Irga - maphikidwe okonzekera nyengo yozizira compotes, jams ndi zina zokoma mbale

Ambiri, opanda pake, taganizirani mabulosiwa opanda ntchito komanso osadziwika. Irga (maphikidwe a nyengo yozizira ndi osavuta komanso osiyana) ali ndi mavitamini ochuluka ndi zinthu zothandiza . Mitsuko iwiri yokhala ndi zakudya zokoma monga kupanikizana kapena zakumwa zoledzeretsa sizidzakhala zodabwitsa.

Kodi tingachite chiyani kuchokera ku irgi m'nyengo yozizira?

Kampini mwanjira iliyonse irga m'nyengo yozizira sichitha makhalidwe ake abwino. Mabulosiwa ali ndi fiber, pectin komanso mavitamini ambiri. Kugula kulikonse kudzakhala mthandizi wofunika kwambiri popewera chimfine, kulimbikitsa chitetezo chokwanira komanso kuteteza magazi.

1. Zakudya za Irgi m'nyengo yozizira sizimangokhala zopanikizana, mabulosi ali olemera mu pectin, chifukwa chodzola, jams ndi confiture zidzakhala zazikulu.
2. Berry ikuphatikizidwa bwino ndi zipatso zina za nyengo, chifukwa compotes ndi timadziti akhoza kukhala molimbika mosiyanasiyana. Zakudya zokoma za sugary zimayendera bwino quince, chitumbuwa maula, maapulo wowawasa ndi maula.
3. Maphikidwe ochokera ku irgi m'nyengo yozizira, omwe samaphatikizapo chithandizo cha kutentha, amawoneka kuti ndi othandiza kwambiri, chifukwa kukolola kupanikizana kofiira kapena kuzizira kudzakhala njira yabwino yosungira zipatso.

Kupanikizika kuchokera ku Irgi m'nyengo yozizira - Chinsinsi chophweka

Kuphika chosavuta kupanikizana kuchokera ku irgi kwa nthawi yachisanu ndi kotheka kugwiritsa ntchito njira iliyonse yokonzekera yofanana ndi zipatso zina. Mabulosiwa ali ndi shuga wonyezimira komanso okoma, chifukwa pang'ono shuga amawonjezeredwa kuti asungidwe. Musanayambe kuphika, Irgu akugona ndi shuga ndipo amadikirira mpaka madzi omwe akuoneka bwino akuphimba zipatsozo.

Zosakaniza:

• irga - 1 makilogalamu:
• shuga - 300-400 g.

Kukonzekera

1. Sambani masamba otsukidwa ndi shuga ndi kupita kwa maora asanu ndi asanu ndi awiri.
2. Ikani kupanikizana kuwira, wiritsani kwa mphindi zisanu, kondwani.
3. Bwerezerani kutentha ndi kuzizira kachiwiri.
4. Gawani jamu wotentha pa mitsuko yowiritsa, yong'amba, tembenuzirani ndikuyika pansi pa bulangete lachidziwitso.
5. Pambuyo pozizira kwathunthu, ikani m'chipinda chapansi kapena pantry yosungirako.

Compote ya Irgi kwa Winter - Chinsinsi

Irga (maphikidwe a zokolola m'nyengo yozizira ndi yosavuta), kotero kusungira kungakhale gawo limodzi, koma ku ubwino wake wonse, mabulosi amatsutsana bwino ndi zipatso zina: maapulo, mapeyala, miyeso yabwino yamatope a chitumbuwa. Chinsinsicho chimatanthauzira kuchuluka kwa zosakaniza pa mtsuko umodzi wa lita imodzi.

Zosakaniza:

• irga - 400 g;
• shuga - ½ chinthu;
• asidi citric - ¼ tsp;
• mazira a chitumbuwa - 200 g.

Kukonzekera

1. Mu mtsuko, tsanulirani irgu woyera ndi mazira a chitumbuwa.
2. Thirani zowonjezera ndi madzi otentha, chivundikiro, chokani kwa mphindi 20.
3. Thirani madzi mu saucepan, kuwonjezera shuga, kubweretsa kwa chithupsa.
4. Mu mtsuko, ponyani madzi a mandimu, kutsanulirani ndi madzi otentha, ndipo muwasindikize mwamphamvu.
5. Tembenuzani botololo pamtunda, limbani pansi pa bulangete kwa masiku 2-3 mpaka utakhazikika.
6. Ikani compote kuchokera ku irgi m'nyengo yozizira m'chipinda chapansi kapena pantry.

Gem kuchokera ku irgi - Chinsinsi cha dzinja

Gem yochokera ku irgi m'nyengo yozizira siikonzeka mwamsanga, zokomazo zimaphika kwa nthawi yaitali m'magulu angapo. Pa tsamba loyambirira la zipatso sizikhala zoposa theka, koma khama lonse limathera ndi chidwi. Kuphika kupanikizana ndi kotheka kuchokera ku zipatso zonse, kusweka pang'ono kapena kupotozedwa kupyolera mu chopukusira nyama, kugaya kufanana sikoyenera.

