Musanayambe kukonza zakudya zosiyanasiyana pa phwando lililonse, nthawi zambiri timadabwa kuti saladi aziphika?
Mmodzi wa zotheka mbale ndi saladi "Grafsky", ndizosangalatsa kwambiri zokometsera saladi ndi kukoma kodabwitsa, zomwe zimayikidwa ndi choyambirira cha zosakaniza. Tiyenera kukumbukira kuti pali maphikidwe osiyanasiyana a saladi omwe amatchedwa "Grafsky".
Monga zowonjezera zokonzekera za "Grafsky" saladi, mazira, beets, prunes, mtedza, ndi mbatata zimagwiritsidwa ntchito. Monga kuvala - mayonesi, kapena kupuma mafuta kuchokera kirimu wowawasa, zonona, yogurt. Monga lamulo, saladi iyi imaphatikizapo nyama yophika, ngakhale pali zosankha zochepa zamasamba.
Saladi "Grafsky" ndi nkhuku ndi makangaza
Zosakaniza:
- nkhuku yophika yophika - pafupifupi 400 g;
- anyezi - 1 pc.;
- mbatata yophika - ma PC 4;
- mazira owiritsa nkhuku - 3-4 ma PC.;
- beet wophika wa kukula kwapakati - 1 pc.;
- prunes - pafupifupi 250 g;
- peeled mtedza wosakaniza (walnuts kapena hazutu) - 1 galasi;
- adyo - 2 cloves;
- mayonesi kapena yogurt wosakaniza unsweetened;
- viniga wosasa, balsamic;
- garnet ndi masamba kuti azikongoletsa.
Kukonzekera
Anyezi onunkhira adyoke mu mphete zowonjezera ndi kuzifota mu viniga wosasa chifukwa cha mphindi 15 (kenako kutsukidwa). Maluwa otsekemera amatenthedwa ndi madzi otentha, patatha mphindi khumi timachotsa miyala, kukhetsa madzi ndi kudula bwino.
Sakanizani anyezi osakaniza ndi mbatata yokometsetsa yophika bwino ndipo muike choyamba chophika pa mbale. Pamwamba pa promazyvaem mayonesi (poyamba tikupanga galasi, ndiye - fosholo, ifenso timafalitsa zigawo zotsalira).
Mzere wachiwiri umayikidwa nyama yophika, kudula muzing'ono zochepa. Timaphimba ndi mayonesi.
Gawo lachitatu limayikidwa pa beets grated pa lalikulu grater, kuphatikizapo prunes, mtedza mtedza, adyo ndi mayonesi.
Gawo lachinayi ndi lopangidwa ndi mazira owiritsa. Timaphimba ndi mayonesi. Sungani ndi mbewu (mukhoza kuziyika zonse) ndi nthambi za zomera.
Zigawo zimatha kusinthidwa mosavuta.
Potsatira njira yomweyo (onani pamwamba), mukhoza kukonzekera saladi "Grafsky" ndi ng'ombe yophika.
"Salafi" saladi ndi njira ina
Zosakaniza:
- mpunga wautali-wophika wophika crumbly - 1 galasi;
- nsalu - pafupifupi 300 g;
- nkhaka yatsopano - pafupifupi 200 g;
- Zosamba zofiira (nyemba, oyisitara bowa kapena ena) kapena bowa wofiira - pafupifupi 250 g;
- zinziri mazira mwamphamvu wophika - 12-16 ma PC.;
- Maolivi opanda maenje ndi mdima ndipo / kapena kuwala - 16-20 zidutswa;
- tchizi cholimba - pafupifupi 250 g;
- mayonesi kapena yogurt yotchedwa unsweetened;
- adyo - 2 cloves;
- masamba (basil, coriander, parsley, rosemary).
Kukonzekera
Mchere wa mphika (3 minutes mumadzi otentha kuti mutsegule) ndipo mulekanitse gawo lodya. Nkhaka ndi bowa tadulidwa osati kwambiri finely, ndipo tchizi ndi pang'ono ang'ono kapena atatu pa lalikulu grater. Zing'amba mazira - theka kapena lonse, azitona - m'mazungulira kapena theka limodzi. Zosakaniza zonse zimaphatikizidwa ndi mpunga ndi nyengo ndi mayonesi kapena yoghurt, yomwe kale idakulungidwa ndi adyo akanadulidwa. Timapanga zomera. Ngati mukufuna, mukhoza kuyika zigawo.
Kuti saladi "Grafsky" ndi bwino kutumikira woyera kapena pinki vinyo kapena zipatso brandy (mu Baibulo ndi ng'ombe - n'zotheka vinyo wofiira).