Kusamala Kwamazi

Malo ovuta kwambiri komanso omvetsa bwino a khungu ndi malo ozungulira maso. Kuwonjezera pamenepo, makwinya oyambirira akuwonekera m'madera amenewa, chifukwa minofu ndi ma tissue omwe ali pansi pano sapezeka m'madera ozungulira. Choncho, ndikofunika kuonetsetsa kuti khungu likuyang'aniridwa bwino, kuyambira pa zaka 25, ngakhale mavuto omwe akuwonekera sanawululidwebe.

Kusamalidwa kwenikweni kwa diso

Khungu la nkhope ndi thupi, pakadali pano, cosmetologists amalimbikitsa kumvetsera mfundo zazikulu zitatu:

Poyambira, muyenera kugula chotsitsa chapamwamba, chomwe chimapangidwira khungu mozungulira maso. Ndi bwino ngati zili zachibadwa ndipo sizili ndi mafuta, mwachitsanzo, madzi a micellar. Osatambasula, pukuta kunja ndi kufinya khungu lochepa kwambiri, ndikofunika kuchotsa mosamala dothi ndi zinyalala za zodzoladzola kupyolera mu thonje la thonje ndi softwex.

Pano ndi momwe mungapangitsire khungu phungu:

  1. Imwani madzi ambiri.
  2. Pewani zakudya zamchere zamchere.
  3. Pezani mokwanira.
  4. Gwiritsani ntchito zowonjezera malingana ndi msinkhu wa zaka, makamaka pogwiritsa ntchito zigawo za organic (aloe kuchotsa, madzi a rose ). Ndi bwino kupereka zodzoladzola ndi Vaseline, glycerin ndi lanolin, talc.
  5. Kodi masikiti odzipangira okha kapena masewera 1-3 pamlungu.

Chakudya choyenera ndi chinthu china chofunikira cha khungu, thanzi labwino komanso lachinyamata. Pakadutsa zaka 30 zatha kuchita njira zomwe zimakhudza maselo ndi zowonjezera. Pambuyo pa msinkhu uno, muyenera kuyika maso anu moyenera, sankhani mankhwala osamala ndi unsaturated mafuta acids, hyaluronic acid, mavitamini A ndi E. Zodzoladzola zoterezi ziyenera kutulutsa zotsatira zowononga, kufulumizitsa kukonzanso kwa minofu, kuchotsa kudzikuza ndi kukhuta maselo ndi zakudya .

Ndikofunika kudziwa kuti kugwiritsa ntchito mitundu yosiyanasiyana ya mavitamini kapena maski kumakhala kosavomerezeka ngati kusasamala kwathunthu. Zogwiritsidwa ntchito zazikuluzikulu ziyenera kuchotsedwa ndi nsalu ya thonje kapena mapulogalamu a thonje, zomwe zimathandiza khungu kuti lizidzaza ndi oxygen.

Kusamalira dera la diso ndi makwinya

Maonekedwe a otchedwa "mapazi a khwangwala" kapena kutsanzira makwinya, mwatsoka, sangathe kuimitsidwa, koma n'zotheka kuchepetseratu ndikuchepetsa kuchepa kwawo.

Pachifukwa ichi, kukonzekera zamakono kukonzekera kwa zotsatirazi zikugwiritsidwa ntchito kwambiri:

Njira zothandizira kunyumba zimathandizanso.

Maski a parsley khungu lozungulira maso:

  1. Sindani masamba. Poonjezera zotsatira, mukhoza kuwonjezera katsabola kakang'ono.
  2. Popanda kufinya madzi, kuphatikiza parsley ndi nyumba yofanana ya mafuta a tchizi kapena kirimu.
  3. Onjezerani madontho asanu a maolivi.
  4. Ikani pa makoli, tulukani kwa mphindi 15, kenako chotsani bowa ndi nsalu zofewa.

Chigobachi chimangowonjezera khungu, chimapangitsa kuti likhale lolimba komanso zotsekemera, komanso chimakulolani kuthana ndi mdima wandiweyani pansi pa maso ndi kutupa, kumathandiza mthunzi wa epidermis.

Apricot Compress:

  1. Apricoti wowoneka bwino komanso wowometsera madzi.
  2. Sakanizani zosakaniza ndi zokometsera zonona.
  3. Gwiritsani ntchito mthunzi wandiweyani pakhungu lozungulira maso.
  4. Siyani kwa mphindi 15.
  5. Chotsani chigobacho, zotsalira mosakanizidwa ndi kusuntha.

Njirayi ikukuthandizani kuti mukhale ndi mavitamini ndi ma microelements oyenera, mwakuya kwambiri.

Pofuna kuthana ndi kutupa, kupomeretsa kozizira kumalimbikitsidwa, mwachitsanzo, kuchokera ku magawo a nkhaka wowonongeka kapena disks yomwe idakonzedwe kale ndi mankhwala osakaniza, imadzuka madzi. Dzira la khungu lozungulira maso siliyenera kugwiritsidwa ntchito, chifukwa pamwamba pake likhoza kuwononga tsamba la mtima, ndipo kutentha kwakukulu kungasokoneze umphumphu wa ma capillaries ang'onoang'ono.