Pepala "Ubwenzi" mu multivariate umakhala wokoma kwambiri ndi onunkhira. Mpunga umaphatikizana ndi mapira, kupanga pulogalamu yabwino kwambiri, yomwe idakudziwika bwino kwambiri kuyambira ali mwana. Chifukwa cha kuyesera kwa chipangizochi, zakudya zomwe zimakhalapo zimakhala zowonongeka bwino, popanda kupweteka nthawi zonse.
Kodi mungaphike bwanji "Ubwenzi"?
Phukusi "Ubwenzi" mumtunda wambiri - njira yokhayokha, yomwe ikugwiritsidwa mwamsanga, koma ikufuna kutsata malamulo omwe alipo ndi ndondomeko, popanda zomwe sizidzatheka kukwaniritsa zotsatira.
- Ndikofunika kusunga kuchuluka kwa zigawozo, kuziyeza ndi magalasi ambiri kapena zina. Kuti mupeze kukoma kwachikale kwa zakudya zokoma: galasi limodzi la zosakaniza za mitundu iwiri ya tirigu, kutengedwa mofanana, kuwonjezera magalasi asanu a mkaka kapena madzi.
- Mchenga wa shuga ndi batala amawonjezeredwa, poyang'ana zomwe amakonda. Kawirikawiri, supuni 1 mpaka 4 ya sweetener ndi 20 mpaka 60 g ya mafuta amaikidwa pa kutumikira imodzi.
- Phiri "Ubwenzi" mu multivark ukhoza kukonzedwa mu njira "Milk phala", "Kasha", "Varka na stei", "Msuzi".
- Pambuyo pa chizindikiro cha mapeto a pulogalamuyi, mukhoza kubala mbale kwa mphindi 10-20 mu "Kutentha".
Phiri "Ubwenzi" - Chinsinsi cha mkaka
Wopatsa thanzi kwambiri ndi wolemera ndi phala "Ubwenzi" mu mkaka. Zakudya zimangotengedwa, kuchotsa ngati pali mbewu zosauka, ndi kutsukidwa kangapo kusanawonetseke kwa madzi. Ngati izi zikuchitika, phala lidzatuluka. Kuti mupeze kapangidwe ka mbale, monga mafuta obiriwira obiriwira, m'pofunika kuwonjezera gawo la mkaka pa galasi.
Zosakaniza:
- mpunga - ½ chikho;
- mapira - ½ chikho;
- mkaka wonse - magalasi asanu;
- batala - 40 g;
- shuga granulated - 2 tbsp. makuni;
- mchere - uzitsine.
Kukonzekera
- Mchele wokonzedwa ndi mapira amaikidwa mu multikatryulyu, kutsanulira mkaka, kuwonjezera mchere, mafuta.
- Tembenuzani chipangizochi mu njira ya "Milk phala".
- Pambuyo pa chizindikiro cha phala, "Ubwenzi" mu multivarquet udzakhala wokonzeka.
Phiri "Ubwenzi" pamadzi - Chinsinsi
Pepala "Ubwenzi" pamadzi ukhoza kuphikidwa pakusala kudya kapena ngati chakudya chokhala ndi zakudya zoperewera. Kuonjezerapo, ngati mutapatula shuga kuchokera ku chophimba, zotsatira zake zidzakhala mbale yabwino kwambiri kuti azidyera kapena nyama zophika chakudya chamadzulo kapena chakudya chamadzulo. Gawo 4 la mbale yokoma ndi yathanzi ikhoza kupangidwa mu ora limodzi, lomwe lachitapo kanthu sichiyenera kuperekedwa kuposa mphindi khumi.
Zosakaniza:
- mpunga - ½ chikho;
- mapira - ½ chikho;
- madzi - magalasi asanu;
- masamba kapena batala - 40 g;
- shuga granulated - kulawa;
- mchere - uzitsine.
Kukonzekera
- Mitundu iwiri ya tirigu yosambitsidwa imayikidwa mu chidebe chamagetsi, chodzaza ndi madzi.
- Onetsetsani mchere, mafuta komanso shuga wodula granulated kuti mulawe.
- Phiri yotsatira "Ubwenzi" pamadzi a multivariate ndi okonzedwa "Kasha", "Rice" kapena "Pilaf".
