Marinated, mwamsanga-kuphika zukini - zokoma kwambiri maphikidwe a chakudya chokoma

Mafinya opangidwa ndi mafuta odzola ndi osowa bwino okonda zokometsera ndi zolembera zowonjezera. Pogwiritsira ntchito zipangizo zamakono, mukhoza kupeza kukoma kwatsopano nthawi zonse, motero kukwaniritsa zosowa zogwirizana ndi banja.

Kodi kuphika zukini?

Mabokosi osungira mofulumira amapangidwa m'mabuku atatu ndipo samafuna luso lapadera kapena luso lophikira. Ataganizira zowonjezereka ndikudziŵa bwino nthawi yake yakupha, aliyense angathe kuzindikira lingaliroli pakuchita.

1. Kwa zakudya zopanda zakudya, ndi bwino kugwiritsa ntchito zipatso zazing'ono, kuzidula malinga ndi zofunikira za teknoloji ndi magawo, cubes kapena magawo.
2. Marinade kwa zukini ikhoza kukhala lakuthwa kapena yofewa, zokometsera kapena zowala ndi zodzaza. Kukoma kwake kumadalira kuyika ndi kuchuluka kwa zowonjezera zogwiritsidwa ntchito.
3. Mosiyana ndi eggplants, mabala a mchere samasowa oyambirira kapena otentha - nthawi zambiri amatsanulira ndi mafuta osakaniza, otsala kuti azizizira kapena kuzizira m'nyengo yozizira.

Zimasambira, zophika mwamsanga zukini popanda dzuwa litalowa

Zomwe zimapangidwira zimapangidwa ndi zophweka komanso zowonongeka nthawi zonse. Ngati mukufuna, mapangidwe opangidwa ndi marinade akhoza kuwonjezeredwa powonjezera pichesi ya peppercorns, cloves, laurels kapena zonunkhira kuti mumve kukoma kwanu, kapena kuonjezera magawo a zukini ndi katsabola kapena masamba a parsley.

Zosakaniza:

• zukini - 1 makilogalamu;
• mchere - supuni 1;
• shuga - 1 tbsp. supuni;
• adyo - mano 2-3;
• tsabola wakuda - 3-5 nandolo;
• madzi 350 ml;
• apulo vinyo wosasa - 3 tbsp. makuni;
• masamba mafuta.

Kukonzekera

1. Kagawani zukini magawo, osakaniza ndi adyo.
2. Mu madzi otentha, onjezerani mchere, shuga, tsabola ndi viniga, perekani chithupsa ndikutsanulira ku sikwashi.
3. Siyani mazirawa kuti muwaphike mpaka utakhazikika, kenako marinade amatsanulira ndi kuthira mafuta ndi batala.

Amadzikongoletsera ku Korea

Kuphika kothamanga kwa Korea kuphika mwamsanga kudzakwaniritsa zosowa za mafani a zokometsera mbale ndi mawu a kummawa. Chosangalatsa chosakondweretsa komanso chodzichepetsa chosakaniza: Zakudya zokonzedwa bwino zimapangidwa ndi marinade ndipo zimachoka kuti zitsimikizire pa alumali ya firiji maola 6-8.

Zosakaniza:

• zukini - 1 makilogalamu;
• Tsabola wa ku Bulgaria ndi anyezi - 1 pc.;
• kaloti - zidutswa zitatu;
• mchere - supuni 1;
• shuga, soya msuzi ndi sesame mafuta - 1 tbsp. supuni;
• adyo - mano 4;
• Acetic acid, tsabola wofiira pansi ndi mbewu za sesame - masupuni 2;
• mafuta - 0,5 chikho;
• tsabola wakuda, mchere - kulawa.

Kukonzekera

1. Zukini kudulidwa mu mugs kapena mitsempha, uzipereka mchere ndikuchoka pansi pa osindikiza kwa maola awiri.
2. Sakanizani madzi, yikani karoti, tsabola ndi batala anyezi.
3. Lembani zowonjezera zina zonse kuchokera mndandanda, kusakaniza ndi kusiya zakusakaniza zouchi zowonongeka kuti zikhale zozizira.