Zosakaniza:

• irga - 2 kg;
• shuga - 1 makilogalamu.

Kukonzekera

1. Zipatso zimatsukidwa, pang'ono zidaphwanyidwa ndi tolkushkoy, zophimbidwa ndi shuga. Siyani madziwa kwa maola 4-5.
2. Ikani chithupsa, wiritsani kwa mphindi 30, kuchotsa chithovu.
3. Bwerezani momwe mukuphika ndi kuzirala, mpaka kupanikizana kukulitsa ndi kuwiritsa kawiri.
4. Thirani mu chidebe chopanda kanthu, chisindikizo chosindikizidwa, khalani pansi pa bulangeti ofunda mpaka kuzizira, kenaka muyeretseni kuti musungidwe.

Kodi mungapange madzi bwanji kuchokera ku irgi?

Madzi owongolera kuchokera ku irgi m'nyengo yozizira amafinyidwa juicer. Ngati chipangizocho sichipezeka, mungagwiritsire ntchito chopukusira nyama kapena blender, koma m'mabuku amenewa kuwonjezera kupukuta kupyolera mu sieve kudzafunika kuchotsa keke yovuta. Maphikidwe a kukolola irgi m'nyengo yozizira, nthawi zambiri imakhala yosavuta, chifukwa kukonzekera kwa mavuto oledzeretsa akumwa sikudzangoyamba.

Zosakaniza:

• ирга - 5 kg;
• shuga - zinthu ziwiri;
• madzi - 2 malita.

Kukonzekera

1. Kuchokera ku zipatso finyani madzi, popanda pomace.
2. Fukani shuga, yikani moto wophika, chotsani chithovu.
3. Pambuyo kuwira, kuwonjezera madzi, kubweretsa kwa chithupsa, kuphika kwa mphindi 15.
4. Thirani mabotolo amoto osungunuka, osindikizidwa osindikizidwa. Valani kudzipangidwira pansi pa bulangeti lotentha.
5. Pambuyo masiku 2-3, ikani kuzizira kuti zisungidwe.

Imani kuchokera ku irgi kwa nyengo yozizira - Chinsinsi

Kupanikizana kwakukulu kwa irgi m'nyengo yozizira kumapezeka chifukwa cha kutentha kwa nthawi yaitali. Njira yophika imabwerezedwa katatu, nthawi iliyonse yozizira kwa maola asanu. Zosangalatsa zomaliza zidzakhala masiku awiri, koma zidzakulira ku dziko la kupanikizana panthawi yosungirako. Mutha kuchoka zipatsozo, koma ndi bwino kuti muphwanye khungu locheperako.

Zosakaniza:

• irga - 2 kg;
• shuga - 1, 3 kg;
• madzi - 500 ml;
• citric acid - ½ tsp.

Kukonzekera

1. Kusamba zipatso, mu mbale kuti ziphwanye.
2. Wiritsani madzi kuchokera ku madzi ndi shuga.
3. Mu madzi otentha kutsanulira mabulosi misa. Kuphika kwa mphindi 15, refrigerate.
4. Bwerezani kuphika ndi kuzirala, kuonjezera nthawi yophika mphindi 20.
5. Nthawi yomaliza imene kupanikizana kutentha kudzakhala pafupifupi 30 minutes.
6. Thirani mu chidebe chosakonzedwa ndi sitolo.

Odzola kuchokera ku irgi m'nyengo yozizira

Kutseketsa irgi m'nyengo yozizira ndi ntchito yoyamikira kwambiri. Kuchokera ku zipatso mungathe kuphika zambiri zokoma, zomwe zidzakhala zoyenera ana. Mafuta odzola, odzaza kwambiri adzawotchera tsiku lotsatira, ngati wothandizira gelling akuwonjezeredwa ku malembawo. Odzola odzola adzapezeka ngati m'kupita kwa nthawi kuchotsa chithovu chonse ndikuwombera mabulosiwo pang'onopang'ono.

Zosakaniza:

• irga - 3 makilogalamu;
• shuga - 1 makilogalamu;
• gelatin - 50 g;
• madzi - ½ st.

Kukonzekera

1. Thirani gelatin ndi madzi otentha.
2. Ndibwino kuti mukuwerenga Irgu pour blender, kupukuta kupyolera sieve.
3. Lembani ndi shuga, kuphika, kuchotsani chithovu chonse, wiritsani kwa mphindi khumi.
4. Siyani, kutsanulira mu gelatin, sakanizani bwino.
5. Valani moto wochepa, wiritsani popanda kutentha.
6. Thirani mu chosawilitsidwa mitsuko, dikirani kuti kukonzekera kuti kuzizira, malo mu firiji.

