Mkate wa marshmallows popanda kuphika - wokoma kwambiri mkwapulo

Keke yotchedwa marshmallow popanda kuphika ndi njira yabwino kwambiri yopangira mavitamini kuchokera ku uvuni. Sikuti imangokhalira kuphika, koma komanso mitundu yosiyanasiyana ya maphikidwe yomwe imakhala ndi mphepo yamkuntho yomwe ili pafupi ndi zipatso, mtedza ndi chokoleti, zokometsera zonunkhira ndi mabisiketi.

Kodi kuphika keke ku marshmallows popanda kuphika?

Keke ya Zephyr imatanthawuza zinthu zopangidwa ndi "ozizira" zomwe siziphatikizapo kuphika ndipo zakonzedwa mwamsanga. Zephyr imadulidwa pakati, ndipo zidutswa zimapanga maziko a keke - zimayikidwa moyenera, zowonongeka ndi zonona, ndipo zimasinthidwa ndi zipatso, biscuit crumb ndi zina zowonjezera. Malizitsani kekeyi ndi nthiti yapamwamba ya marshmallow.

1. Cake chokoma cha mphutsi chidzangobwera kuchokera ku zinthu zabwino. Ndi bwino kugula marshmallow woyera, popanda kugwiritsa ntchito mitundu yojambula, ndi kukwaniritsa chokongola chokongoletsera ndi chokoleti, zipatso zouma ndi mtedza.
2. Musanadula nsomba zam'madzi, muyenera kudula mpeni ndi madzi otentha. Zephyr sizingamangirire ndipo zingatheke mosavuta kuti zikhale zosalala bwino komanso zabwino, zomwe zimayenera kuti zizikhala zokoma.

Mkaka wa Marshmallow popanda kuphika ndi bisakiti

Mkate wa marshmallows ndi makeke ndi chiyeso kwa okonda zokoma, "aulesi" kuphika. Njirayi imayimira kuphatikiza kwa ma coke ochepa, omwe ndi maziko a keke, ndi marshmallows, nthochi ndi zonona. Ngakhale kuti zonsezi zimakhala zokoma komanso zowonongeka, kuti msangamsanga mcherewo ukhale wokonzeka, mabisiketiwa amaphatikizidwa ndi mkaka.

Zosakaniza:

• chimbudzi - 350 g;
• makeke - 550 g;
• nthochi - zidutswa;
• lalanje - chidutswa 1;
• mkaka - 80ml;
• kirimu 33% - 300 ml;
• shuga - 120 g.

Kukonzekera

1. Kupukutira kirimu ndi shuga.
2. Dulani mtedzawu ndi theka, ndi nthochi mu magawo.
3. Kusaka ma cookies mu mkaka, ikani chisanu choyamba.
4. Pangani zigawo zotsatizana za mitsinje yam'madzi ndi nthochi.
5. Kufalitsa zonona zonse.
6. Fukani ndi zinyenyeswazi, zokongoletsa ndi ma marshmallows, magawo a lalanje ndikuyika keke ya marshmallow ndi makeke mu furiji.

Madzi a sipon ndi marshmallows

Keke ya Zephyr yopanda kuphika ndi yabwino chifukwa ikhoza kusonkhanitsidwa mu mphindi zisanu, kugula zinthu zofunika m'sitolo. Izi zimagwiranso ntchito pa mikate ya biscuit, kugula komwe kukupulumutseni kuima pafupi ndi chitofu. Kuwonjezera apo, imakhalabe kukwapula kirimu zonunkhira, kumasowa mabisiketi, kusinthanitsa ndi zigawo za marshmallow, ndi kutumiza keke ku furiji kwa maola atatu.

Zosakaniza:

• biscuit keke - 3 pcs;;
• chimbudzi - 450 g;
• Mipata yopanda kanthu - ma PC 30;
• kirimu 33% - 500 ml;
• ufa wofiira - 50 g;
• zipatso zowonongeka - 100 g.

Kukonzekera

1. Ikani zonona ndi shuga wothira.
2. Lembani keke ya siponji ndi zonona, pamwamba pa magawo atatu a mchere. Bwerezani zigawozo.
3. Fukani keke ndi zipatso zokometsetsa, kanizani nsalu pambali mwa mankhwala ndikugwiritseni keke ndi riboni.
4. Ikani keke ya biscuit pamtambo wa marshmallows popanda kuphika mufiriji kwa maola atatu.

Mkaka wa Marshmallow wopanda kuphika mkaka wokhazikika

Keke ya Zefir yopanda kuphika ndi mkaka wosakanizidwa imatsimikizira kuti ngakhale pazinthu zochepa mukhoza kupanga masewera okondwerera. Kugogomezera chikondwererochi kumathandiza nyemba yotchedwa white marshmallow, yomwe imakhala yonyezimira komanso ikugwirizana ndi mtundu wa kirimu yamakono. Pofuna kupewa kutsekemera, onjezerani madzi a mandimu ndi kukongoletsa keke ndi zipatso.

Zosakaniza:

• white marshmallow - 900 g;
• mkaka wokwanira - 380 g;
• mafuta - 200 g;
• madzi a mandimu - 60 ml;
• Strawberries - 150 g.