Phiri "Ubwenzi" monga mu sukulu ya kindergarten
Chotsatira chotsatira kwa iwo amene amalakalaka kukoma kwaiwala kwakale kwa mkaka wa mkaka. Kuchokera pamenepo mudzaphunziranso momwe zimakhalira ndi kuphika pakhomo "Ubwenzi", kuti ukhale ngati mankhwala kuyambira ubwana. Chinsinsi cha kupambana pogwiritsa ntchito mkaka ndi madzi osakaniza monga madzi, zomwe zimapangitsa mbale kukhala yosavuta komanso yosavuta kukumba.
Zosakaniza:
- mpunga - ½ chikho;
- mapira - ½ chikho;
- mkaka wonse - 3.5 magalasi;
- madzi - makapu 2;
- batala - 40 g;
- shuga granulated - 2 tbsp. makuni;
- mchere - uzitsine.
Kukonzekera
- Amatsukidwa kuti athetse madzi, mapira ndi mpunga amayikidwa mu chidebe cha chipangizochi.
- Pezani kuchuluka kwa madzi ndi mkaka wofunikira.
- Fukani shuga, mchere, kuwonjezera batala.
- Tembenuzani pa "phala yamadzi".
- Pambuyo pa chizindikiro, phala lokoma "Ubwenzi" udzakhala wokonzeka.
Phiri "Ubwenzi" ndi dzungu - Chinsinsi
Phukusi "Ubwenzi" ndi dzungu sizongokoma kukoma kokha komanso chowoneka bwino, komanso kuoneka kokongola. Pofuna kukonza mbale, ndibwino kugwiritsa ntchito masamba a mitundu yosiyanasiyana ya muscat. Izi ziyenera kutsukidwa ndi peel wolimba, mbewu ndi mkati mwake, ndi kudula thupi muzing'onozing'ono.
Zosakaniza:
- mpunga - ½ chikho;
- mapira - ½ chikho;
- mkaka wonse - makapu awiri;
- madzi - makapu 2;
- dzungu - 300 g;
- batala - kulawa;
- shuga granulated - 2 tbsp. makuni;
- mchere - uzitsine.
Kukonzekera
- Mpunga ndi mapira amatsukidwa, kutsukidwa kuti azimve bwino madzi ndikuyika muzitsulo zamitundu yosiyanasiyana.
- Onjezerani makonzedwe a makungu okonzeka, kuthira madzi ndi mkaka.
- Shedarivayut zigawo zikuluzikulu shuga ndi mchere, kuwonjezera pa pempho la batala, kuphatikizapo ntchito "Phala yamadzi."
- Pambuyo pa chizindikiro cha phala, "Ubwenzi" ndi dzungu mu multivarquet ndi wokonzeka kutumikira.
Casserole kuchokera ku khola "Ubwenzi"
Ngati kukonzekera kwa phala "Ubwenzi" sikungayambitse mafunso, mukhoza kuyamba kugwiritsa ntchito maphikidwe ovuta kwambiri. Kutsekedwa mwatsopano kapena kutsalira pambuyo pa chakudya choyambirira cha phala ukhoza kukongoletsa casserole yokoma , imene anthu akuluakulu ndi ana adzasangalala. Wokonzeka kuziziritsa zokometsera zokhala ndi shuga wofiira ndi kutumikira kirimu wowawasa, kupanikizana kapena uchi.
Zosakaniza:
- Phiri "Ubwenzi" - 800 g;
- shuga - chikho ½;
- Zoumba zoumba;
- mazira - ma PC 5;
- vanillin - pinch;
- mchere - uzitsine;
- mafuta, zinyenyeswazi, mkate wa shuga.
Kukonzekera
- Phulusa imakhala ndi shuga ndi yolks, kuwonjezera zoumba zoumba.
- Mapuloteni amamenyedwa mpaka kumtunda ndikusakaniza m'munsi pamodzi ndi vanillin.
- Tumizani mulu mu mafuta odzola ndi owazidwa ndi chipangizo cha breadcrumbs cha chipangizo ndikuphika mu "Kuphika" mawonekedwe kwa mphindi 55.
Pakhomo "Ubwenzi"
Pakhomo "Ubwenzi" mu multivark udzakhala wokhazikika wothandizira chakudya chambiri chochepa kapena omwe amadya. Amakonza chakudya popanda mkaka ndi batala pa madzi ndipo ngati akufunira, refueled ndi masamba mafuta. Lokoma njira akhoza kuthandizidwa ndi zoumba, zouma zipatso kapena zipatso.
