Mgugu wa Mwanawankhosa wophikidwa mu uvuni

Pa phwando la chikondwerero, banja limapereka zakudya zosiyanasiyana. Ambiri amaphika mbalame , ena amatha kusankha nkhumba yophika. Koma ndi kangati munayesedwa kapena kukonzekera mwendo wa mwanawankhosa? Nyama yamchere yokometsera ndi yonyeketsa , yomwe yayamba nthawi yaitali mu uvuni, ndi chisangalalo chomwe aliyense ayenera kuyesa.

Mwendo wa Mwanawankhosa wophikidwa mu uvuni

Zosakaniza:

• mwendo wa mwanawankhosa - 3,5-4 kg;
• timbewu - gulu;
• mafuta a azitona - 1/4 a zaka;
• adyo - 3 cloves;
• madzi a mandimu - 2 tbsp. makuni;
• mandimu peel - 2 tsp.
• mchere, tsabola - kulawa;
• vinyo wouma woyera - 1 chinthu;
• nkhuku msuzi - 1 1/2 tbsp.

Kukonzekera

Tikaphika mwendo ndi wouma ndi mwanawankhosa pamphika wophika. Mu mbale, sakanizani timbewu tonunkhira, maolivi, adyo, zest ndi madzi, komanso mchere (pafupifupi supuni 2) ndi tsabola. Timachotsa mwendo ndi kusakaniza ndikusamuka kuti tipite kwa maola 8 mpaka 12, okhala ndi filimu ya chakudya.

Ola limodzi musanaphike, timatulutsa nyama kuchokera m'firiji, kenako tiikeni ndi chophimba ndi kuziyika mu uvuni wa preheated kwa 180 ° C kwa maola 1.5-2. Kwa kuphika kwa mphindi makumi atatu zokha, chotsani zojambulazo ku phazi kuti zikhale zofiirira.

Nyama yokonzeka imachotsedwa pa pepala lophika, lophimbidwa ndi zojambulazo ndikuchoka kuti liime kwa mphindi 15. Padakali pano, madzi ndi mafuta otsala pamphika akuphika ndi vinyo ndi msuzi, ikani kusakaniza pamoto ndipo madziwo asungunuke kufikira madziwo atakhala pafupifupi galasi. Timatumikira nyama ndi nyerere.

Mwachifaniziro, mwendo wa mwanawankhosa waphika mu uvuni pamanja: choyamba nyama imaphikidwa m'kamwa, kenako chimachotsedwa manja, mwendo umasunthira ku teyi yophika kwa mphindi 30-40, ndipo msuzi wonyekemera amakonzedwa kuchokera ku madzi ndi mafuta.

Mwendo wa Mwanawankhosa wophikidwa mu uvuni - Chinsinsi

Zosakaniza:

• mkaka wa nkhosa - 2 kg;
• anchovies - 50 g;
• maolivi - zidutswa 16;
• maluwa atsopano - 2 tbsp. makuni;
• mchere, tsabola - kulawa.

Kukonzekera

Msuzi umasambitsidwa ndi wouma ndi mutton umadulidwa pamwamba ponse kuti apange matumba osaya. Ikani phazi lanu pa sitayi yophika.

Anchovies ndi batala awo, komanso azitona ndi rosemary, whisk mu phala lofanana ndi blender. Onjezerani mchere pang'ono ndi tsabola wabwino kwambiri pamtundu wambiri. Timayika phalapenti mu kudula, mofananako kufalikira pamwamba pa nkhope yonse.

Tikayika pepala lophika ndi phazi la mutton mu uvuni, kutenthedwa kufika 220 ° C kwa mphindi 30. Panthawiyi, mwendo udzaphimbidwa ndi golide ndi kutulutsa fungo. Pambuyo theka la ora, kuchepetsa kutentha kufika 200 ° C ndikupitiriza kuphika kwa mphindi 60.

Mwendo wa Mwanawankhosa wophikidwa mu uvuni ndi masamba

Zosakaniza:

Kwa nyama:

• mwana wamphongo - 1.5 makilogalamu;
• masamba mafuta - 3 tbsp. makuni;
• adyo - 3 cloves;
• yoghurt - 255 g;
• garam masala - 1 tbsp. supuni;
• ginger wothira - supuni 1;
• mchere - 1/2 h mchere;
• tsabola wotentha - 1/4 tsp;
• safironi - zidutswa 5-6.

Zomera:

• biringanya - chidutswa 1;
• zukini - 2 ma PC;;
• anyezi wofiira - ma PC 2;
• kaloti - zidutswa 2;
• adyo - 4 cloves;
• chitowe - supuni 1;
• ufa wowonjezera - supuni 1;
• mafuta a azitona - 3 tbsp. makapu

Musanapange mwendo wa mwanawankhosa, iyenera kuyendetsedwa. Kuti tichite izi, timapondaponda phazi lonse lapansi ndi mpeni, tizisakaniza batala, adyo akanadulidwa, yogurt, garam masala, ginger, mchere, tsabola ndi safironi ndikusakaniza izi pamodzi ndi mwanawankhosa. Timasiya nyama kuti tifike maola angapo m'firiji.

Biringanya, zukini, anyezi ndi kaloti zimatsukidwa, zanga ndi kudula mu cubes zazikulu. Thirani zamasamba ndi mafuta, kuwaza curry ndi chitowe, kuwonjezera cloves lonse wa adyo.

Timafalitsa masamba okonzeka pa pepala lophika, ndipo pamwamba timayika mwendo wa mutton. Phimbani pepala lophika ndi zojambulazo ndikuyika mu uvuni wa preheated ku 180 ° C kwa maola 1.5-2 kapena mpaka kuchepa kwa nyama. Nyama yokonzeka yokazinga pansi pa grill kwa mphindi 10-15.