Nthawi zina mumakonda kudya chinachake chokoma kwambiri. Mwachitsanzo, mungathe kuphika rugulo (chosavuta kwambiri) chokoleti, chophimba chokoma ichi ndi chophweka. Kuphika koteroko, ndithudi, monga kwanu ndi alendo.
Kodi mungapange bwanji koti ya chokoleti?
Zosakaniza:
- tirigu wamtengo wapatali - pafupifupi makapu 1.5;
- madzi (kapena mkaka) - 1 galasi (pafupifupi 200 ml).
- shuga - 5-8 tbsp. makuni;
- kakala ufa - 3-5 tbsp. makuni;
- amondi a amchere kapena amdima - 30 ml;
- mafuta a masamba (kapena obiriwira) - pafupifupi 100 ml (kapena 100 g);
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- zoumba - pafupifupi 100 g;
- walnuts kapena hazelnuts - 100 g;
- vanilla kapena sinamoni (koma osati limodzi - kaya imodzi kapena ina);
- kalasi ya chokoleti yowonjezera (mdima wowawa kapena wovuta kwambiri, komabe, chisankho ndi chanu).
Kukonzekera
Madzi adzaikidwa mu mbale ndikudzaza ndi madzi otentha. Tiyeni tidikire mphindi 10-20, mpaka zoumba zithera, ndipo tidzasinthanitsa madzi, kenako tidzatsuka ndikutsitsa zipatso pa sieve. Ndiye zikanakhala bwino kuika zoumba pamapepala a papepala kuti muchotse zitsulo zamadzi momwe zingathere. Timagawaniza zipatso mu mbale ndi mpukutu mu supuni imodzi ya ufa.
Mtedza amaphwanya, koma osati kwambiri, ndi mpeni kapena njira ina iliyonse yabwino.
Mu mbale ina, sakanizani ufa wa supuni ndi supuni imodzi ya shuga, kuwonjezera soda, vanila ndi zakumwa zoledzera ndi vinyo wosasa. Kenaka yikani madzi, otsala shuga, ndiwo zamasamba (kapena zofewa). Timakhazikitsa mbale pamadzi osamba ndipo timasokoneza whisk kuti shuga iyambe. Tsopano perekani mtedza ndi zoumba. Pang'onopang'ono yikani ufa wosafa, ndikusakaniza mtanda. Onetsetsani mtanda mosamala, mukhoza kusakaniza pa otsika liwiro ndi spiral stirrers. Mkate sayenera kukhala wakuda kwambiri.
Tsopano tikusowa nkhungu yosakaniza, yomwe tidzakatsanulira mtanda (makamaka mwachangu ndi silicone).
Ikani mawonekedwe mu uvuni wa preheated, kuphika pa kutentha kwa madigiri 180 C kwa pafupifupi 35-40 mphindi. Ndine wokonzeka kuyika chokoleti yotentha chokwera ndi chokoleti cha grated ndi mtedza. Pamene chophimbacho chimakhala chozizira kwambiri, chingathe kudulidwa ndi mpeni ndikugwiritsidwa ntchito ndi tiyi, khofi, chokoleti yotentha , wokondedwa, rooibos ndi zakumwa zina zotere. Mukhoza kutumikira ndi dumpling ndi mkaka: mkaka, yogwedeti yogurt, kefir, yogurt ndi zina zotero. Zindikirani kuti zakudya zopatsa zakudya zabwino (komanso, zakudya zamasamba) ndi bwino kudya mmawa.