Nkhumba yophika yophika - chakudya kuchokera ku Russia chophimba, chomwe chimadziwika kuyambira nthawi zakale, ndi nyama ya mchiuno (ham) yophikidwa mu chidutswa chachikulu. Njira zotere zophika nyama mu mawonekedwe onse zimatchuka ndi anthu ena.
Ku Russia, nyama yophika yophika nkhumba inali yokonzedwa kuchokera ku chimbalangondo, mwana wa nkhosa kapena nkhumba, tsopano yophikidwa kuchokera ku nkhumba, mutton kapena Turkey. Zakudya zoterezi ndi zabwino kwambiri pa tebulo, komanso zimapindulitsa masiku a sabata.
Inde, mungagule nkhumba yophika yokonzeka m'maketoni kapena m'mikitchini. Ndipo tidzakuuzani momwe mungaphike nyama yophika mu uvuni mumsana.
Kawirikawiri mbale iyi imakonzedwa motere: chidutswa chonse cha nyama chimakulungidwa ndi chisakanizo cha zonunkhira ndi mchere, kenako chimayikidwa ndi mafuta ndi kuphika mu uvuni kapena mu uvuni wa ku Russian wokutidwa ndi ufa wochepa kapena wojambula kapena cellophane.
Zakudya zopangidwa ndi nkhumba zophika nkhumba zophika m'moto mu uvuni - Chinsinsi
Zosakaniza:
- Nkhumba nyama yatsopano popanda mafupa kuchokera ku ham kapena khosi - 1.5-2 kg (chidutswa chonse);
- zonunkhira (tsabola wakuda, kutentha kofiira, mafuta, chitowe, fennel, clockander);
- mchere ndi waukulu;
- batala wokoma;
- mpiru;
- vinyo woyera woyera kapena chipatso chamtengo;
- adyo.
Kukonzekera
Kuponya mpeni ndi tsamba laling'ono ndi nsonga yakuthwa, timayika chidutswa cha nyama ndi zidutswa za adyo.
Sakanizani zonunkhira pansi ndi mchere, batala, vinyo ndi mpiru. Sakanizani bwino ndikugwiritsa ntchito burashi kuti muzitsuka kwambiri chidutswa cha nyama kuchokera kumbali zonse. Timanyamula nyama mu jekete yophika cellophane ndikupanga punctures pang'ono mmenemo. Ndi bwino kupanga mabokosi opangidwa ndi zojambulajambula, chifukwa cellophane imapanga zinthu zomwe sizingathandize thupi la munthu mukakwiya.
Timayika nyama yophikidwa pamatope ophikira nthawi zonse ndikuitumiza ku uvuni wosasunthika pafupifupi 1.5, ndipo makamaka kwa maola awiri. Ngakhale bwino kuphika kwa maola 2.5, moto wokha uyenera kukhala wochepa.
Pambuyo potsegula uvuni, dikirani maminiti 30, tenga nkhumba yophika ndi kuzizira kwa mphindi 15. Tsopano mukhoza kuwulula nyama ndikuidula mu magawo.
Zokonzeka zokongoletsedwa zokometsera zophika nkhumba zophika zophikidwa mu uvuni mmanja, zowonongeka ndi fungo losangalatsa, zikuwoneka bwino kwambiri potumikira tebulo la chikondwerero, likuyandikira kulikonse kokondweretsa. Kuchokera ku nkhumba yophika ndi mkate wakuda, mumapeza masangweji okoma. Timatumikiridwa bwino kwambiri ndi zakumwa zoledzeretsa, zomwe ndizo: vinyo wolimba mphesa, mabulosi a mabulosi amkuwa, brandy kapena mowa.