Sukhariki - zokondweretsa zonse zomwe mumazikonda zingakhale mosavuta, ngakhale kuti tsiku lililonse muziphika kunyumba. Maphikidwe awiriwa adzasokoneza tebulo lanu ndikuthandizani kuti musawononge ndalama zambiri.
Zakudya zokoma suhariki mowa panyumba mu uvuni
Zosakaniza:
- Mkate wa Borodinsky - 450 g;
- mafuta a masamba - 35 g;
- madzi a phwetekere - 150 ml;
- adzhika - masupuni awiri;
- adyo - mano asanu;
- shuga - ΒΌ tsp;
- mchere - 5 g.
Kukonzekera
Pofuna kukonza vinyo wochuluka kwa osokoneza mumayenera kugwiritsira ntchito blender yomwe mungapangitse minofu yambiri yosiyanasiyana. Mu mbaleyi, tsanulirani madzi a phwetekere, mungagwiritse ntchito kunyumba, koma ndithudi mumalowetsa. Mukaika adjika (osakanikirana kwambiri, ogulitsidwa pafupi ndi sitolo iliyonse). Kenaka, ikani adyo, shuga ndi mchere. Mchere ndi bwino kugwiritsa ntchito yaying'ono kwambiri, monga "Yowonjezera". Kenaka, pogwiritsa ntchito njira ya miniti itatu, chitani chinthu chonse chophatikizapo mafuta, zitsulo zonse ziyenera kukhala pansi.
Tembenuzani uvuni pokonzekera madigiri 180. Pitirizani kudula mkate, poyamba umayenera kudulidwa mu magawo, makulidwe abwino ndi pafupifupi mamita 7, ngakhale kuti amakhalabe osamala kwambiri, chinthu chachikulu ndi chakuti zikhale zofanana ndi magawo onse. Pambuyo pake, pewani magawo kumbali zonsezi ndi kusakaniza koyambirira, pogwiritsa ntchito burashi ya khitchini, koma mopanda kutentheka, chifukwa chosakaniza ichi chikhale chokwanira pa mtanda wonse. Tsopano mopepuka mafuta pepala lophika ndi kuika mkate pamenepo, ngati mukufuna, kuwaza ndi mchere ndikuyika pamwamba pa uvuni kwa kotala la ora. Pambuyo pake, pitirizani kudulidwa kachiwiri, ndibwino kuti mudulidwe muzitsulo zazitali, podutsa kagawo kokha ndikubwerenso kuchitayi chophika, koma muziyikeni pambali popanda kuvala, kotero kuti musapewe kuyaka. Kenaka muwaikitsenso pamwamba pa uvuni pa kutentha komweko kwa maminiti makumi awiri, kenaka muzimitsa kutentha popanda kutentha, panthawi yotentha ya uvuni amangofika pokonzekera.
Othokidwa adyo mu microwave kunyumba
Zosakaniza:
- Mkate wa Borodinsky - 200 g;
- mafuta a masamba - 35 g;
- madzi 50 ml;
- adyo - mano 4;
- mchere;
- zonunkhira.
Kukonzekera
Musanayambe kupanga timadzi tokoma ndi adyo, muyenera kudziwa ngati ali ndi mkate wakuda kapena woyera, komanso ndi zonunkhira zimene mungagwiritse ntchito kapena simudzazifuna.
Dulani mkate wa mawonekedwe omwe mumaufuna ndikuuike pamtunda umodzi pa mbale yomwe mudzaphika. M'madzi, finyani adyo, kuthira mchere ndikuwonjezera batala, kenaka sakanizani bwino ndikuzaza ndi osakaniza. Kenaka mukhoza kuwamasulira ndi kubwereza ndondomekoyi. Mu microwave iwo amakonzeka kuchokera 2 mpaka 4 mphindi pa mphamvu 800, popanda kwenikweni kugwiritsa pulasitiki kapu. Iwo akhoza kutembenuzidwa ngati akukhumba patatha mphindi ziwiri.