Pakalipano, zakudya za ku Japan zimakonda kwambiri m'mayiko osiyanasiyana. Imodzi mwa mbale zopambana kwambiri za ku Japan ndi nkhuku mu msuzi wa Teriyaki. "Teriyaki" (kapena "Teriyaki") ndi msuzi waku Japan. Konzekerani ku msuzi wa soya, womwe umaphatikizapo vinyo wambiri wa mpunga, zokometsera zosiyanasiyana, komanso uchi kapena shuga.
Msuzi wa Teriyaki umagwiritsidwa ntchito bwino ndi nyama ndi nsomba, umagwiritsidwanso ntchito ngati marinade pokonzekera nyama kapena nsomba kuti chithandizo chakumapeto chitengeke. M'mizinda ikuluikulu, msuzi wa Teriyaki wokonzedwa bwino angagulidwe m'masitolo apadera kapena m'mabwalo akuluakulu a masitolo akuluakulu. Ndipo mukhoza kuphika msuzi "Teriyaki" nokha - sivuta kwambiri.
Kodi kuphika Teriyaki msuzi?
Zosakaniza:
- 100 ml wa msuzi wa soya wabwino;
- 100 ml chifukwa;
- 100 ml ya myrin (ingasinthidwe ndi mphamvu Sherry);
- Supuni 1 uchi kapena shuga wofiira wofiira.
Kukonzekera:
Ndizotheka (izi zatha kale) kuwonjezera ginger yaiwisi kapena youma komanso zina zonunkhira. Zosakaniza zonse zimasakanizidwa mu chidebe chogwira ntchito ndi kutenthedwa, kupitilira, kusamba madzi mpaka shuga sungathe. Msuzi umasunthika pakati. Uchi umatulutsa nthunzi, shuga - pamwamba. Msuzi womalizidwa ayenera kukhala ngati madzi obiriwira kapena mowa. Msuzi wokonzeka akhoza kugwiritsidwa ntchito nthawi yomweyo kapena kutsanulira mu glassware, atatsekedwa mwamphamvu ndikusungidwa mu firiji.
Kodi mungaphike nkhuku za Teriyaki?
Tiyeni tidye nkhuku zazikulu (nkhuku zodyera), mwachangu mwachangu mu masamba a mafuta kapena pa grill, kutentha kwambiri, mpaka kutsetsereka kwapangidwe. Msuzi wa Teriyaki umatsanulidwa mu frying poto, yoperekedwa kwa chithupsa, kuika zidutswa za nkhuku yokazinga, nkhumba kapena nsomba mu frying poto, mosakanizika pang'onopang'ono, podulidwa ndi kuimiritsa pamapiri. Zida zamtengo wapatali ziyenera kuphimbidwa ndi msuzi ngati glaze ndipo zimakhala ndi zovuta kwambiri.
Konzani nyama
Kotero, nkhuku mu msuzi "Teriyaki", chophimba pafupi ndi chotsimikizika.
Zosakaniza:
- nkhuku nyama kuchokera pachifuwa kapena miyendo 2-3 (opanda pake, koma bwino ndi khungu);
- Msuzi wa Teriyaki;
- mafuta ochepa a masamba (ndi bwino kugwiritsa ntchito chisakanizo cha mpendadzuwa ndi sesame).
Kukonzekera:
Kodi mungaphike nkhuku za Teriyaki? Nkhuku yodulidwa mzidutswa ting'onoting'onoting'ono ting'onoting'ono ting'onoting'onoting'ono, tomwe timaluma, kuti tiwone bwino komanso kuti ndibwino kuti tiziphwanya ndi chithandizo cha hasi (ndiko kuti, zokopa). Timayambitsa nyama pang'ono pa teriyaki msuzi kwa ola limodzi. Ikani nyama mu colander, yatsukeni ndi kuyikamo. Mukhoza kuchiwumitsa ndi chopukutira - ndiye sipadzakhalanso utsi pamene mwachangu.
Kuwotcha nkhuku
Timatenthetsa mafuta mumtambo wambiri (makamaka chitsulo chosungunuka) pophika kutentha kwambiri. Phulani zidutswa za nkhuku mu poto yowonongeka (kuti musamamatire) ndi mwachangu mofanana kuchokera kumbali zonse, kuyendetsa spatula. Zinyama za nkhuku ziyenera kupeza mtundu wokongola wa golide wonyezimira. Fry mwamsanga, musadwale, mkati mwa nkhuku ayenera kukhala yowutsa mudyo. Mitengo ya nyama ikawotchera, imachotseni pa poto yophika, imitsani pafupifupi mafuta onse, ikani poto pamoto, kutsanulira msuzi "Teriyaki" mmenemo. Pamene chirichonse chithupsa, kuchepetsa moto. Ndiye mukhoza kuchita m'njira ziwiri.
Konzekerani
Njira imodzi. Onjezerani nkhuku kubwerera mu poto ndi msuzi ndikuzimitsa, mutembenuzire zidutswazo ndi spatula kuti muzitsuka msuzi bwino. Kuphika kwa mphindi zingapo mpaka msuzi ukhale wandiweyani.
Njira ziwiri. Timathamanga msuzi wa Teriyaki pa kutentha kwakukulu ndikutsanulira zidutswa za nkhuku zouma. M'chigawo chachiwiri, khungu lopweteka limakhalabe.
Zizindikiro za kutumikira mbale
Anatumizira nkhuku "Teriyaki" ndi masamba pa masamba a kabichi (gwiritsani ntchito Peking kabichi, ndi masamba a kabichi wamba