Kapepala kowonjezera nyengo yozizira

Kukonzekera motere, irgan yatsopano ndi shuga m'nyengo yozizira idzakhala yofunikira kwambiri potumikira ndi zikondamoyo kapena mikate ya tchizi. Confiture imakonzedwa ndi zhelkfisom ndipo ili ndi kusakaniza kokondweretsa kwambiri. Zipatso zingathe kukwapulidwa ngati zikufunidwa, koma zimasungidwa bwino. Brewed mwamsanga, thickens nthawi yozizira ndi yosungirako.

Zosakaniza:

• ирга - 4 kg;
• shuga - 2 kg;
• zhelix 2: 1 - 25 g.

Kukonzekera

1. Zipatso zoyera zodzazidwa ndi shuga, zitha maola 3-4.
2. Ikani chithupsa, tibweretse ku chithupsa, chotsani chithovu, chowaza zheliks, sakanizani bwino. Wiritsani kwa mphindi zisanu.
3. Kutulutsa nkhoswe yamadzi yosakanizidwa ndi chidebe chosabalalitsa, ku nkhumba, kuchotsa kusungirako.

Irga ali ndi madzi ake m'nyengo yozizira

Igra yosavuta kukolola ndi shuga m'nyengo yozizira - yokha madzi. Kawirikawiri njira zoterezi sizimaphatikizapo kuwonjezera mitundu yonse ya zotsekemera, koma panopa, shuga muzolembazo ndizochepa kwambiri, ndipo zimatetezera kuti zisungunuke. Osati njira yofulumira komanso yosavuta yokolola, koma njira yabwino kwambiri komanso yothandiza yosamalira.

Zosakaniza:

• irga - 1 makilogalamu;
• shuga - 1 tbsp.

Kukonzekera

1. Konzani kapu waukulu, perekani pansi ndi pepala.
2. Ikani mitsuko ndi zipatso, mudzaze poto ndi madzi kuti mufike pamapewa a zitini.
3. Pamene zipatso zimayamba kupereka madzi, misa imachepa. Ndikofunika kutsanulira zofunazo muzitini, kuzidzaza pamapewa a chidebecho.
4. Mavitamini atangokhala ndi mthunzi wandiweyani, osafika pamphepete mwa masentimita 1.5, chotsani mitsuko, mudzaze malo otsalawo ndi shuga, mwamphamvu kwambiri.
5. Popanda kutseka chidebe, tumizani pansi pa bulangeti mpaka utakhazikika, kenaka musamutse kusitolo yosungirako.

Irga anasefukira ndi shuga - njira yozizira

Kukonzekera kopindulitsa kwambiri ndiko kupukutidwa ndi shuga m'nyengo yozizira popanda kuphika. Chophika chopanikizana chakumwa chophika zam'chitini, sitolo mufiriji. Mukatsatira malamulo onse, zokoma ngati zimenezi sizikuyenda bwino kwa chaka. Kuchokera pa pomace otsala mungathe kuphika chilimwe compote, kupanga madzi kapena kupanga chokoma tincture pa mowa kapena vodika.

Zosakaniza:

• irga - 2 kg;
• shuga - 1, 5 makilogalamu.

Kukonzekera

1. Sambani ku Irga ndi kuumitsa bwino.
2. Kuphulika kupyolera mu blender ndi kupukuta kupyolera mu sieve.
3. Lembani ndi shuga, sakanizani ndipo mwamsanga muzitsanulira mitsuko yosawilitsidwa, osati kudzaza 2 cm pamphepete.
4. Malo otsalawa amadzaza ndi shuga, ataphimbidwa ndi chivindikiro, amaikidwa mufiriji.

Kodi mungamange bwanji Irgu m'nyengo yozizira?

Zima chisanu chikhoza kuchitika m'njira zingapo. Kukonzekera mbatata yosenda, kutsanulira pa nkhungu, kuwonjezera ndi shuga kapena popanda okometsera. Njira yofala kwambiri ndiyo kuzizira zipatso zonse. Kuchokera m'nyengo yozizira m'nyengo yozizira ndi kupanikizana n'kotheka kuyika, ndi kumangiriza, ndi zakudya zowonjezera. Zipatso zimagwiritsidwa ntchito moyenera popanga ndi kukongoletsa kuphika kunyumba.

Zosakaniza:

• irga.

Kukonzekera

1. Zipatso zimatsuka, zouma bwino ndi thaulo.
2. Apatseni pa pulogalamu ndi wosanjikiza umodzi, ikani mufiriji.
3. Pambuyo pozizira kwathunthu, zipatsozo zimayikidwa mu chidebe chosindikizidwa ndikuyika mufiriji kuti zisungidwe zina.