutembenuza nthawi, kutulutsa pulogalamu ya "Dough" ndikudikirira. Pakatha ola limodzi ndi hafu, wothandizira wanu adzakuuzani kuti mtandawo uli wokonzeka ndipo mukhoza kuyamba kupanga.
Chinsinsi cha mtanda wa mkate
Ngati mwadzifunsapo funso ili: "Kodi mungapange bwanji mtanda mu mkate wopanga mkate?", Kenako funsani kenanso - "Kodi kuphika pa mtanda?" Ndipotu mungathe kupanga nkhumba zokha, koma zina zomwe zimapangidwa kuchokera ku yisiti mtanda mu wopanga mkate wophika mkate - kalachi, wotsekedwa ndi otseguka otseguka ndi mitundu yonse ya kuziyika, cheesecakes, kulebyaki ndi ma rolls. Monga mukuonera, pali malingaliro, komwe angasinthe. Koma, chinthu chofunika kwambiri ndi kukonzekera mtanda, ndiye tidzatero.
Zosakaniza:
- yisiti - supuni 1;
- mkaka - 120ml;
- dzira - chidutswa chimodzi;
- margarine - 50 g;
- magalasi awiri - 2.5;
- shuga - 1-2 tbsp. makuni;
- vanilla shuga - 1-2 tsp.
- mchere - 1/2 tsp.
Kukonzekera
Kuti mukonze chotupitsa yisiti mu wopanga mkate, choyamba musungunuke margarine. Kenaka, liyikeni mu chidebe pamodzi ndi mkaka ndi dzira, kenako ufa, shuga, mchere ndi vanillin, ndipo tsitsani kale yisiti yowuma pamwamba. Timayika ndondomeko ya "Dough" ndi timer kwa maola 1.5. Samalani kuti mtanda umapangidwa zotanuka, chifukwa, kumayambiriro kwa kuphika, mukhoza kusintha ndikuwonjezera ufa kapena mkaka, mutatha kuchita izi zidzakhala zovuta kwambiri. Mwa njira, amayi ena amapanga spoonful ya vodka kuti ayese yisiti, ngati sakudziwa yisiti, ndiye kuti ndondomeko imapita mofulumira ndipo mtanda umawoneka wokongola kwambiri.
Ndiye, timayang'ana momwe fetry ya ufa imakula mumapanga mkate, imatha kuchoka mu nkhungu pang'ono, kotero samalani. Pambuyo pomaliza kukupatsani mankhwalawa, mchere wanu ndi wokonzeka. Kumbukirani kuti, ngati simunasangalale ndi njira yofulumira yokonzekera yisiti mtanda, chozizwitsa - mthandizi, pies mulole kuima pa tepi ya kuphika kwa mphindi 25-30, ndiye kuphika kudzakhala kosavuta, kosavuta komanso kochepa.
Nkhumba zamphongo mu wopanga mkate
Zosakaniza:
- yisiti youma - 2.5 tsp.
- kirimu wowawasa - 110 g;
- ufa - 540 g;
- dzira - zidutswa ziwiri;
- madzi 100 ml;
- shuga - 4 tbsp. makuni;
- mafuta - 100 g;
- mchere - 1h. makuni;
- vanilla shuga - 1-2 tsp.
Kukonzekera
Timayika zinthu zonse mu chidebe cha breadmaker, ikani mawonekedwe a "Ntchafu" kwa maola 1.5 ndipo chikumbumtima chanu chikhazikitse kuti muwone ma TV omwe mumawakonda. Pambuyo popanga mtanda wa yisiti mu wopanga mkate, mukhoza kuyamba kupanga mapepala. Kudzaza kudzagwirizana ndi chilichonse - kanyumba tchizi, kupanikizana, masamba kapena zipatso, ngakhalenso nyama.