Tomato wobiriwira ndi adyo

Anthu amene amamvetsera maphikidwe osavuta, koma amodzimodzi, amatha kuyamwa tomato wobiriwira ndi adyo. Zidasungidwa mwangwiro ndipo zidzakhala zabwino kwambiri kuwonjezera ngakhale kwa "osakhala chokoma", malinga ndi mamembala anu, phala kapena mbatata yosenda.

Tomato wobiriwira ndi adyo ndi masamba

Mbewu zachilengedwe - mavitamini enieni. Choncho ngati chitetezo chanu nthawizonse chimakulepheretsani, yesetsani kuika zakudya zanu monga tomato wobiriwira ndi adyo kwambiri.

Zosakaniza:

• shuga - 1 tbsp. supuni;
• tomato - 3 makilogalamu;
• Bay masamba - ma PC 3. pa banki;
• madzi 1.6 malita;
• mchere - 1.5 tbsp. makuni;
• green parsley - gulu limodzi;
• adyo - mutu 1;
• Tsabola wokoma mu nandolo - 3-5 ma PC. pa banki;
• viniga 9% - 1 galasi;
• maambulera a katsabola - 200 g.

Kukonzekera

1. Sambani tomato ndi peel adyo.
2. Dulani tomato mu mawonekedwe a mtanda pakati, ndi kudula adyo mu magawo ang'onoang'ono.
3. Zowona bwino zophika ndi malo monga kudzaza tomato, zomwezo ziyenera kuchitidwa ndi adyo.
4. Mu mitsuko yoyera, ikani maambulera a katsabola, onjezerani masamba ndi tsabola.
5. Ikani tomato mkati mwawo, mudzaze madzi atsopano owiritsa ndi kusiya kuyima kwa mphindi 20 pansi pa zivindikiro zophimba.
6. Kenako tsanulirani madzi ndikutsanulira madzi otentha.
7. Apanso, tsitsani madzi mu supu yaikulu, yikani shuga, mchere ndi kutsanulira vinyo wosasa. Lembani ndi mankhwalawa tomato mu mitsuko ndikuwapukuta.
8. Njira iyi ya tomato wobiriwira ndi adyo ikhoza kuzindikiritsidwa ngakhale ndi mayi wosadziŵa zambiri. Koma musaiwale kusunga mitsuko yotentha mu bulangeti kwa maola pafupifupi 12, ndiyeno muzisiya pamalo ozizira.

Tomato wobiriwira ndi adyo ndi kaloti

Chakudyachi chidzakupatsani chakudya chimodzi kuti mupeze mlingo wa mavitamini onse ndipo simukufunikira kugwiritsa ntchito zosakaniza zokhazokha. Mtedza wa tomato wobiriwira, wokongoletsedwera ndi adyo, idzakuthandizani mwamsanga kutchuka kwa mbuye wabwino.

Zosakaniza:

• madzi - 6 l;
• tomato - 2.7 kg;
• viniga 6% - 500 ml;
• Tsabola wa Chibugariya - ma PC 3;
• adyo - 2,5 mitu;
• kaloti - zidutswa 2;
• mchere - 200 g;
• katsabola, tsabola wowawa, parsley - kulawa;
• shuga - 300 g.

Kukonzekera

1. Sambani tsabola wa ku Bulgaria ndipo mosamala musambe mitsempha yake.
2. Garlic ndi kaloti amayeretsa.
3. Kenaka sungani masamba onse ndi chopukusira nyama.
4. Tomato amadzidula mwadongosolo komanso zinthu zina, ndikuwonjezera masamba odulidwa.
5. Pezani tomato mu mitsuko yosambitsidwa bwino ndikuwatsanulira kawiri ndi madzi otentha, nthawi iliyonse mutasiya madzi otentha kwa mphindi 10.
6. M'madzi, ponyani shuga ndi mchere ndipo, poika moto waukulu, kuyembekezera kuti wiritsani.
7. Pamene ndi kozizira, onjezerani vinyo wosasa pamenepo ndipo nthawi yomweyo kutsanulira marinade okonzeka tomato mu mbiya. Yambani mwamsanga.

Green tomato ndi tsabola ndi adyo

Ngati palibe nthawi yokhala ndi nthawi yaitali yosamalira ndi kusamalira, njirayi idzakuthandizani. Mtundu woterewu tomato ndi adyo amapangidwa pafupifupi nthawi yomweyo ndipo izi sizimakhudza kukoma kwawo.

Zosakaniza:

• katsabola, zonunkhira ndi parsley - kulawa;
• tomato - 5 makilogalamu;
• tsabola wowawa - 3-4 makoswe;
• adyo - 200 g;
• mchere - 25 g pa madzi okwanira 1 litre;
• anyezi - 1,1 makilogalamu;
• Tsabola wa Chibugariya - 1,2 makilogalamu.

Kukonzekera

1. Anyezi ndi adyo mitu bwino bwino.
2. Sambani tsabola wotsekemera ndikuchotsani nyembazo ndikuchotsamo. Chitani chimodzimodzi ndi tsabola wowawasa.
3. Gulani masamba onse okhala ndi chopukusira nyama.
4. Sakani tomato osambitsidwa mopanda kanthu ndikuchotsa mosamala.
5. Mu dzenje lomwelo, ikani masamba osakaniza.
6. Kutentha kwa madzi kwa chithupsa ndikuponya mchere mmenemo.
7. Ndi msuzi wotentha, lembani mitsukoyo ndi tomato kufalikira pa iwo, kuwawombetsa iwo kwa mphindi makumi awiri ndikuwapukuta mwamsanga.