Kukonzekera

1. Whisk mafutawo ndi mkaka wokhala ndi madzi a mandimu.
2. Dulani dothi la marshmallow pakati.
3. Ikani chigawo chotsatira cha magawo otsetsereka a marshmallow, ndipo "zipewa" zatseka voids.
4. Thirani keke ya marshmallows popanda kuphika kirimu ndi kukongoletsa zipatso.

Mchere wa Marshmallow ndi zipatso

Mkate ndi marshmallows ndi zipatso popanda kuphika ndi mchere wotchuka kwambiri. Zephyr, monga chodziimira chodziimira, imadziwika ndi kutchulidwa kokoma, ndipo kuphatikiza ndi zipatso kumapereka kukoma kwatsopano. Makamaka kwambiri zimagwirizana ndi kiwi ndi nthochi, zomwe zimatulutsa madzi mwamsanga ndipo zimathamangitsa kukwera. Keke yotere ikhoza kuikidwa mufiriji kwa ola limodzi.

Zosakaniza:

• marshmallow - zidutswa 20;
• nthochi - zidutswa zitatu;
• kiwi chipatso - 2 pcs;;
• Strawberry - zidutswa 10;
• kirimu - 400ml;
• ufa wofiira - 80 g.

Kukonzekera

1. Ikani kirimu ndi shuga wofiira mpaka nsonga zazikulu.
2. Kagawani marshmallows ndi zipatso.
3. Lembani mzere woyamba wa marshmallow ndi kirimu.
4. Mtundu wina wa marshmallow ndi nthochi ndi kiwi, kuika zigawo ndi zonona.
5. Lembani chipatso cha chipatso cha maluwa popanda kuphika strawberries, kiwi ndi nthochi.

Keke ya gingerbread ndi marshmallows

Mkate wa gingerbread ndi marshmallows popanda kuphika udzathandiza eni omwe sakugwirizana ndi mtanda. Pamene safunikira kuyima pafupi ndi chitofu poyembekeza zinthu zabwino ndi zolemera, chifukwa zozizira zamphongo zimakhala zowonjezera komanso zakutali, zitsamba zam'madzi - kuwala ndi kuuluka, magawo a kiwi - kukoma kotsitsimutsa, ndi kirimu wowawasa zidzakwanira zonse.

Zosakaniza:

• marshmallow - 6 zidutswa;
• chokoleti gingerbreads - 12 ma PC;
• kiwi chipatso - 2 pcs;;
• kirimu wowawasa - 500 g;
• shuga - 200 g;
• chokoleti chakuda - 100 g;
• mafuta - 60 g.

Kukonzekera

1. Gawani chimanga cha marshmallows, gingerbread ndi kiwi.
2. Ikani kirimu wowawasa ndi shuga.
3. Ikani zosakaniza mu zigawo: gingerbread, marshmallows, kiwi. Lembani umodzi uliwonse ndi zonona.
4. Sungunulani chokoleti ndi batala pa madzi osamba.
5. Thirani keke ya marshmallow popanda kuphika wowawasa kirimu ndi chokoleti glaze.

Chokoleti keke ndi marshmallows

Mkate ndi chokoleti ndi mitsinje yam'madzi imakhala ndi mchere wosavuta komanso wokongola, womwe, ngakhale ndi zokometsera zokoma zambiri, ndizokwanira. Nkhuku ya koco, yomwe ili gawo la kirimu, imachotsa thukuta yochulukira kwambiri, kotero kuti zigawo za marshmallow zimakhala ndi fungo labwino la khofi komanso makamaka kupweteka kwambiri.

Zosakaniza:

• chimbudzi - 450 g;
• mafuta - 250 g;
• mkaka wokwanira - 380 g;
• Koko - 80 g.

Zosakaniza:

1. Whisk mkaka wosungunuka ndi mafuta ndi 60 g ya koko.
2. Dulani mchenga wa marshmallows pakati.
3. Ikani zigawozo: mtedza wambiri - zonona - zonunkhira - zonona.
4. Fukani kakao ndi kukongoletsa ndi matope.

Marshmallow keke popanda kuphika ndi kirimu wowawasa

Mkate wa marshmallows wokhala ndi zipatso ndi kirimu wowawasa ukhoza kukhala wotetezeka chifukwa cha zofewa, zachikazi. Chifukwa cha kukoma kwake konse, ntchentche sizolorori, zipatso ndi zipatso zimalimbikitsidwa ngakhale pa masiku a zakudya, ndipo kirimu wowawasa imaphatikizidwa mu mndandanda wa mankhwala othandiza mkaka wowawasa. Onse pamodzi amapanga chithandizo chochepa, gawo laling'ono limene silikuwononga thanzi lanu.

Zosakaniza:

• chimbudzi - 350 g;
• strawberries ndi blueberries - 150 g;
• shuga - 100 g;
• kirimu wowawasa - 270 g.

