Msuzi wa Chokoleti Brownie - imodzi mwa zakudya zabwino kwambiri zamakono za ku America. Ndi keke ya chokoleti yapamwamba (kapena keke) ya mgwirizano wambiri ndi mtedza wa vesi ndi vanila, ndi brownies ndi yamatcheri, zipatso zina, ndi tchizi. Dzina la mchere wotchukawu umapezeka chifukwa cha mtundu wa chokoleti wofiira.
Chokoleti keke
Chokoleti cha Chocolate Brownie chimakonda kwambiri ana Achimereka, komanso achikulire, nawonso. Malo ambiri ogulitsa zakudya ku America nthawi zambiri amapereka keke ya brownie mu mawonekedwe okonzeka. Maphikidwe ophika mikate sizimasiyana ndi maphikidwe okonzekera chikho chimodzi (chabe keke yodulidwa mzidutswa tating'ono ting'ono). Maphikidwe a masiku ano a brownie ndi mtedza ambiri, malingana ndi maonekedwe a chophika, akhoza kukhala ndi keke, mikate kapena cookies. Lembani mcherewu, kawirikawiri mu mawonekedwe okhwimitsa timadzimadzi tokoma ndi kudula tizidutswa tating'ono ting'onoting'ono tating'onoting'ono.
Kodi kuphika chokoleti brownies?
Zosakaniza:
- 200 g ya chokoleti chowawa bwino;
- 1-2 supuni ya ufa wa kakao;
- Supuni 1 ya ramu kapena cognac;
- 200 g shuga;
- 150 g osakaniza batala;
- Mtedza wa vanila wachilengedwe, ungasinthidwe ndi vanilla essence, mafuta a vanilla, vanillin (3 sachets);
- 4 nkhuku mazira;
- 100-150 g ufa;
- mchere wambiri;
- 3/4 makapu a mtedza uliwonse wodulidwa finely.
Kukonzekera:
Yambani uvuni ku 180 ° C ndikuyika mbale yophika timadzi timadzi timadzi timadzi timadzi timadzi timene timaphika timadzi timadzi timene timapangidwira.
Tsopano ife tidzasungunuka chokoleti ndi mafuta mu enamel (kapena zitsulo zosapanga dzimbiri) poto ndi zitsulo ziwiri. Mphamvu ya kukula kwake kudzadzazidwa ndi madzi mpaka theka, kuika moto ndi kubweretsa kwa chithupsa. Poto yomwe ili ndi chokoleti ndi batala, timayika mu madzi osamba ndipo, mobwerezabwereza, timabweretsa chimbudzi chokhala ndi maonekedwe a madzi. Chotsani pamoto ndi mopepuka. Onjezani ufa wa kakao, shuga, vanila, ramu (mukhoza ndi sinamoni yaying'ono). Timasakaniza zonse bwinobwino. Pang'ono pang'ono ozizira ndipo mmodzi mwa mmodzi ife tidzawonjezera mazira ku chokoleti chokoleti. Sungani bwino vzobem whisk kapena chosakaniza. Onjezani ufa, mtedza wa mtedza ndi mchere wambiri. Timasakaniza.
Timaphika brownies
Panthawiyi mawonekedwe a ng'anjo atentha mokwanira. Chotsani mawonekedwewo kuchokera ku uvuni ndikutsanulira misa chifukwa chake. Mungayambe kufalitsa mawonekedwe ophika ophika mafuta - motero, zingakhale bwino, koma sikofunika. Ikani mawonekedwe mu uvuni ndikuphika kwa mphindi 30. Timayang'anitsitsa kukonzekera kutsitsi kapena kutsogolo: Pambuyo pa nyemba pakati pa keke, mankhwala odzola mano ayenera kukhala osakanikirana ndi zidutswa za chokoleti. Musamapangitse brownies mu uvuni, mwinamwake iwo adzakhala ouma kwambiri, ndipo siziyenera kukhala. Timatenga mawonekedwe kuchokera mu uvuni ndikuzizizira, kuziyika pa thaulo lamadzi - kotero keke idzakhala yosavuta kuti ikhale yosiyana ndi mawonekedwe. Ikani chikhochi-Brownie pa mbale yayikulu (ndi yabwino kuchita izi potembenuza mawonekedwe) ndi kudula m'magawo ang'onoang'ono. Kutumikira mcherewu ndiwotentha kapena ozizira. Ndibwino kutumizira vitalu la vanilla ndi
Yonjezerani zipatso
Mukhoza kuphika brownies ndi yamatcheri, plums kapena zipatso zina, kuphatikizapo zipatso zouma. Mwachibadwa, pazochitika zotere zipatso zopanda mbewu zimagwiritsidwa ntchito. Mukhoza kugwiritsa ntchito zipatso, kusunga madzi awo ndi mazira. Inde, muyenera kuyamba kuwamasula ndikuwaponyera mu colander kuti muchotse madzi owonjezera. Zipatso mu mtanda zimaphatikizidwira kumapeto kotsiriza musanatumize keke ku uvuni kuti iphike.