Elixir wa Achinyamata

Kwa zaka mazana ambiri, anthu akhala akupempha njira yowonjezera moyo ndi kusunga thanzi - otchedwa elixir wa unyamata. Pali maphikidwe ambiri otchuka chifukwa cha zakumwa zozizwazi, koma si zonse zomwe zimapindulitsa kwambiri kuchokera ku sayansi ndi zamankhwala.

Chinsinsi cha Achinyamata Elixir

Kuchepetsa ukalamba ndi njira yokhayo: tenga antioxidants ndipo nthawi yomweyo kuyeretsa thupi la mankhwala ovulaza.

Chotsatira chabwino chikhoza kupezedwa kudzera mmunsimu:

1. Mu 1.5 malita a apulo cider viniga, pangani 300 g wa adyo gruel pamodzi ndi madzi ndi 500 g anyezi zamkati (popanda kutsogolo).
2. Sakanizani zosakaniza bwino, yesetsani maola 24 pamalo osakhala ndi kuwala, nthawi zonse mugwedezani zomwe zili mu chidebecho.
3. Sungani yankho ndikuyamba kuwonjezera 1 lita imodzi ya madzi maluwa uchi.
4. Imwani lirilonse tsiku ndi tsiku kwa 20 ml (supuni 4). Pa nthawi yomweyi, pang'onopang'ono muzimwa mankhwala ndipo mupumire mphindi 60 mutatumikira.
5. Maphunzirowa amatha mpaka njira yothetsera itatha. Mukhoza kubwereza pambuyo pa chaka chimodzi.

Tiyenera kukumbukira kuti chophimba chomwe chimapangidwa sichikuthandizira kuchepetsa ukalamba, koma zimapanganso zotsatira zabwino pamtima, m'mimba, m'matope komanso m'thupi. Kachilombo kamachotsa poizoni, poizoni, ma radionuclides, zowonongeka mthupi, zimachepetsa mlingo wa cholesterol ndipo zimateteza kupewa matenda a atherosclerosis.

Mnyamata wachinyamata kuchokera ku adyo ndi mandimu ndi uchi

Izi zikutanthawuza kuti amatchedwanso mankhwala okalamba, ndizovuta kuzikonzekera:

1. Sungani mu blender kapena nyama chopukusira 0,4 makilogalamu a adyo, mochuluka kwambiri muzu, 8 sing'anga mandimu (ndi khungu), 4 makilogalamu a udzu winawake wothira madzi ndi kusakaniza zamkati ndi 0,4 makilogalamu a uchi.
2. Ikani mthunzi mu chidebe cha galasi ndikuphimba ndi gauze, mwakonzekera mwansalu m'malo mwa chivindikiro.
3. Siyani mankhwalawa kwa maola 12 pamalo otentha, kutentha kumafunika madigiri 30, kenaka muyiike mufiriji kwa masiku atatu.
4. Finyani madzi kuchokera pakasakaniza kamakono, muwatsanulire mu botolo la galasi.
5. Imwani supuni 1 ya supuni katatu patsiku, pafupi mphindi 15-20 musanadye chakudya, mpaka mutha kuthetsa.

Musanapangitse adyo kukhala wodwala wachinyamata, tchulani ngati muli ndi matenda (makamaka achilendo) a m'mimba, popeza kuphatikiza kwa mankhwalawa kumayambitsa kupweteka kwa mtima, kuwonjezeka kwa acidity ndi kuchulukitsa kuchuluka kwa bile.

Achinyamata a ku Tibetan Elixir

Monga mukudziwira, amonke a Tibet amakhala motalika kwambiri, ndipo samakhala ndi matenda a mtima, matenda a shuga kapena kuthamanga kwa magazi. Chinsinsi cha ubwana wawo ndi thanzi lawo:

1. Pafupifupi 420-430 magalamu a adyo ndi odulidwa komanso osakanizidwa ndi madzi a mandimu 24.
2. Thirani yankho mu mtsuko wa galasi, tizimangiriza khosi ndi nsalu yoyera.
3. Imani m'malo ozizira kwa masiku 24.
4. Tsiku lililonse kumwa supuni ya tiyi ya mankhwala, musanayambe kugwedeza mankhwalawa ndi kuwasakaniza ndi theka la madzi a thawed.
5. Pitirizani maphunzirowa kwa masiku osachepera khumi ndi atatu.

Kodi mungaphike bwanji chimbudzi chakummawa cha unyamata?

Wofotokozedwa amavomerezedwa makamaka ndi akazi, chifukwa amathandiza mtundu ndi kapangidwe ka khungu la nkhope, kumathandiza kukonza makwinya, kulimbikitsa tsitsi ndi kuwonjezera kuchuluka kwawo.

Chinsinsi:

1. Sakanizani 100 ml wa madzi a mandimu, 50 ml mafuta a mavitamini 1 ndi 200 g wa uchi uliwonse wa chilengedwe.
2. Tengani 5 ml wa elixir tsiku ndi tsiku, musadye chakudya cham'mawa.

Mukhoza kukonzekera m'mawa uliwonse mankhwala atsopano, mukuwona kuchuluka kwa madzi a mandimu, maolivi ndi uchi muchuluka cha 1: 0.5: 2, motero.