Marinated zukini ndi uchi

Special zukini amapezedwa ndi marrows marinated ndi uchi ndi adyo. Zakudya zowonongeka zimasungira mavitamini onse, zomwe zimaperekedwa pogwiritsa ntchito masamba obiriwira, pamodzi ndi marinade oyenera. Mmalo mwa katsabola, mukhoza kutenga parsley kapena kusakaniza masamba.

Zosakaniza:

• zukini - 1 makilogalamu;
• katsabola - gulu limodzi;
• madzi uchi - 4 tbsp. makuni;
• adyo - mano 7;
• vinyo woyera vinyo wosasa - 6 tbsp. makuni;
• mafuta - 200 ml;
• tsabola wakuda, mchere - supuni 1.

Kukonzekera

1. Kagawani zukini magawo, uzipereka mchere ndikulola kuima kwa mphindi 30, kukhetsa madzi.
2. Onjezerani katsabola, adyo ndi marinade kuchokera ku mafuta, viniga, tsabola ndi uchi.
3. Pambuyo maola angapo akulimbikitsanso kuzizira, uchi wokhala ndi marinated wokhala ndi mapepala okonzekera mwamsanga udzakonzeka.

Mafinya a tsiku ndi tsiku

Msuzi wa squash mumtsinje wotsatira umalowetsa chotukuka chomwe chimakonda kwambiri, chomwe chimakulungidwa mu brine m'nyengo yozizira. Mosiyana ndi omalizira, zokometsera izi zakonzedwa mu tsiku lokha, osasowa vuto lililonse lapadera. Ngati mukufuna, mukhoza kuwonjezera katsabola, kapena masamba ena, ku zitini pamodzi ndi zowonjezera zina.

Zosakaniza:

• zukini - 1 makilogalamu;
• madzi - 1 l;
• mchere - 2 tbsp. makuni;
• shuga - 4 tbsp. makuni;
• adyo - mano 6;
• viniga 9% - 8 tbsp. makuni;
• laurel - zidutswa 4-5;
• nandolo ya tsabola - 1 tsp.

Kukonzekera

1. Kagawani zukini, kuika mitsuko, kuvala pansi adyo, tsabola ndi laurel.
2. Thirani magawo a madzi otentha, pakatha mphindi 20 kukhetsa.
3. Onetsani mchere kwa msuzi, shuga, ndi viniga ku mtsuko.
4. Thirani ma maritade, perekani maola 12 m'chipinda chimodzi ndikuzizira mozizira.

Courgettes mu soya-garlic marinade

Zidchini zodyedwa ndichangu zimatha kupangidwa ndi kuwonjezera kwa soya msuzi, zomwe zimapatsa appetizer chisangalalo chapadera ndi piquancy. Mwa zamasamba, coriander kapena parsley zidzakhala zoyenera makamaka pa nkhaniyi, ndipo mmalo mwa shuga, maluwa okoma a uchi angagwiritsidwe ntchito ngati lokoma.

Zosakaniza:

• zukini - 1 makilogalamu;
• soya msuzi - 5 tbsp. makuni;
• mchere - 1,5 tsp.
• shuga - 3 tbsp. makuni;
• adyo - mano 6;
• vinyo wosasa vinyo - 3 tbsp. makuni;
• madzi - 0,5 l;
• paprika, amadyera, tsabola.

Kukonzekera

1. Kusungunuka zukini.
2. Sakanizani masamba ndi zitsamba ndi adyo, onjezerani zinthu zonse za marinade, kusakaniza, kutsanulira madzi otentha.
3. Pambuyo pa kuzizira, mapiko otsekemera amatha kusunthira kukazizira ndipo amatha maola angapo.