Kukonzekera

1. Marshmallow amachepetsa.
2. Ikani kirimu wowawasa ndi shuga.
3. Ikani marshmallows ndi zipatso mu zigawo, kuyatsa zigawo zikuluzikulu ndi zonona.
4. Lembani mkate ndi zipatso zatsopano.

Zakudya za Zephyr popanda kuphika ndi kirimu

Mkate wa chokoleti , kirimu ndi marshmallow pamodzi ndi zonse zomwe zili zofunikira kuti zikhale zosangalatsa kwambiri. Chigawo chilichonse cha ntchito zabwino zitatuzi. Madzi otsetsereka a marshmallows akuphatikizidwa bwino ndi zonona (kuika magawo a mchere pakati pawo, kuwonjezera zigawo zina za juiciness) ndi chochocolate ganache , kupereka chithumwa ndi kukonzanso.

Zosakaniza:

• marshmallow - 750 g;
• kirimu 600ml;
• shuga - 120 g;
• mafuta - 250 g;
• chokoleti chakuda - 140 g;
• Koka - 60 g;
• makeke - 250 g;
• mtedza - 80 g.

Kukonzekera

1. Mabisiketi, mtedza ndi 200 g mafuta, pukutani mu blender.
2. Whisk 550 ml ya kirimu ndi 60 g ya koko ndi shuga.
3. Chokoleti kusungunuka mu madzi osamba, kuwonjezera 50 ml ya kirimu ndi 50 g wa batala.
4. Ikani ma cookies ndi ma marshmallows mu zigawo, mafuta onse okoma.
5. Lembani msuzi ndi kutsanulira chokoleti ganash.

Mchere wa Marshmallow ndi prunes ndi mtedza

Kachikhalidwe kakang'ono ka keke yam'madzi popanda kuphika kumadya zipatso ndi zipatso. Mwatsoka, ambiri a iwo sangagulidwe m'nyengo yozizira, choncho amayi amakonda kugwiritsa ntchito nthawi zonse mtedza ndi prunes. Komanso, pamodzi ndi mcherewu amapeza zofunikira zowawa, zokondweretsa kapangidwe ndi nutty kukoma.

Zosakaniza:

• chimbudzi - 800 g;
• prunes - 250 g;
• walnuts - 150 g;
• mafuta - 250 g;
• mkaka wokwanira - 380 g;
• madzi a mandimu - 60 ml.

Kukonzekera

1. Bulu wa Whisk, mkaka wokhala ndi madzi a mandimu.
2. Mitengo ya prunes ndi marshmallows kudula pakati, kuwaza mtedza.
3. Ikani zigawo: zephyr-mtedza-prunes.
4. Aliyense wosanjikiza ndi kirimu pamwamba - azikongoletsa ndi mtedza.

Marshmallow keke ndi mafuta kirimu

Chophimba cha keke yam'madzi ndi yotchuka chifukwa chosankha ma creams. Komabe, pakati pa mitundu yosiyanasiyana ya mafuta , mafuta a kirimu ndi ovuta kwambiri. Izi ndi chifukwa chakuti ambiri analibe nthawi yophunzira za ubwino wake. Mafuta a mafutawa ali ndi zida zochepetsetsa, ndi zophweka komanso zamkwapulidwa mwamsanga, zomwe zimagwiritsidwa ntchito mosavuta pamwamba ndipo zimakhalabe ndi zigawo.

Zosakaniza:

• mafuta - 350 g;
• shuga wothira - 200 g;
• mkaka - 80ml;
• mchere - 10 g;
• marshmallow - 12 zidutswa;
• peach - zidutswa ziwiri;
• Strawberry - ma PC 10.

Kukonzekera

1. Whisk batala ndi ufa wa shuga, mchere ndi mkaka.
2. Lembani zigawo za marshmallow ndi kirimu.
3. Kukongoletsa keke ndi zipatso ndi yamapichesi.

Laima Vaikule

Nyenyezi zambiri zapopayi zikuphatikizapo kake ka keke ya marshmallow mu zakudya zawo. Chitsanzo chabwino ndi woimba nyimbo Laima Vaikule, yemwe amalimbikitsa kukonzekera mankhwala pogwiritsa ntchito zipatso zowawa zomwe zingathe kumeta maluwa okoma. Amalangiza strawberries, cranberries ndi currants mu shuga. Mavitaminiwa samathamanga, koma pamenepo, mcherewo ukhoza kusungidwa kwa nthawi yaitali kuzizira.

Zosakaniza:

• marshmallow - 1,2 makilogalamu;
• kirimu - 750ml;
• cranberries ndi currants mu shuga - 250 g;
• mtedza - 200 g;
• chokoleti - 180 g;
• Strawberries - 150 g.

Kukonzekera

1. Kupachika kirimu, kuwaza mtedza, kudula marshmallows.
2. Ikani zigawo: 1 - mitengo yamtundu, mtedza, cranberries. 2 - matope, mtedza, currants. 3 - mitsinje, mtedza, strawberries.
3. Lembani zigawo ndi zonona.
4. Kokongoletsa ndi zipatso ndi kusungunuka chokoleti.
5. Ikani keke ya Laima Vaikule ndi marshmallow ndi strawberries m'nyengo yozizira kwa maola atatu.