Litchi chipatso kunyumba

Mukufuna kuyesa zipatso zosangalatsa kwa aliyense, koma, tsoka, izi sizimagwira ntchito nthawi zonse, chifukwa zipatso zambiri sizilekerera kayendetsedwe kazinthu chifukwa cha chikondi chawo, kotero zimawonekera pamasalefu m'masitolo athu kapena m'mayiko osadziwika, kapena ndi mtengo wophiphiritsira. Monga, mwachitsanzo, lychee. Koma musataye mtima, chifukwa chipatso cha chipatso chimatha kukula pakhomo. Mtengo wa litchi kunyumba sikovuta kukula. Ngati muwona mbeu yochuluka mukamadzala mbewu, ndiye kuti kumera kwake kudzakhala pafupifupi 100%. Inde, kuti mupitirize kukula bwino mtengo, m'pofunika kusunga zinthu zambiri, kuyang'anira kutentha, madzi okwanira, ndi zina zotero, koma zotsatira zake ndi zoyenera kuchita khama. Choncho tiyeni tiwone momwe tingamerekere ma lychees.

Lykee - kukula pakhomo

Choncho, choyamba ndikofunika kumvetsetsa funso la momwe mungabweretse litchi, ndi momwe mungamerekere mbira kuchokera ku fupa.

1. Tikufika . Mwinamwake, kukwera kungatchedwe mbali yosavuta ya njirayi. Choyamba, muyenera kugula, makamaka chipatso chomwecho. Pofika pamtunda, kopikirapo mu sitolo ndi yabwino. Chotsani chipatsocho, chotsani nyembazo pa zamkati ndikuzisamba pansi pa madzi ofunda. Popeza mbewu za litchi zimasowa kumera ndi nthawi, ndi bwino kuzibzala mwamsanga atachotsedwa ku chipatsocho. Mbewu zimabzalidwa m'magawo osiyana, makapu apulasitiki angagwiritsidwe ntchito. Bzalani mbeu zoposa imodzi mu chidebe chimodzi sichikulimbikitsidwa. Mbande ziwoneke masiku 14-20 mutabzala mbewu m'nthaka. Nthaŵi yonseyi, m'pofunikira kuthirira nthaka bwino, kuti ikhale yowuma ndipo imayenera kukhala ndi kutentha kwa madigiri 35 musanayambe, ndikusunga lychee, kapena filimu kapena paketi, nthawi zina zimalola kuti mpweya upume. Pambuyo pa kutuluka kwa mphukira, kutentha kumayenera kuchepetsedwa kufika madigiri 25. Pambuyo pake, nyamayi imamera kukula mpaka kufika pamtunda wa masentimita 15-20. Pambuyo pake, kukula kumatha pafupifupi chaka chimodzi kapena ziwiri, popeza litchi ikuyamba mizu yake. Popeza mizu ingathe kupyola pansi pa kapu ya pulasitiki, ndibwino kuti muzikagwiritsira ntchito mphika waukulu.
2. Chisamaliro . Pofika pang'onopang'ono, ndikusamalira litchi.
3. Kuunikira . Mtengo umafunika maola 13-15 tsiku lowala, ndiko kuti, liyenera kuperekedwa ndi kuunikira kwina m'nyengo yozizira ndi yophukira.
4. Kutentha . Kutentha komwe ma lychees amayenera kumakhala m'chilimwe kumatha kusiyana ndi madigiri 24 mpaka 34, ndipo m'nyengo yozizira - kuyambira 18 mpaka 25, ndikosavuta kuti apereke kutentha kotere.
5. Kuthirira . Lychee silingalekerere chilala, koma nayenso sadzalekerera kuthirira madzi ochuluka kwambiri. Kuthira mtengo ndikofunikira kokha pamene dothi la pamwamba lidzauma. Pothirira madzi, m'pofunika kugwiritsa ntchito madzi akuyima firiji. Komanso nkofunika kupereka chinyezi cham'mlengalenga mwa kupopera mbewu kangapo patsiku.
6. Kudyetsa . M'chaka choyamba cha moyo, feteleza ya feteleza imayambika pasanathe miyezi itatu pambuyo pa kumera, ndiyeno kudyetsa mtengo ukhoza kuchitidwa kamodzi kamodzi kapena miyezi itatu.

Kotero ife tinalingalira momwe lychees zimakulira. Kukula litchi kunyumba sikungathenso kutchedwa ndondomeko yovuta, ngakhale kuti si zophweka. Koma apa ndi zomwe ziri chimodzimodzi, kotero ndi zosangalatsa ndi zosangalatsa.