Liwu la "Cointreau" ndi lowa kwambiri moledzeretsa kwambiri ndi fruity-zonunkhira maluwa ndi kukoma kwa citrus. Zimapangidwa pamaziko a zachilengedwe ndipo zimapangidwa kuchokera ku peel ya malalanje okoma ndi owawa. Malo oledzera a Cointreau ndi France. Malingana ndi mphamvu yake, zakumwa zimakhala zovundikira m'mabotolo osiyanasiyana, koma mtundu wotsika komanso wotchuka kwambiri uli ndi mpanda wa 40% ndipo umagulitsidwa m'mabotolo obiriwira. Ngakhale kuti mowa wamwa mowa kwambiri, "Cointreau" ali ndi zokoma zokoma kwambiri ndi zovuta zodziŵika bwino za herbaceous tinge ndi zonunkhira zabwino za malalanje. Wotchuka kwambiri wa maolivi a lalanje ndi mbali ya ma cocktails ambiri. Komabe, ndi okwera mtengo kwambiri. Koma tidzayesa ndi inu lero kukonzekera mowa "Cointreau" kunyumba.
Chinsinsi cha mowa "Cointreau"
Zosakaniza:
- lalanje - ma PC 4;
- vodka - 700ml;
- sinamoni - 1 ndodo.
Kwa manyuchi:
- shuga granulated - 380 g;
- madzi owiritsa - 450 ml.
Kukonzekera
Choncho, pokonzekera lakumwa wamaluwa a lalanje "Cointreau" choyamba kuphika ndi madzi a shuga. Kwa ichi ife timatsanulira madzi otentha mu phula ndi kubweretsa kwa chithupsa pa kutentha kwakukulu. Ndiye ife timachepetsa mpweya ndipo pang'onopang'ono kutsanulira mu shuga, nthawi zonse kuyambitsa. Kuphika mpaka madziwo atayamba kuuluka. Kenaka, timatenga malalanje, abwino ndi madzi anga otentha, amawapukuta ndi mpeni ndikuwang'amba mosakanizika ndi khungu kochepa kuti filimu yoyera isagwidwe keke. Dulani zest kuti muzitsulo zochepa ndikuziwonjezera pamodzi ndi ndodo ya sinamoni m'madzi otsekemera atha. Manyowa amadulidwa pakati, Finyani madzi bwino mu saucepan ndi madzi.
Pamapeto pake, tsitsani vodka ndi kusakaniza bwino. Pogwiritsira ntchito phula, timatsanulira chisakanizo pamwamba pa mabotolo oyera ndikuwongolera mwamphamvu zitsulo. Ikani zakumwa zoledzeretsa pamalo otentha kwa masiku atatu. Patatha nthawi, timakonza fyuluta pasadakhale. Pachifukwa ichi, pansi pa chingwecho amadzala ndi thonje. Timadutsa chisakanizo kupyolera mu fyuluta kawiri kawiri timatseka zakumwa, ndikuziyika kwa sabata lina m'malo otentha. Ndizo zonse, panopa mungathe kusangalala ndi zakumwa zopangira nyumba zanu, kapena kuti muzichita masewera okoma "Lynchburg lamonade."
Cocktail ndi Cointreau liqueur
Zosakaniza:
- zida zachitsulo - 1 chinthu;
- whiskey - 50ml;
- Kusakaniza kokoma ndi kowawa kwa zovala - 50 ml;
- lakumwa la lalanje "Cointreau" - 50 ml;
- mandimu kapena laimu - kwa zokongoletsera;
- ndimu carbonated madzi - 100 ml.
Kukonzekera
Choncho, tenga golide wamtali, udzaze ndi madzi oundana ndi kutsanulira mosakaniza kachasu, kenako kusakaniza ndi wowawasa, vinyo wa lalanje ndi madzi otentha a soda. Timasakaniza zonse bwinobwino ndi udzu ndikuzitumikira! Mukhoza kukongoletsa pamwamba ndi chidutswa cha mandimu kapena laimu. Chabwino, ndipo malo athu odyera ndi zakumwa ndi okonzeka.
Kokoti "Mavuvu Ofiira"
Zosakaniza:
- Cointreau mowa - 40 ml;
- mphesa - 50ml;
- chosangalatsa;
- chisanu.
Kukonzekera
Mu galasi lakutali timayika madzi oundana, kutsanulira madzi a mphesa ndi zakumwa zoledzeretsa. Onetsetsani ndipo mowonjezereka yikani tonic.
Cocktail "Oyera Oyera"
Zosakaniza:
- vodka - 30ml;
- Cointreau mowa 15ml;
- martini - 100ml;
- madzi a mandimu - 15 ml.
Kukonzekera
Zosakaniza zonse zimatsanuliridwa mumtsinje, zigwedeza bwino ndikutsanulira chisakanizocho mu Martini. Msika wamakono ndi wokonzeka kugwiritsidwa ntchito!
Cocktail Cocktropolitan
Zosakaniza:
- mowa wamchere "Cointreau" - 50 ml;
- madzi a kiranberi - 30ml;
- martini - 100ml;
- madzi a mandimu - 20 ml;
- Ndimu peel kapena zamzitini yamatcheri - zokongoletsa.
Kukonzekera
Zosakaniza zonse zimatsanuliridwa mumthunzi, mwamphamvu kutsekedwa ndi kugwedezeka bwino. Timathira martini utakhazikika, kukongoletsa galasi ndi tsamba la mandimu kapena zamatcheri zamzitini.