Zosakaniza:
- mpunga - ½ chikho;
- mapira - ½ chikho;
- madzi - magalasi asanu;
- mafuta a masamba - 40 ml;
- shuga granulated - 2 tbsp. makuni;
- mchere - uzitsine.
Kukonzekera
- Zingwe zotsuka ndi zowonjezera zimayikidwa mu mbale.
- Thirani m'madzi ndikuphika mbale mu "Kasha", "Mpunga" kapena "Pilaf".
- Pepala "Ubwenzi" wothandizira, ngati ukuwombera "mpweya" mphindi 20.
Phala yamadzi "Ubwenzi"
Phukusi "Ubwenzi" pamadzi ndi mkaka, wokonzedwa molingana ndi njira yotsatirayi, umapezeka ndi kusagwirizana kwachizolowezi. Chophimbacho chingakhale chosiyana mwa kusintha madzi othandiza mkaka kapena kuphika chakudya muzitsulo zopanda mafuta popanda mkaka ndi mafuta. Kuchokera ku chiwerengero cha zigawo zikuluzikulu, mudzalandira 4 servings chakudya chokoma ndi chokoma.
Zosakaniza:
- mpunga - ½ chikho;
- mapira - ½ chikho;
- madzi - makapu 2;
- mkaka - magalasi asanu;
- batala - 40 g;
- granulated shuga - 2-3 tbsp. makuni;
- mchere - uzitsine.
Kukonzekera
- Mitundu iwiri ya tirigu imatsukidwa, yoponyedwa mu mbale.
- Thirani mkaka ndi madzi, kuwonjezera shuga, mchere ndi batala.
- Bwezerani chipangizochi mu "Phala la Mkaka" ndipo dikirani chizindikiro ndi kumaliza kuphika.
Phiri "Ubwenzi" mu multi-cooker pressure cooker
Kuthamanga kothamanga kwambiri "Ubwenzi" mu ophikira. Pakadutsa mphindi 20 kuchokera kumayambiriro kwa pulogalamu ya "Kasha" kapena "Msuzi" chipangizochi chidzapereka chizindikiro chomwe chisonyeze kukonzekera kwa mbale. Zokoma zidzakhala zazikulu kwambiri, ngati muwonjezera ku maziko kumapeto kwa kukonzekera dzira kukwapulidwa pamaso pa kukongola.
Zosakaniza:
- mpunga - 100 g;
- mapira - 100 g;
- madzi - 200 ml;
- Mkaka - 0.5 malita;
- mazira - zidutswa ziwiri;
- batala - 50 g;
- shuga granulated - 50 g;
- mchere - uzitsine.
Kukonzekera
- Ikani mpunga ndi mapira, shuga ndi mchere mu mphika wambiri ndikusakaniza chirichonse ndi chisakanizo cha mkaka ndi madzi.
- Sinthani njira yoyenera ndipo dikirani chizindikiro.
- Gwiritsani ntchito mazira ndi otsekemera otentha, kuchoka phala pa "Kutentha" kwa mphindi 10.
Phiri "Ubwenzi" ndi mphesa zoumba mu multivark
Zothandiza makamaka, zokoma ndi zonunkhira ndi phala "Ubwenzi" ndi zoumba ndi vanila. Mungagwiritse ntchito zovunditsa zina pa kukoma kwanu: musanayambe kutsukidwa ndikudulidwa zouma za apricots, prunes, mtedza kapena zipatso zowonongeka. Mukamapereka chakudya chamtengo wapatali pa chakudya cham'mawa, mupatsa thupi ndi mavitamini ambiri ndikubwezeretsanso mphamvu yanu tsiku lonse.
Zosakaniza:
- mpunga - 100 g;
- mapira - 100 g;
- madzi - 200 ml;
- Mkaka - 0.5 malita;
- zoumba zopanda maenje - 100 g;
- batala - 50 g;
- shuga granulated - 50 g;
- mchere ndi vanillin - uzitsine.
Kukonzekera
- Sungunulani mpunga, mapira ndi zoumba, pawn mu mbale.
- Thirani muyeso woyenera mkaka ndi madzi, ikani batala, mchere, granulated shuga ndi vanillin.
- Tsegulani chipangizochi, yesetsani kugwira ntchitoyi "Phalala la Mkaka" ndipo muzisiya kuphika kuti muphike mpaka chizindikiro.