Sizingatheke kuti mutha kupeza munthu amene sakonda mikate yokometsetsa , komanso omwe sakonda kuphika - amatha khumi ndi awiri. Chifukwa cha ichi ndicho kutalika kwa ndondomeko yowombera, yomwe tikufuna kudula ndi kuchepetsa kwambiri, pokonzekera mtanda wosasunthika wa mapiko a kefir.
Chinsinsi cha mayeso a pie opanda batterless
Pamene mutenga mtanda popanda kuwonjezera cha yisiti, nthawi zonse ndi kofunika kuganizira kuti sizowonjezera kuti ndizomwe zimakhala zosavuta komanso ngati zosavuta. Kutaya mtima pasadakhale sikuli koyenera, chifukwa pali maphikidwe ambiri omwe amapangidwa bwino, omwe amachokera ku mtanda wofewa, ndipo izi zimangokhala chimodzi mwa iwo.
Zosakaniza:
- kefir 3.2% - 500 ml;
- soda - 1 tsp. popanda phiri;
- mafuta a masamba - supuni 2;
- shuga - 1 tbsp;
- dzira - chidutswa chimodzi;
- ufa - 400-450 g.
Kukonzekera
Polimbikitsa kulimbikitsa soda ndi yogurt, musanawonjezere kefir ayenera kusungidwa pang'ono. Soda ndizowonjezeredwa ndipo zachiwawa zimatha, kuwonjezera pa kefir dzira, mchere ndi shuga, mafuta pang'ono a masamba, ndikutsanulira chirichonse ku ufa. Yambani kusakaniza mtanda ndi spatula, ndipo pamene iyo ikhale yunifolomu, tumizani ku ntchito yophika mafuta ndi kugawa magawo. Gawo lirilonse likhale lokhala ndi chikondwerero chomwe mumakonda kwambiri, ndipo pitirizani kuyaka kapena kuphika.
Bezdozhzhevoye mtanda kwa yokazinga pies mu Frying poto
Pakuti yokazinga pies makamaka abwino popanda yisiti mtanda. Pophika, imakhala yoyera komanso yowonongeka mkati, ndipo kunja kwake imakhala yofiira komanso imakhala yofiira.
Zosakaniza:
- soda - 5 g;
- mazira - zidutswa ziwiri;
- kefir - 245 ml;
- mafuta a masamba - 45 ml;
- ufa - 410 g.
Kukonzekera
Mukamapsa mkodzo, sungani bwino ndipo mchere, tsitsani soda ndipo dikirani mpaka mutsirize. Thirani kefir mu ufa pamodzi ndi mazira omenyedwa ndi mafuta a masamba. Pambuyo popyola mtanda, ugawikane ndikupitiliza kulumikiza. Fryani iwo atangomaliza kukonza.
Bezdozhzhevoe mtanda kwa patties mu uvuni - Chinsinsi
Zosakaniza:
- mafuta a masamba - 65 ml;
- mafuta - 85 g;
- ufa - 490 g;
- ufa wophika - 5 g;
- kefir - 135ml;
- mazira - ma PC 2.
Kukonzekera
Mukamenya mazira ndi mchere, onjezerani batala ndi mafuta a masamba. Pambuyo pozembera zonse mpaka kufanana, kutsanulira osakaniza mu yogurt. Gwiritsani ntchito zowonjezera zowonjezera ndikuzisakaniza ndi zakumwa mpaka mutapeze mayeso. Pambuyo pakuumba, kuphika mikate pa madigiri 180.