Marinated zukini ndi ketchup chili

Zosakaniza marinated zukini ndi ketchup chili , chonde ndi zabwino kwambiri kukoma ndi kuphweka kwa teknoloji. Zakudya zowonjezera zikhoza kutsekedwa m'mabanki m'nyengo yozizira kapena kuzigwiritsa ntchito pambuyo pozizira ndi kutsekemera kwathunthu patsikulo m'firiji. Ngati mukufuna, kuchepa kwa mbale kungachepetse mwa kuika kachilombo ndi ketchup ina.

Zosakaniza:

• zukini - 1 makilogalamu;
• ketchup chili - 0,5 chikho;
• mchere - 1 tbsp. supuni;
• shuga - 0,5 chikho;
• laurel - zidutswa zitatu;
• viniga 9% - 100 ml;
• madzi - 0,5 l;
• tsabola wakuda.

Kukonzekera

1. Sliced ​​zukini amaikidwa mu mtsuko, anatsanulira ndi madzi otentha ndi kutsanulira kulowetsedwa mu saucepan.
2. Mafuta okwana 0,5 amadzimadzi amachititsa kuti marinade akhale ochepa kwambiri, perekani kusakaniza ndikuwathira muzitini.
3. Pokolola m'nyengo yozizira, zotengera zimatetezedwa kwa mphindi 10, zisindikizidwa.

Mphepete mwa nyanja imathamanga ngati bowa

Marrows amatsuka monga bowa pamtsinje wotsatirawu. Pogwira ntchito, zukini zokha popanda mbewu ndi peel zimagwiritsidwa ntchito, zomwe zingangosokoneza zotsatira zake. Billet ikhoza kusankhidwa tsiku lotsatira mutaphika.

Zosakaniza:

• zukini - 1,5 makilogalamu;
• katsabola - gulu limodzi;
• mchere - 1 tbsp. supuni;
• shuga - 2.5 tbsp. makuni;
• masamba mafuta - 0,5 chikho;
• viniga 9% - 0,5 chikho;
• tsabola pansi wakuda - 0.5 tbsp. makuni;
• adyo - mano asanu.

Kukonzekera

1. Dulani sikwashi yokhala ndi dill lodulidwa ndi adyo, kuwonjezera zowonjezera zina zonse kuchokera mndandanda.
2. Siyani masentimita atatu, kenaka imayikidwa mitsuko, yosawilitsidwa kwa mphindi 5-10, itembenuzidwa mpaka kuzizira, popanda kukulunga.

Chinsinsi cha zukini zamchere m'nyengo yozizira

Mbalame yotchedwa squashpy squash - Chinsinsi cha nyengo yozizira yomwe idzafotokozedwa moonjezera, imapangidwa mwachidule, koma ndizodabwitsa zokoma, zokondweretsa komanso zokometsera. Pa awiri awiri omwe ali osakanizidwa zukini padzakhala 2 theka-lita imodzi mitsuko ya mapiritsi ofulumira omwe sasowa kuperewera.

Zosakaniza:

• zukini - 2 ma PC;;
• katsabola - maambulera 2;
• mchere - supuni 1;
• shuga - 2 tsp.
• Mbeu ya mpiru - supuni 1;
• viniga 9% - 50 ml;
• madzi - 0,5 l;
• masamba a chitumbuwa - zidutswa ziwiri;
• Tsabola wa pea - 4 ma PC.;
• adyo - 2 mano.

Kukonzekera

1. Mu mtsuko ikani katsabola, masamba a chitumbuwa, tsabola, adyo ndi zukini wodula.
2. Thirani zowonjezera ndi madzi otentha, pambuyo pa mphindi 15 kukhetsa, kuwonjezera mpiru, mchere shuga ndi wiritsani miniti.
3. Vinyo wosasa amatsanulira mu mtsuko, otentha brine, losindikizidwa.
4. Wophimbidwa ndi marinated chifukwa cha zukini zachisanu chokonzekera mwamsanga mpaka kukonzanso kwathunthu.