Lero tikukuuzani momwe mungagwirire okondedwa anu ndikuphika meatballs mu phwetekere msuzi pogwiritsa ntchito multivark. Chakudyacho chimakhala chokhutiritsa, chokoma komanso choyenera kwambiri kumbali iliyonse ndi saladi.
Chinsinsi cha meatballs ndi mpunga mu phwetekere msuzi
Zosakaniza:
- nyama yamchere - 500 g;
- phwetekere - 2 tbsp. makuni;
- Mpunga wozungulira - zinthu 0,5;
- babu - chidutswa 1;
- kirimu wowawasa ndi otsika mafuta - 3 tbsp. makuni;
- kirimu 15% - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- ufa wa apamwamba kwambiri - 2 tbsp. makuni;
- madzi osankhidwa - 1 tbsp. supuni;
- zonunkhira - kulawa.
Kukonzekera
Pokonzekera nyama za nyama zam'mimba mu phwetekere msuzi mumsana, timakonza zokhazokha poyamba. Timakonza babu ndikukala mpeni wawung'ono. Sakanizani nyama yosungunuka ndi mpunga, anyezi, onjezerani dzira la nkhuku ndi nyengo ndi zonunkhira. Timasakaniza zonse bwino, timapanga mipira yaying'ono ndi manja owowa ndikuyiika mu mbale ya multivark. Kenaka, timakonza msuzi: kuchepetsa ufa ndi madzi ozizira, kuwonjezera zonona zonona zonunkhira, kirimu ndi kuika phwetekere. Lembani nyama zamtunduwu kuti zisakanikizidwe, zindikirani chivindikiro ndikusankha pulogalamu ya "Kutseka" kwa ora limodzi. Pamapeto pake, chakudya chokoma ndi chokoma chirikonzeka! Kutumikira ndi mbatata yophika kapena vermicelli.
Dyani nyama za mchere mu phwetekere msuzi mumtsinje wa multivark
Zosakaniza:
- kaloti - 1 chidutswa;
- nkhuku fillet - 300 g;
- dzira - chidutswa chimodzi;
- babu - zidutswa ziwiri;
- adyo - 3 cloves;
- madzi a phwetekere - 200 ml;
- mpunga - 70 g;
- mayonesi mafuta - 2 tbsp. makuni;
- zonunkhira;
- mpiru - supuni 1.
Kukonzekera
Konzani nyama zokoma zokoma mu phwetekere msuzi mu multivarquet ndi lophweka: nkhuku fuloti yasambitsidwa, zouma pa thaulo ndi zopotoka kudzera mwa chopukusira nyama. Babu ndi adyo zimatsukidwa ndi zochepa. Kenaka sakanizani nyama yosungunuka ndi nyengo ndi zonunkhira. Mpunga umatsukidwa, mopepuka kuphika mpaka theka lokonzekera